Even though travel is interrupted, for the time being, I’ve planned several online events this month, and one in-person event in Paris:
December 11: I’ll be signing copies of Drinking French at Café Méricourt in Paris from 3 to 4 pm. Copies of Drinking French will be available to purchase from the café for signing. (If you’d like a copy of L’Appart or The Perfect Scoop, click here to pre-purchase a copy for pick-up at the event.)
December 12: Join me for an interview and chat with pastry chef Melissa Weller, author of A Good Bake with Now Serving in Los Angeles. I’ll post the exact time and sign-up info on this page and on my Schedule page when they get it up on their site. Hang tight!
December 13: I’ll be offering a seminar on French Apéritifs: History, Cocktails, and Culture as a live online presentation with Context Conversations. I’ll cover the history and culture of the iconic apéritifs of France and demonstrate various drinks you can make with them, along with the recipes. Register here. (Note: Through Dec 6th you can use the promo code THANKFUL15 for a 15% discount on all Context seminars, including mine.)
December 20: ‘Tis the season for drinks and desserts! Join me baker Edd Kimber for this special holiday get-together live online with La Cuisine Paris. We’ll be doing some baking, making holiday drinks, and answering your questions. More info and register here.
Also, I’ve got several terrific guests this month scheduled on my Instagram Live Apéro Hour videos, including Michelle Polzine, Joanne Weir, Brad Thomas Parsons, Lesley Chesterman, Jean-Louis Charbonnier from Comté cheese, and Aurélie Panhelleux. Follow me on Instagram to get notifications when they’ll be happening!