Vegetarian Taco Skillet

We love taco nights, but sometimes it’s fun to mix things up. That is when I pull out my skillet and make this Vegetarian Taco Skillet. You get all of the great taco flavors in ONE pan. I am always up for an easy one-pan meal, especially during t…

We love taco nights, but sometimes it’s fun to mix things up. That is when I pull out my skillet and make this Vegetarian Taco Skillet. You get all of the great taco flavors in ONE pan. I am always up for an easy one-pan meal, especially during the week. This recipe kind of reminds…

The post Vegetarian Taco Skillet appeared first on Two Peas & Their Pod.

Creamy Avocado Spinach Pasta

This article is from Delicious Everyday.
This simple Creamy Avocado Spinach Pasta is not only stunning but also loaded with flavor and nutrients to fuel your body. You’ll love this healthy, vegan, and comforting pasta dish down to the very last …

This article is from Delicious Everyday.

This simple Creamy Avocado Spinach Pasta is not only stunning but also loaded with flavor and nutrients to fuel your body. You’ll love this healthy, vegan, and comforting pasta dish down to the very last bite! This creamy pasta dish is fresh, vibrant, and ready in under 30 minutes. If you like to meal prep,...

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Turkey Taco Salad

This Turkey Taco Salad is an easy, light, and fresh dinner that’s flexible enough to feed all your family members. Mix and match your favorite taco salad toppings, or just use up what you have in your fridge!

The post Turkey Taco Salad appeared first on Budget Bytes.

Winter is full of lots of heavy, slow cooked, or stewed comfort foods and right around this time every year I start craving something lighter and more fresh. Enter this super simple Turkey Taco Salad. It comes together quickly, it gives me all the flavors I need, and it’s still super filling. Oh, and did I mention how flexible it is? Read on for tons of ideas for substitutions and add-ins!

Creamy avocado dressing being poured over a turkey taco salad from a mason jar

Dressing Options

I used my homemade Creamy Avocado Dressing for this taco salad, but you can definitely swap that out with your favorite creamy salad dressing. A taco or chipotle flavored ranch, green goddess dressing, or even a tangy Catalina dressing would all be great.

Can I Substitute the Ground Turkey?

Yes, this recipe works great with ground beef or pork, or you can even make it vegetarian using tempeh. To use tempeh, simply crumble the tempeh into a skillet, add a cup of water, and let the tempeh simmer until the water mostly evaporates, then add the taco seasoning and continue to sauté for a couple minutes more.

Other Add-ins and Substitutions

Taco salads are so flexible! Here are some other ingredient ideas that you can use in place of or in addition to anything listed in the recipe below:

Close up side view of turkey taco salad in a serving bowl
overhead view of turkey taco salad drizzled with creamy avocado dressing

Turkey Taco Salad

This Turkey Taco Salad is an easy, light, and fresh dinner that's flexible enough to feed all your family members, no matter how picky!
Total Cost $11.29 recipe / $2.82 serving
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 476.45kcal
Author Beth – Budget Bytes

Ingredients

Creamy Avocado Salad Dressing

  • 1 avocado $0.89
  • 1/2 cup sour cream $0.24
  • 1 clove garlic $0.08
  • 1/4 tsp salt $0.02
  • 2 Tbsp fresh lime juice $0.50
  • 1/4 bunch fresh cilantro $0.20
  • 1/4 cup water $0.00

Taco Seasoned Turkey

  • 1/2 Tbsp olive oil $0.08
  • 1 lb. ground turkey $3.49
  • 2 Tbsp taco seasoning* $0.67

Salad

  • 1 head romaine lettuce $0.86
  • 1 cup frozen corn $0.35
  • 1 pint grape tomatoes $1.99
  • 1 jalapeño (optional) $0.18
  • 2 oz. shredded cheddar $0.85

Instructions

  • Make the salad dressing first so the flavors have time to blend. Peel the avocado and remove the pit. Add the avocado to a food processor or blender along with the sour cream, garlic (minced), salt, lime juice, cilantro, and water. Purée until smooth. Refrigerate the dressing until ready to use.
  • Next, cook the taco seasoned turkey. Add the olive oil to a large skillet and heat over medium. Once hot, add the ground turkey and cook, breaking it into pieces as you stir. When it's about half-way cooked, add the taco seasoning and continue to stir and cook until the turkey is cooked through.
  • Thaw the frozen corn (I use the microwave). Wash and chop the romaine lettuce, rinse and drain the black beans, slice the grape tomatoes in half, slice the jalapeño, and shred the cheddar cheese.
  • To build the salad, lay a bed of the chopped lettuce in each bowl, top with beans, corn, tomatoes, cheese, seasoned turkey, and a few slices of jalapeño. Drizzle the creamy avocado dressing over top and enjoy!

Notes

*I used my own homemade taco seasoning, but you can use a store-bought taco seasoning packet, if you prefer.

Nutrition

Serving: 0.25recipe | Calories: 476.45kcal | Carbohydrates: 37.55g | Protein: 32.93g | Fat: 23.2g | Sodium: 1044.28mg | Fiber: 11.95g
Half-tossed turkey taco salad in a serving bowl with salad tongs

How to Make Turkey Taco Salad – Step by Step Photos

finished avocado dressing in the food processor

Make the creamy avocado dressing first, so the flavors have a few minutes to blend. In a food processor or blender, combine 1 avocado (peeled and pit removed), ½ cup sour cream, 1 clove of garlic (minced), ¼ tsp salt, 2 Tbsp lime juice, ¼ bunch cilantro, and ¼ cup water. Process until smooth. Refrigerate the dressing until ready to use.

ground turkey cooking in a skillet with taco seasoning being sprinkled over top

Add ½ Tbsp olive oil to a large skillet and heat over medium. Add 1 lb. ground turkey and break it into pieces as it cooks. When it’s about half-cooked, add 2 Tbsp taco seasoning (or one store-bought taco seasoning packet) and continue to cook and stir until the turkey is cooked through.

seasoned ground turkey in the skillet

Set the cooked, seasoned taco meat aside.

turkey taco salad toppings in bowls: beans, corn, cheese, tomatoes, jalapeño

While the turkey is cooking, you can begin to prepare the rest of the toppings. Rinse and drain one 15oz. can of black beans, thaw 1 cup frozen corn (I use the microwave), slice 1 pint of grape tomatoes in half, shred about 2 oz. of cheddar, and slice one jalapeño.

Chopped Romaine lettuce in a serving bowl

Also, wash and chop one head of Romaine lettuce. To begin building your salad, place the chopped lettuce in the bottom of a large serving bowl (or you can create four smaller single-serving salads).

Beans being poured onto the salad with corn, tomatoes, and cheese

Start adding the toppings: corn, tomatoes, shredded cheddar, and black beans.

turkey taco meat and jalapeños added to the salad

Top with the turkey taco meat and sliced jalapeños…

Creamy avocado dressing being poured over the salad

And finally, drizzle your creamy avocado dressing over top and enjoy!

Side view of turkey taco salad in a serving bowl with the jar of dressing in the back

The post Turkey Taco Salad appeared first on Budget Bytes.

Citrus Salad

One of the best things about winter? It’s citrus season. I love having fresh oranges, grapefruit, lemons, and limes to bring a bright spot to the short, dark winter days. I tend to go a little citrus crazy at the grocery store–it all smells…

One of the best things about winter? It’s citrus season. I love having fresh oranges, grapefruit, lemons, and limes to bring a bright spot to the short, dark winter days. I tend to go a little citrus crazy at the grocery store–it all smells so good!–and then come home and think, “Wait, what was I…

The post Citrus Salad appeared first on Two Peas & Their Pod.

Creamy Avocado Dressing

This tangy and creamy avocado dressing is great drizzled over salads, sandwiches, wraps, bowl meals, nachos, tacos, fresh vegetables, and more.

The post Creamy Avocado Dressing appeared first on Budget Bytes.

If you’re a fan of my Lime Crema, I think you’re going to also love this Creamy Avocado Dressing. It has the same bones as the Lime Crema, but is dressed up with a few more flavors to really make it a flavor bomb. This dressing comes together super fast, so you can make it fresh on the spot whenever needed.

P.S. It’s great on a lot more than just salads!

Creamy avocado dressing in a mason jar with a black spoon in the center

What’s in Creamy Avocado Dressing

This recipe is SO simple. It starts with the same ingredients as my Lime Crema: sour cream, garlic, lime, and salt. Then I added an avocado and fresh cilantro to freshen it up and make it a total flavor bomb. It’s so simple, but SO good.

Do I Need a Food Processor?

I found my food processor to be the easiest tool in my kitchen to make this dressing, but it is definitely soft and fluid enough to use a good blender if you have one. This recipe makes about one cup, so you’ll need something with at least a 1.5 cup capacity to allow for movement.

How to Serve Creamy Avocado Dressing

I used this avocado dressing on a really great taco salad (recipe coming later this week!), but I found myself dipping all sorts of vegetables into the jar throughout the rest of the day. This dressing is so good that I was looking for anything and everything to dip into it!

Try this dressing on your sandwiches, wraps, tacos, salads, nachos, bowl meals, fresh vegetables, and more!

Creamy avocado dressing dripping off a spoon into a bowl
Creamy avocado dressing dripping off a spoon into a bowl

Creamy Avocado Dressing

This tangy and creamy avocado dressing is great for both salads and for dipping your favorite vegetables. Mixes up in minutes!
Total Cost $1.93 recipe / $0.48 serving
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 ¼ cup each
Calories 122.88kcal
Author Beth – Budget Bytes

Ingredients

  • 1 avocado $0.89
  • 1/2 cup sour cream $0.24
  • 1 clove garlic, minced $0.08
  • 1/4 tsp salt $0.02
  • 2 Tbsp fresh lime juice (1 lime) $0.50
  • 1/4 bunch fresh cilantro $0.20
  • 1/4 cup water (or as needed) $0.00

Instructions

  • Add the avocado, sour cream, minced garlic, salt, lime juice, and cilantro to a food processor or blender. Puré until smooth.
  • Add water, 1-2 Tbsp at a time, and purée again until it reaches your desired consistency (leave thicker for a dip, add more water for a pourable dressing).

Nutrition

Serving: 0.25cup | Calories: 122.88kcal | Carbohydrates: 5.58g | Protein: 1.6g | Fat: 11.3g | Sodium: 160.63mg | Fiber: 2.6g

How to Make Creamy Avocado Dressing – Step by Step Photos

Avocado dressing ingredients in a food processor

Add 1 avocado, ½ cup sour cream, 1 clove of garlic (minced), ¼ tsp salt, 2 Tbsp lime juice, and ¼ bunch cilantro to a food processor or blender.

finished avocado dressing in the food processor

Purée until smooth. Add water, 1-2 Tbsp at a time, and purée again until the dressing reaches your desired consistency. To use as a dip, leave it thick and don’t add any water. For a more pourable dressing, add about ¼ cup water.

Creamy avocado dressing in a bowl with a black spoon in the center

Serve over your favorite salad, tacos, nachos, wrap sandwiches, chips, or fresh vegetables!

The post Creamy Avocado Dressing appeared first on Budget Bytes.

How to Cut an Avocado (Without Cutting Your Hand)

Learning how to cut an avocado is simple, fun, and yields a whole fruit’s worth of smooth, creamy green goodness. If you love avocado but don’t quite know how to approach preparing it at home, we’ve got some time-tested tips for breaking into this belo…

Learning how to cut an avocado is simple, fun, and yields a whole fruit's worth of smooth, creamy green goodness. If you love avocado but don't quite know how to approach preparing it at home, we’ve got some time-tested tips for breaking into this beloved staple of the produce aisle. Soon you’ll be slicing and dicing avocado for guacamole, sandwiches, burgers, salads, toast (or, if you're looking to breathe new life into the concept, avocado toast salad, or simply eating it on its own with a sprinkle of salt and lemon juice.

How to Tell If an Avocado Is Ripe

Slicing a perfectly ripe avocado is much easier than slicing an overripe or underripe one. Squeeze the avocado gently—almost barely—toward the middle (where the center of the pit would be located) to avoid bruising it. If it yields under the slight pressure of your fingers, it's ripe and ready to eat. If it buckles, it may be overripe (but still likely good to eat), and if it doesn't yield at all, it may need another day or two on the counter before it's at peak deliciousness.

Read More >>

Fall Chickpea Salad

My Chickpea Avocado Feta Salad is one of my all-time favorite salads. It’s so good, I even put the recipe in our cookbook. It was one of the few from the blog that made it into the book:) Well, if you are a fan of that salad like me, you are goin…

My Chickpea Avocado Feta Salad is one of my all-time favorite salads. It’s so good, I even put the recipe in our cookbook. It was one of the few from the blog that made it into the book:) Well, if you are a fan of that salad like me, you are going to LOVE my…

The post Fall Chickpea Salad appeared first on Two Peas & Their Pod.

Roasted Delicata Squash Salad

I am always creating new salad recipes so I don’t get bored. This Roasted Delicata Squash Salad is one of my favorite fall salads. The flavors are incredible, it’s easy to make, and it is GORGEOUS! It’s the perfect salad to serve at T…

I am always creating new salad recipes so I don’t get bored. This Roasted Delicata Squash Salad is one of my favorite fall salads. The flavors are incredible, it’s easy to make, and it is GORGEOUS! It’s the perfect salad to serve at Thanksgiving, Christmas, or along side any fall or winter meal. It is…

The post Roasted Delicata Squash Salad appeared first on Two Peas & Their Pod.

Avocado Club Sandwich

Here’s the most irresistible avocado sandwich: the Avocado Club! It’s filling and full of hearty flavor, the ideal easy lunch idea. No matter how many new recipes we find, Alex and always need more easy lunch ideas to keep things fresh. So here’s an easy lunch recipe that hit the spot with both of us: our Ultimate Avocado Sandwich, aka the Avocado Club! Contrary to what you might think, simply slapping an avocado on a sandwich is not as delicious as it sounds. Alex and I have had lots of sub-par veggie sandwiches that aren’t hearty or filling. So we created this Avocado Club: full of umami flavor and so satisfying that it surprised us both. The combination of smoky, rich, hearty, crunchy and savory is so irresistible…you’ll want to eat it all over again once it’s gone. Ingredients in this avocado sandwich What makes this avocado sandwich the ultimate sandwich? Well, often veggie sandwiches are just comprised of crunchy veggies and no savory elements, making them crunchy and unsatisfying. This Avocado Club combines the best hearty and rich flavors to make a killer sandwich. Here’s what you need: Bread: A hearty, whole grain bread with lots of nuts and […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

Here’s the most irresistible avocado sandwich: the Avocado Club! It’s filling and full of hearty flavor, the ideal easy lunch idea.

Avocado sandwich

No matter how many new recipes we find, Alex and always need more easy lunch ideas to keep things fresh. So here’s an easy lunch recipe that hit the spot with both of us: our Ultimate Avocado Sandwich, aka the Avocado Club! Contrary to what you might think, simply slapping an avocado on a sandwich is not as delicious as it sounds. Alex and I have had lots of sub-par veggie sandwiches that aren’t hearty or filling. So we created this Avocado Club: full of umami flavor and so satisfying that it surprised us both. The combination of smoky, rich, hearty, crunchy and savory is so irresistible…you’ll want to eat it all over again once it’s gone.

Ingredients in this avocado sandwich

What makes this avocado sandwich the ultimate sandwich? Well, often veggie sandwiches are just comprised of crunchy veggies and no savory elements, making them crunchy and unsatisfying. This Avocado Club combines the best hearty and rich flavors to make a killer sandwich. Here’s what you need:

  • Bread: A hearty, whole grain bread with lots of nuts and seeds is delicious, or do an artisan bread or sourdough loaf
  • Avocado: Of course, make sure it’s perfectly ripe before you attempt this sandwich.
  • Tomato & lettuce: Same deal: make sure it’s ripe and juicy. If it’s the off-season, hydroponic greenhouse grown tomatoes have the best flavor.
  • Mayonnaise: The mayo brings massive savory flavor and moisture to the sandwich: do not omit! Use vegan mayo as necessary.
  • Cheese: Use both cheddar and provolone for contrasting color and flavor.
  • Coconut bacon (or bacon): The best part! Coconut bacon is so smoky and savory, you’ll forget this is a vegetarian sandwich (see below). Or you can use regular bacon if this is part of your diet.

Put it all together, and you’ve got a sammie that’s so savory and delicious, you’ll want to keep eating it over and over. (At least we have!)

Avocado sandwich

How to cut an avocado…the safe way!

Heard those stories of people cutting their hands when trying to cut an avocado? Don’t worry: there’s a safe way to cut an avocado and remove the pit. Once we learned this trick, we’ve used it countless times when making our favorite avocado recipes. Here’s what to know (or watch this video):

  1. Cut in half: Using a large chef’s knife, cut lengthwise around the avocado. Twist the two halves to separate them.
  2. Remove the pit: Place a towel in your hand and put the avocado on top. With a gentle but quick motion, tap the knife into the avocado pit, then twist it to remove it.
  3. Safely pull the pit from the knife: Do not attempt to remove the avocado pit with your hand! Instead, pull the cutting board close to your body, then place the pit against the far edge of the cutting board and pull back to release it from the knife. (Watch the video for this part!)
  4. Remove from the peel and slice: Use a large spoon to scoop out the avocado from the peel. Place the avocado with the cut side down, then cut it into slices.
Coconut bacon

The flavor maker: coconut bacon (or use standard)

Over here we eat vegetarian or plant-based most of the time, so we have a few tricks up our sleeve when it comes to adding a savory bacon flavor. There are three different ways to make vegan bacon, and they would each work well in this sandwich! Here’s a little breakdown on the types of vegan bacon, with coconut bacon as our top choice here:

  • Coconut Bacon: It’s easy to make with large coconut flakes and tastes amazing. You can barely detect a coconut flavor: it’s savory and smoky, with a nice crunch. Go to this Coconut Bacon recipe.
  • Shiitake Bacon: You can also make bacon out of shiitake mushrooms! It’s incredibly delicious, but doesn’t have the crunchy texture contrast. But if you prefer, go to Shiitake Bacon recipe.
  • Tempeh Bacon: Another option is using tempeh, a pressed soy cake that’s an alternative to tofu with more texture. We use it in our Vegan BLT and it would be great here. Go to Tempeh Bacon recipe.

Variations on this avocado sandwich

If you’re not into the Club sandwich vibe for this avocado sandwich, there are lots of variations! Overall, we like to include hearty, savory ingredients to keep the sandwich satisfying. Here are a few other flavors that pair well with avocado:

  • Cream cheese or goat cheese: Substitute a creamy cheese instead of the cheese slices.
  • Hummus: Want a vegan avocado sandwich? Hummus brings in savory notes that can stand in for cheese. (Go to Hummus Sandwich.)
  • Avocado egg sandwich: Add a fried egg or chopped hard boiled egg to make an avocado egg sandwich. (Go to Pesto Breakfast Sandwich and add avocado.)
Avocado sandwich

Make it a meal: a few great sides!

Honestly: we more often eat this avocado sandwich for dinner! The Avocado Club concept makes it seem fancy enough to write on a meal planning chalkboard, right? If you’re planning it for dinner, here are a few nice ideas for side dishes:

This avocado sandwich recipe is…

Vegetarian. For vegan, plant-based and dairy-free, use vegan mayo or hummus and skip the cheese.

Print

Avocado Club Sandwich


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 sandwiches
  • Diet: Vegetarian

Description

Here’s the most irresistible avocado sandwich: the Avocado Club! It’s filling and full of hearty flavor, the ideal easy lunch idea.


Ingredients

  • 1 handful coconut bacon (or cooked bacon)
  • 4 slices bread
  • 1 avocado
  • 1 large ripe tomato
  • Mayonnaise
  • 4 large leaves romaine lettuce
  • 1 slice cheddar cheese
  • 1 slice provolone cheese

Instructions

  1. Make the coconut bacon in advance and store in the freezer until ready to serve (no need to defrost). Alternatively, cook the bacon. 
  2. Toast the bread (optional but recommended).
  3. Slice the avocado and slice the tomatoes. Sprinkle the tomato slices with a pinch of salt. 
  4. Slather both sides of the bread with mayonnaise. Layer the bottom bread slice with cheddar and provolone cheese, then tomato slices and avocado slices. Top with a sprinkle of coconut bacon and the romaine lettuce. Add the other slice of bread and serve. 
  • Category: Sandwich
  • Method: Sandwich
  • Cuisine: American

Keywords: Avocado sandwich

More avocado recipes

Want more with everyone’s favorite fruit? Here are a few more of our favorite avocado recipes:

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Shredded Citrus Brussels Sprouts Salad with Avocado and Pomegranate.

Our favorite citrus brussels sprouts salad is loaded with creamy avocado, sweet orange and tangy pomegranate. It’s ridiculously good! There’s crunch. There’s flavor! Tons of sweet and tart taste throughout. And it’s also super pretty on your table. It’s everything. This Thanksgiving side dish might be a little out of the comfort zone for some […]

The post Shredded Citrus Brussels Sprouts Salad with Avocado and Pomegranate. appeared first on How Sweet Eats.

Our favorite citrus brussels sprouts salad is loaded with creamy avocado, sweet orange and tangy pomegranate.

shredded citrus brussels sprouts salad with avocado and pomegranate

It’s ridiculously good!

shredded brussels sprouts

There’s crunch.

There’s flavor!

Tons of sweet and tart taste throughout.

And it’s also super pretty on your table.

It’s everything.

shredded brussels sprouts with orange

This Thanksgiving side dish might be a little out of the comfort zone for some people, but it’s light and fresh and tangy and fruity and really oh-so good.

See, the thing is that I have plenty of savory, indulgent brussels sprouts recipes for Thanksgiving. My favorite is this insane brussels sprouts gratin. It is so rich and nutty and wonderful. 

But if you feel it’s just TOO rich against the rest of your Thanksgiving sides, I highly suggest something lighter like this. 

shredded citrus brussels sprouts salad with avocado and pomegranate

These brussels sprouts are shredded and quickly sauteed in some olive oil with garlic, salt and pepper. Also – a squeeze of fresh orange juice! It adds such wonderful flavor to the brussels, and that combined with cooking them in the skillet removes some of the bitterness. 

shredded citrus brussels sprouts salad with avocado and pomegranate

But my favorite part – of course – are the toppings. We’re in a major orange phase around here – Max takes an orange for his lunch everyday. The sweet, fresh segments pair wonderfully with the shredded brussels. They are a burst of bright flavor that makes the dish shine.

Next, the avocado!

As if this even needs explaining. The creamy, mild avocado flavor complements the crunchy brussels and the combination is wonderful together. 

The pomegranate arils add the prettiest jewel pop. I love them for how pretty they look on the salad, but I also enjoy eating them too. Tart, fruity bites that pop in your mouth. It’s perfect!

shredded citrus brussels sprouts salad with avocado and pomegranate

Finally, the only “dressing” we’re really using here is pomegranate molasses glaze. I love this one. It’s kind of like a balsamic, maybe with a hint more tartness and a the pomegranate flavor. I find that this is the perfect amount when combined with the olive oil and orange that we cook the brussels in. But if you feel like you want more dressing, add on your favorite or do a few spritzes of orange. 

shredded citrus brussels sprouts salad with avocado and pomegranate

If brussels aren’t your thing, here’s a few other incredible Thanksgiving salad ideas!

This nutty harvest honeycrisp salad is to die for. Incredible flavorful and everyone loves it.

This thanksgiving kale salad with cranberry cinnamon vinaigrette is also wonderful.

And this pomegranate halloumi greens salad is also perfection.

Which is your pick?!

shredded citrus brussels sprouts salad with avocado and pomegranate

Citrus Brussels Sprouts Salad

Print

Citrus Brussels Pomegranate Salad

This shredded citrus brussels sprouts salad is delicious! Topped with orange segments, avocado and pomegranate for the perfect flavor burst.
Course Salad
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 people as a side dish
Author How Sweet Eats

Ingredients

  • 2 pounds brussels sprouts, stems removed and thinly sliced
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • salt and pepper
  • 2 tablespoons orange juice
  • 2 oranges, peeled and segmented
  • 1 avocado, thinly sliced
  • cup pomegranate arils
  • pomegranate glaze, for drizzling

Instructions

  • Heat the olive oil in a large skillet over medium heat. Add the sliced brussels with a pinch of salt and pepper. Add in the garlic and stir. Cook, stirring often, until the brussels softened slightly. Add in the orange juice and cook for 2 to 3 minutes more. Taste and season with more salt and pepper if desired.
  • Transfer the brussels to serving plate or dish. Toss with the orange segments, avocado and pomegranate seeds. Drizzled with pomegranate molasses or balsamic glaze. Serve immediately!

shredded citrus brussels sprouts salad with avocado and pomegranate

The best bite!

The post Shredded Citrus Brussels Sprouts Salad with Avocado and Pomegranate. appeared first on How Sweet Eats.