From quick weeknight dinners to make-ahead lunches, these High-Fiber Meals make hitting your daily fiber goals simple. Made with everyday staples, like veggies, beans, and whole grains, they’re all easy to throw together and don’t skimp on flavor. If your algorithm looks anything like mine, high-fiber recipes are everywhere right now. And I’m all for…
Creamed leeks are one of those side dishes that feels a little fancy but comes together with almost no effort. A quick rinse to clean the layers is the only real prep step, and after that everything moves fast right in one skillet. They turn out creamy…
Stir Fry Vegetables are the perfect side or main dish! When time is tight, whip up this easy dish and have dinner on the table in minutes.
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Ranch potatoes are one of those side dishes that show up on my dinner table all year long. Five minutes of prep, one pan, one packet of ranch seasoning, and they go into the oven while I fi…
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Whenever someone asks me to bring a side dish, this creamy cucumber salad is what I make. I can have it ready in about 10 minutes, and I’m usually throwing it together right be…
These grilled potatoes in foil are tender, seasoned, and totally hands-off: just seal the packet and walk away! There’s no…
Here’s my secret technique for perfectly crispy Brussels sprouts! These oven-roasted Brussels sprouts get caramelized and crispy, then tossed with…
Parmesan Roasted Brussels Sprouts are one of my favorite side dishes! They’re tender and crispy around the edges and flavored with Parmesan cheese. Learn how to roast Brussels sprouts the right way, so they come out perfect every time! If you think you’re not a fan of Brussels sprouts, then you’ve never had them roasted.…
Silky smooth Carrot and Ginger Soup made with roasted veggies and a pop of zesty ginger! It’s creamy, a little spicy, and even better with toppings. Slow cooker instructions included. For more cozy vegan fall and winter soups, check out my Roasted Vegetable Soup, my Vegan Butternut Squash Soup, and my Vegan Pumpkin Soup. I’m…
These Southern Collard Greens with Meat are slow-cooked, smoky, and seasoned to perfection. A southern classic!
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This Green Bean Casserole with French Fried Onions is creamy, crunchy, and full of flavor. It’s a beloved southern dish for a reason!
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These Sheet Pan Garlic Parmesan Carrots are one of those easy vegetable sides that deserve a spot on your Thanksgiving table. Baked right on top of a layer of parmesan cheese, the carrots turn tender in the center while the edges get perfectly crisp an…
Pressure Cooker Pinto Beans are a quick, budget-friendly, and delicious recipe you’ll want to keep on rotation. Serve them on their own with brown rice, use them in tacos or burritos, or enjoy as a hearty side dish. The best part? No soaking required! Why I Love This Recipe Quick and Easy: Perfectly cooked beans…
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Want to eat the rainbow? Make this Roasted Vegetable Soup! It’s a budget-friendly and nourishing comfort food full of colorful roasted vegetables. Each slurp is smooth, creamy, and satisfying! I have plenty of other vegan soups and stews to choose from, like The Best Lentil Soup, Easy Vegan Tomato Soup, and Vegan Zuppa Toscana! I…
Looking for a kid-friendly way to serve squash? This Cinnamon Roast Butternut Squash is sweet, cozy, and packed with fall flavor! Roasted with maple syrup and a sprinkle of cinnamon, it’s a simple, nutritious side dish that both kids and adults will love. Why I Love This Recipe The Ingredients How to Make Cinnamon Roast…
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Green bean casserole is one of those dishes that instantly takes me back to family holidays. I make it with tender green beans, a creamy mushroom sauce, and a layer of crispy french-fried onions on top. It’s comforting, a little nostalgic, and al…
If you’re looking for a healthy but satisfying dinner, this Mediterranean-inspired Chicken Zucchini Bake checks all the boxes. Juicy chunks of chicken, tender zucchini, sweet little tomatoes, and plenty of melty cheese all baked together in one dish fo…
This Sautéed Baby Bok Choy recipe is ready in under 15 minutes and makes a healthy, versatile side dish for any meal. It’s one of my kids’ all-time favorite vegetables! Serve it with stir-fries, chicken, tofu, or steak for a simple, nutrient-packed addition to dinner. Why I Love This Recipe The Ingredients For a full…
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Steamed Okra might just be one of the simplest and healthiest side dishes you can make. This Southern favorite has a reputation for being slimy, but when it’s cooked right, it’s tender, fresh, and one of my family’s favorite summer side dishes. Whether you’re introducing it to kids for the first time or serving it…
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Some of the best side dishes don’t need a ton of effort, and these slow cooker cheesy vegetables prove it. With just a bag of frozen California medley, Campbell’s Cheddar Cheese Soup, broth, and a little extra shredded cheese, you get a creamy, c…
Grilled Vegetable Pasta Salad: A Must-Make for Summertime When the grill is hot and the summer produce is at its peak, this Grilled Vegetable Pasta Salad is the first thing I want to make. It’s basically all my summer favorites in one bowl: smoky…
This viral shaved carrot salad is all over TikTok and with good reason. It’s light, tangy, and crunchy, made with thin carrot ribbons, a sesame-soy dressing, and no mayo in sight. I gave the viral carrot ribbon salad a try, and while it’s not my usual …
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This healthy chickpea salad is loaded with fresh veggies, tossed in a zesty lemon dressing, and bursting with Mediterranean flavor. A high-protein, no-cook recipe you’ll make on repeat all summer long. Why You’ll Love This Chickpea Salad In…
This 5-minute miso glaze recipe is perfect for adding to salmon, tofu, and vegetables! My go-to sauce adds instant savory…
