Slow Cooker Teriyaki Chicken and Broccoli
An easy, delicious, and well-rounded meal.
chinese
Air Fryer Bang Bang Chicken
Bang Bang Chicken made easy in the air fryer! You’ll love this crispy, Panko-breaded chicken smothered in a creamy, spicy-sweet sauce.
The post Air Fryer Bang Bang Chicken appeared first on The Stay At Home Chef.
Black Pepper Chicken
This simple Black Pepper Chicken recipe has crispy chicken tossed in a homemade sauce with sautéed bell pepper, celery, and onion served on a bed of rice. It’s flavorful, comforting, and ready in less than 30 minutes! How to make Black Pepper Chicken: Marinate Chicken: Add chopped chicken to a bowl with soy sauce, oyster…
Orange Chicken Recipe
This tasty orange chicken recipe features yummy crispy chicken smothered in a sweet and spicy orange sauce.
Mapo Tofu (Vegan)
This Mapo Tofu recipe is a vegan twist on the classic Sichuan dish. It’s made with tender tofu and meaty shiitake mushrooms simmered in a spicy, umami-packed sauce.
The post Mapo Tofu (Vegan) appeared first on Sweet Simple Vegan.
Breakfast Fried Rice
This easy Breakfast Fried Rice recipe has sausage, Canadian bacon, and veggies tossed with scrambled eggs and rice. It’s bursting with flavor and ready in less than 30 minutes! Looking for more of my breakfast favorites? Try Hawaiian French Toast Casserole, Sheet Pan Pancakes, Gallo Pinto, and Breakfast Skillet! Ingredients Needed: How to make Breakfast…
General Tso’s Tofu
This 15-minute General Tso’s tofu recipe tosses crispy fried tofu in a savory, sweet, and tangy sauce, just like the takeout classic. It’s a foolproof and budget-friendly meal to enjoy with rice and veggies!
Shrimp Toast
Crispy, golden, sesame-topped shrimp toast that’s just like what you’ll find at your favorite Chinese restaurant.
Shanghai Fried Noodles
Skip the takeout and make this fast, easy, and oh-so-satisfying bowl of Shanghai noodles, crispy pork belly, and kale.
Authentic General Tso’s Chicken
Skip the takeout and make this authentic spicy sweet and sour General Tso’s chicken at home. It’s infinitely better than anything you’ll get delivered.
Salt and Pepper Pork Chops
These spicy Cantonese-inspired salt and pepper pork chops are so easy to make that they’re securing a permanent spot in our weeknight rotation.
Asian Sticky Ribs
No need to hover over a grill for these sweet and spicy pork ribs. Marinate them overnight, toss them in the oven and you’re done.
Sesame Crisps
These crispy, crunchy, sesame seed-laden Chinese cookies are the perfect afternoon pick-me-up. See for yourself.
Velvet Chicken and Spinach Soup
If it’s warm and comforting you want, this soup’s got your name written all over it. We dare you to resist.
Macanese Portuguese-Inspired Chicken Curry
Richly flavored, not too spicy, and umami-packed, this curry won rave reviews from our testers. The sauce is perfectly suited to mopping up with piles of naan bread, too.
Dumpling Dipping Sauce
When you want something with more flavor than just soy sauce, let this dipping sauce liven up anything Asian-inspired. Grilled veg, seafood, potstickers, it’s all good.
Hakka Eggplant
Tender eggplant covered in a deeply flavored Hakka sauce that’s ready in a snap. Eating your veggies has never been so rewarding.
Peking Mushroom Pancakes
Usually considered restaurant fare, these vegetarian Peking Mushroom Pancakes are a cinch to make at home. Without any reservations.
Kung Pao Chicken with Peanuts
The origins of Kung Pao (aka Gong Bao) chicken are murky, but the raves we’re hearing about this stir-fry of chicken, peanuts, and red chiles are unequivocally and resoundingly clear.
Pot Stickers ~ Guotie
What’s that you ask? When’s an appropriate time to serve pot stickers? We honestly can’t think of a time that’s not appropriate.