all things food
Friends, you don’t need to buy another gluten-free flour to add to your pantry (insert collective sigh of relief). If you have buckwheat groats around from making granola or porridge, you can make your own buckwheat flour when you need it! Just 1 blend…
Friends, you don’t need to buy another gluten-free flour to add to your pantry (insert collective sigh of relief). If you have buckwheat groats around from making granola or porridge, you can make your own buckwheat flour when you need it! Just 1 blender, 1 ingredient, and 5 minutes required!
Bonus? It tastes fresher than store-bought, and as long as you’re making enough buckwheat flour to go above the blades of your blender, you can make the exact amount your recipe calls for.
Whipped cream lovers and coconut haters, a very important problem has been solved. Introducing FLUFFY, dairy-free whipped cream that tastes shockingly similar to the real deal (with no coconut taste…at all)!
Just 3 ingredients required for this m…
Whipped cream lovers and coconut haters, a very important problem has been solved. Introducing FLUFFY, dairy-free whipped cream that tastes shockingly similar to the real deal (with no coconut taste…at all)!
Just 3 ingredients required for this magical vegan whipped cream! Let us show you how it’s done.
How to Make Vegan Cashew Whipped Cream
Now, before our friends with coconut allergies get too excited, we’re still working on a solution for you.
Gluten-free friends, the day is finally here: Meet our EPIC gluten-free hamburger buns! These slightly sweet, perfectly soft buns are sturdy enough to save your hands from condiments yet light and fluffy enough to avoid smashing your favorite veggie bu…
Gluten-free friends, the day is finally here: Meet our EPIC gluten-free hamburger buns! These slightly sweet, perfectly soft buns are sturdy enough to save your hands from condiments yet light and fluffy enough to avoid smashing your favorite veggie burger.
Bonus? They’re vegan and require just 10 ingredients! Get your grills ready — hamburger season is on!
How to Make Gluten-Free Hamburger Buns
These buns begin like any good FLUFFY bread recipe: with yeast!
We’ve searched far and wide for a taco seasoning that’s perfectly smoky, savory, flavorful, and made with recognizable ingredients. In this search, we’ve felt like Goldilocks! Some were too sweet, some too salty, until we gave up and decided to make a …
We’ve searched far and wide for a taco seasoning that’s perfectly smoky, savory, flavorful, and made with recognizable ingredients. In this search, we’ve felt like Goldilocks! Some were too sweet, some too salty, until we gave up and decided to make a homemade version. And it was just right!
Here she is, our new favorite DIY taco seasoning, ready to be the star of your next taco Tuesday (or spice up your favorite protein or potatoes)!
Rice, rice baby! We love rice. We also love sweet potatoes. We’re also not new to turning vegetables into “rice,” and this sweet potato rice is our new favorite! It’s nutrient-packed, endlessly versatile, and just as quick and easy as white…
Rice, rice baby! We love rice. We also love sweet potatoes. We’re also not new to turning vegetables into “rice,” and this sweet potato rice is our new favorite! It’s nutrient-packed, endlessly versatile, and just as quick and easy as white rice.
We love enjoying this salty-sweet “rice” with our Smoky BBQ Beans, Mexican Shredded Chicken, and more (new recipe coming soon!). That sweet + spicy combo?
When spring comes around and your garden is overflowing with fresh mint, you’ll want this mint tea recipe at the ready! It’s super fragrant, seriously simple, and a beautiful way to celebrate this vibrant herb. Just 2 ingredients required: fresh …
When spring comes around and your garden is overflowing with fresh mint, you’ll want this mint tea recipe at the ready! It’s super fragrant, seriously simple, and a beautiful way to celebrate this vibrant herb. Just 2 ingredients required: fresh mint and hot water — it doesn’t get more minimalist.
Enjoy hot as a soothing drink on chilly days or pour over ice for a cooling, refreshing drink to sip all spring and summer long!
Not to start an argument, but jammy eggs are the BEST way to eat an egg! We’re talking perfectly set whites with a slightly set yolk that still has a soft, “jammy” texture! If you haven’t tried them yet, consider this your invitation!
After scour…
Not to start an argument, but jammy eggs are the BEST way to eat an egg! We’re talking perfectly set whites with a slightly set yolk that still has a soft, “jammy” texture! If you haven’t tried them yet, consider this your invitation!
After scouring the internet and dozens of tests, we’ve nailed down the method and timing (to the second!) for PERFECT jammy eggs EVERY TIME! Put ‘em on toast, in salads and bowls, or have them on their own as a protein-packed snack.
How to Make Jammy Eggs (Perfect Every Time!) from Minimalist Baker →
Green beans without the fuss? These PERFECT roasted green beans are an effortless side the whole family will love. Say goodbye to babysitting beans on the stovetop!
Just 3 ingredients, 1 pan, and 20 minutes required for these savory, caramelized,…
Green beans without the fuss? These PERFECT roasted green beans are an effortless side the whole family will love. Say goodbye to babysitting beans on the stovetop!
Just 3 ingredients, 1 pan, and 20 minutes required for these savory, caramelized, perfectly salted beans that basically cook themselves. Let the kitchen multi-tasking begin!
How to Make Roasted Green Beans
It doesn’t get much easier than roasted veggies!