The Tunnel Cocktail (from Cravan, Paris)

Note: Join me and Franck as he mixes up this Tunnel cocktail today on my IG Apéro Hour, live from…Cravan! Join us at 6pm CET, Noon ET, and 9am PT. Go to my Instagram profile at that time and click on my profile picture when there is a red circle around it, which means we are live. You can also watch us in replay on…

Note: Join me and Franck as he mixes up this Tunnel cocktail today on my IG Apéro Hour, live from…Cravan! Join us at 6pm CET, Noon ET, and 9am PT. Go to my Instagram profile at that time and click on my profile picture when there is a red circle around it, which means we are live. You can also watch us in replay on my IGTV channel. More information about how to tune in, and watch live, as well as in replay, here.

One of my favorite spots in Paris is Cravan. It’s not right in the middle of town, nor is it in the popular St. Germain area, or the trendy 10th or 11th arrondissements. But a few métro stops is all it takes to find yourself at one of the loveliest little outposts in the city.

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Weekend Reads

Thanksgiving is (kinda) just around the corner and you can check out this round-up of Thanksgiving Recipes here on the blog. Rather than getting all stressed out, though, maybe think of making less…and having more fun. As a French friend once told me, “We don’t go out to eat for the food. We go out to be with our friends.” Another friend in Paris told…

Thanksgiving is (kinda) just around the corner and you can check out this round-up of Thanksgiving Recipes here on the blog. Rather than getting all stressed out, though, maybe think of making less…and having more fun. As a French friend once told me, “We don’t go out to eat for the food. We go out to be with our friends.” Another friend in Paris told me that when she entertains, she serves only three things, which may not pan out for T-day spreads; I can skip the marshmallow-topped sweet potatoes…but not the turkey, stuffing, purée (mashed potatoes), and cranberry sauce.

Every November I get asked by a few people, “What do the French do for Thanksgiving?” Since it’s an American holiday, I don’t think they want to be in the mishigas of cultural appropriation, sp they’re fine to let us have it, and don’t do anything to celebrate. That said, some butchers in Paris stock whole turkeys (pro-tip: Stay away from butchers in upscale neighborhoods. The prices some of them sell them for are insane), and go to a regular butcher shop elsewhere. Even better, if you order in advance, some butchers may be willing to put the turkey on the same rôtisserie they use for roast chickens, to cook for you, which is a godsend if you have a petit apartment oven.

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