Tuna Melt

It’s funny some of the dos and don’ts that people have come up with around food. Things like that you shouldn’t wash button mushrooms, that you should drink red wine with cheese, and that you shouldn’t let soap anywhere near your cast iron skillet. Nope, nope, and nope. Not sure where these things get started, but people grab the ball and run with it without…

It’s funny some of the dos and don’ts that people have come up with around food. Things like that you shouldn’t wash button mushrooms, that you should drink red wine with cheese, and that you shouldn’t let soap anywhere near your cast iron skillet. Nope, nope, and nope. Not sure where these things get started, but people grab the ball and run with it without turning around to realize they are completely off the field.

Another thing you hear a lot is that fish doesn’t go with cheese. In addition to Moules au Roquefort (mussels with Roquefort) in France, Shrimp Saganaki (with feta) from Greece, and Machas a la parmesana (clams with Parmesan) from Chile, the Tuna Melt is a popular sandwich in the States. However, I do draw the line at les sushis restaurants and decline the bœuf fromage brochette that comes with yakitori assortment plates in France, and ask if they can swap it for a second roasted duck. I love melted cheese, and I like sushi. I’m not sure I want them in the same meal, but à chacun son goût…to each their own taste.

Continue Reading Tuna Melt...

Peanut Butter and Jelly Bars

Peanut Butter and Jelly Bars are packed with two kinds of peanut butter and plenty of jam. These bars are a delicious way to turn a favorite childhood sandwich into dessert!  I don’t know what it is about this time of year, but it seems like every September, right around back-to-school time, I get a […]

The post Peanut Butter and Jelly Bars appeared first on My Baking Addiction.

Peanut Butter and Jelly Bars are packed with two kinds of peanut butter and plenty of jam. These bars are a delicious way to turn a favorite childhood sandwich into dessert! 

Four peanut butter and jelly bars scattered on a white plate next to a knife with peanut butter on the tip

I don’t know what it is about this time of year, but it seems like every September, right around back-to-school time, I get a serious craving for these peanut butter and jelly bars.

These bars are a tried and true Ina Garten recipe that I originally shared way back in the early years of my blog and I have made them countless times since then.

(more…)

The post Peanut Butter and Jelly Bars appeared first on My Baking Addiction.