Pumpkin Pie Bars with Candied Ginger Whipped Cream

These easy-to-make and utterly delicious pumpkin pie bars have everything you love about pumpkin pie, but they are easy to eat out of hand, serve at a party, present at a bake sale, or gift to friend. These bar cookies are made extra special …

These easy-to-make and utterly delicious pumpkin pie bars have everything you love about pumpkin pie, but they are easy to eat out of hand, serve at a party, present at a bake sale, or gift to friend. These bar cookies are made extra special with hint of candied ginger whipped cream!

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Citrus Olive Oil Cake

Meet our new favorite snacking cake made with fresh citrus, organic extra-virgin olive oil and sweet sherry. Top with powdered sugar or get a little fancy with candied citrus and pistachios! Continue reading “Citrus Olive Oil Cake” »

Meet our new favorite snacking cake made with fresh citrus, organic extra-virgin olive oil and sweet sherry. Top with powdered sugar or get a little fancy with candied citrus and pistachios!

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Root Vegetable Pot Pie

Here’s a rustic, vegetarian take on traditional pot pie! This weeknight dinner is prepped, cooked, and served all in one skillet. It’s perfect for feeding a crowd and saves time on dishes and clean up. Continue reading “Root Vegetable Pot …

Here's a rustic, vegetarian take on traditional pot pie! This weeknight dinner is prepped, cooked, and served all in one skillet. It's perfect for feeding a crowd and saves time on dishes and clean up.

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Chai Spiced Pecan Torte

Chai-Spiced Pecan Torte with Roasted Pears – a subtly sweet, spiced flourless cake using pecans as the base.  A beautiful fall dessert, perfect for holiday gatherings, brunch or afternoon tea. Let yourself float in the beauty of your own heart i…

Chai-Spiced Pecan Torte with Roasted Pears - a subtly sweet spiced flour-free cake using pecans as the base.  Perfect for holiday gatherings, brunch or afternoon tea. #torte #pecantorte

Chai-Spiced Pecan Torte with Roasted Pears – a subtly sweet, spiced flourless cake using pecans as the base.  A beautiful fall dessert, perfect for holiday gatherings, brunch or afternoon tea. Let yourself float in the beauty of your own heart into the ocean of love that fills all space, that always is….that only is. ~Krishna Das Pecan...

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5 Ways to Add Some Spooky to Your Halloween-at-Home

From marshmallow web cupcakes to black bat floating candles, here are a few super easy, magical ideas for a Halloween at home this year, made totally easy thanks to Walmart+! Continue reading “5 Ways to Add Some Spooky to Your Halloween-at-…

From marshmallow web cupcakes to black bat floating candles, here are a few super easy, magical ideas for a Halloween at home this year, made totally easy thanks to Walmart+!

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8 Cozy, Creative Ideas to (Safely) Entertain Outdoors

Entertaining has always required organizational finesse. Accommodating guests, finalizing a menu, and even figuring out a playlist takes planning, and that’s probably why at a gathering, the host often resembles an orchestra conductor, pulling together…

Entertaining has always required organizational finesse. Accommodating guests, finalizing a menu, and even figuring out a playlist takes planning, and that’s probably why at a gathering, the host often resembles an orchestra conductor, pulling together various facets. Add on a global pandemic, and well, the job to host even the smallest gathering is that much harder.

In the summer, people could gather in small and socially-distant groups in outdoor spaces that were either as comfortable—or for those of us without air conditioning—more comfortable than an indoor setting. But now that temperatures have cooled, a new challenge has presented itself: hosting outdoors without turning guests into walking coat racks. We spoke to two designers to ask how they would host an open-air gathering so that it’s both fun and budget-friendly.

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Chicken Pot Pie

This from-scratch Chicken Pot Pie is adapted from Marshall Field’s classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Continue reading “Chicken Pot Pi…

This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.

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Chess Pie

Serve up this Southern classic chess pie to friends and family alike! It’s made with basic pantry ingredients, keeps well, and you can freeze it. The secret ingredient is a little cornmeal mixed into the custard. Continue reading “Chess Pie…

Serve up this Southern classic chess pie to friends and family alike! It’s made with basic pantry ingredients, keeps well, and you can freeze it. The secret ingredient is a little cornmeal mixed into the custard.

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How to Preserve & Press Fall Leaves

Fall weather is fleeting. Peak foliage is even more ephemeral. That’s why I love preserving precious foraged leaves so they retain their red, yellow, and orange, and can be admired all year long. Leaves (sadly) tend to dry out, curl up, and break apart…

Fall weather is fleeting. Peak foliage is even more ephemeral. That’s why I love preserving precious foraged leaves so they retain their red, yellow, and orange, and can be admired all year long. Leaves (sadly) tend to dry out, curl up, and break apart after a few days in human hands—but by preserving them you'll be able to ensure they keep their color and seal in moisture to avoid cracking.

Preserving leaves works best if you start with already tidy specimens—leaves that are relatively flat (fewer bumps) and "healthy" (without tears or insect damage) or recently harvested to begin with—and is most effective if undertaken before the leaves are pressed flat. But if you've already pressed leaves in the past, or choose to press them before preserving, it's not too late! Preserving can also be done once they're pressed.

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La Cura

A mezcal Margarita meets the classic Penicillin cocktail – a delicious shoulder season panacea!   Tell me about despair, yours, and I will tell you mine.– from “Wild Geese”, by Mary Oliver Good drinks, like good food, are best when shared, helpi…

La Cura Cocktail! A mezcal Margarita meets the classic Penicillin cocktail - a fusion of two cocktail classics- with sweet, sour, salty and smoky notes. 

A mezcal Margarita meets the classic Penicillin cocktail – a delicious shoulder season panacea!   Tell me about despair, yours, and I will tell you mine.– from “Wild Geese”, by Mary Oliver Good drinks, like good food, are best when shared, helping us to forge and renew bonds with the people we love – something...

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