Thai Fish Curry

This recipe for Thai Fish Curry with Coconut Milk is brimming with seasonal veggies and bursting with delicious Thai flavors. A quick and easy dinner, perfect for both weeknights and special occasions.  Thai Fish Curry Tender flaky white fish and seas…

This recipe for Thai Fish Curry with Coconut Milk is brimming with seasonal veggies and bursting with delicious Thai flavors. A quick and easy dinner, perfect for both weeknights and special occasions.  #thaifishcurry

This recipe for Thai Fish Curry with Coconut Milk is brimming with seasonal veggies and bursting with delicious Thai flavors. A quick and easy dinner, perfect for both weeknights and special occasions.  Thai Fish Curry Tender flaky white fish and seasonal veggies are bathed in the most fragrant Coconut Curry Sauce infused with lemongrass and...

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Asparagus Tart with Chives, Tarragon and Gruyere

Asparagus Tart with tarragon, chives, and gruyere in a flakey puff pastry crust- a simple, elegant dish, perfect for a special occasion.  Under 30 minutes of hands-on time! We have come into this exquisite world to experience ever and ever more deeply…

Asparagus Tart with tarragon, chives and gruyere in a flakey puff pastry crust- a simple elegant dish, perfect for a special occasion.  Under 30 minutes of hands-on time! #asparagustart

Asparagus Tart with tarragon, chives, and gruyere in a flakey puff pastry crust- a simple, elegant dish, perfect for a special occasion.  Under 30 minutes of hands-on time! We have come into this exquisite world to experience ever and ever more deeply our divine courage, freedom and light. – Hafiz Quick and impressive, this springtime tart...

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Mojito Pitcher Recipe

Make drinks for a crowd with this mojito pitcher recipe! This big batch cocktail has the ideal bubbly, minty flavor and festive vibe. The minty mojito is one of top favorite classic cocktails of all time. But when it comes to entertaining, have you ever tried to shake up more than 2 drinks, one after another? It takes far too long to make them to order. So enter: this mojito pitcher recipe! We created this big batch cocktail for an outdoor dinner party, and it’s infinitely more fun to party with one of these in hand. It’s minty, tangy, bubbly, and gives you that carefree feeling like the last day of school before summer vacation. What’s in a mojito pitcher? The Classic Mojito was invented in Havana, Cuba, though the exact origin is unknown. Some say it goes all the way back to the 1500’s with an early combination of lime, sugar and rum. The modern version of it gained steam in the 1930’s, when writer Ernest Hemingway helped to popularize it. The Mojito made the list of International Bartender Association’s IBA official cocktails, which means it has an official definition. But it’s always defined as a single drink, not a pitcher. The pitcher […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

Make drinks for a crowd with this mojito pitcher recipe! This big batch cocktail has the ideal bubbly, minty flavor and festive vibe.

Mojito pitcher recipe

The minty mojito is one of top favorite classic cocktails of all time. But when it comes to entertaining, have you ever tried to shake up more than 2 drinks, one after another? It takes far too long to make them to order. So enter: this mojito pitcher recipe! We created this big batch cocktail for an outdoor dinner party, and it’s infinitely more fun to party with one of these in hand. It’s minty, tangy, bubbly, and gives you that carefree feeling like the last day of school before summer vacation.

What’s in a mojito pitcher?

The Classic Mojito was invented in Havana, Cuba, though the exact origin is unknown. Some say it goes all the way back to the 1500’s with an early combination of lime, sugar and rum. The modern version of it gained steam in the 1930’s, when writer Ernest Hemingway helped to popularize it.

The Mojito made the list of International Bartender Association’s IBA official cocktails, which means it has an official definition. But it’s always defined as a single drink, not a pitcher. The pitcher version uses a homemade mint simple syrup, which is a little different from the standard method. You’ll need the following ingredients:

  • Fresh mint
  • Lime juice
  • Sugar
  • White rum
  • Soda water
Mojito pitcher recipe

The key: mint simple syrup

The standard mojito is made in a cocktail shaker: first you muddle mint, then add simple syrup, lime juice and rum. But for a pitcher version, you don’t want to have to muddle such a large quantity of the herb. That’s where the mint syrup comes in! Make a quick mint simple syrup, and it infuses minty fresh flavor into each drink. It’s similar to this mint simple syrup, but even quicker. Here are the main steps:

  • Place mint leaves in a pan with equal parts sugar and water.
  • Bring to a simmer until the sugar is dissolved, then allow to sit at least 5 minutes.

Otherwise, this mojito pitcher recipe is beyond simple. Mix the syrup with lime juice and rum, then add ice and garnishes to the pitcher. Serve topped off with soda water! Speaking of…

Mojito

Soda water vs club soda

Speaking of soda water…is it club soda? Is it seltzer? In this mojito pitcher recipe, we use the term “soda water” to mean any type of unflavored sparkling water! Here are some of the differences between club soda vs seltzer:

  • Soda water aka seltzer is carbonated water with no additives — straight up bubbles!
  • Club soda is carbonated water infused with added minerals, which give it a salty, lightly sweet flavor. It’s great in cocktails, like these top club soda cocktails.

In contrast, tonic water is carbonated water with added quinine and sugar. Don’t use it in a Mojito because of the distinct flavor. But you can use it for a Gin and TonicVodka TonicTequila Tonic or Whiskey Tonic!

Mojito variations

Want a few variations on this Mojito pitcher recipe? Here are a few different ideas to try: you can adapt each of them to work as a pitcher!

Mojito Pitcher Recipe

When to serve this mojito pitcher recipe

This mojito pitcher recipe is perfect for parties! Try it as a:

Print
Mojito Pitcher recipe

Mojito Pitcher Recipe!


1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 drinks
  • Diet: Vegan

Description

Make drinks for a crowd with this mojito pitcher recipe! This big batch cocktail has the ideal bubbly, minty flavor and festive vibe.


Ingredients

  • 1/2 cup loosely packed mint leaves, plus more for the garnish
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 cup lime juice (about 8 limes), plus 1 lime for the garnish
  • 2 cups white rum
  • 2 cups soda water or club soda

Instructions

  1. Add the sugar, water and mint to a small saucepan and heat over medium heat. Bring to a simmer and stir until all sugar is dissolved. Turn off the heat and allow it to sit for at least 5 minutes. Then strain it into a large pitcher.
  2. Add the lime juice and rum to the pitcher. Add the extra mint leaves and the extra lime, cut into rounds. Fill the pitcher with 4 handfuls of ice. Gently stir in soda water just before serving.
  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails

Keywords: Mojito pitcher recipe

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Homemade Strawberry Shortcake

Luscious Strawberry Shortcake with golden flakey biscuits, jammy strawberry sauce, and yogurt whip cream.  The perfect American dessert with a twist.  This elevated version of the classic is subtly sweet and deeply satisfying. Resilience doesn’t…

Homemade Strawberry Shortcake from Scratch with golden, flakey biscuits, jammy strawberry sauce, and yogurt whip cream.  The perfect American dessert with a twist.  This elevated version of the classic is subtly sweet and deeply satisfying. #strawberryshortcake

Luscious Strawberry Shortcake with golden flakey biscuits, jammy strawberry sauce, and yogurt whip cream.  The perfect American dessert with a twist.  This elevated version of the classic is subtly sweet and deeply satisfying. Resilience doesn’t mean bouncing back to normal, it means being transformed to a new normal.  ~Ellen Odonnell With just a slight twist...

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Creamy Coconut Margarita

This coconut margarita recipe is the cocktail you didn’t know you were missing! It’s zingy and creamy, pairing lime and tequila with coconut. Here’s a drink that’s creamy, cool, refreshing and an absolute must for any margarita lover: this Coconut Margarita recipe! After trying 30+ margarita variations, this one rose to the top because it’s not like any other margarita variation you’ve tried! Tropical coconut pairs perfectly with the zing of lime and bite of tequila. The best part? The toasted coconut drink rim gives you a crunchy, tropical infusion to each sip. We love all our margarita recipes, but this one…this one is special. Ingredients in a coconut margarita The margarita was invented in Mexico in the 1930’s, and today remains one of the most popular classic cocktails of all time. The Classic Margarita has just 3 ingredients: tequila, triple sec and lime juice. For the coconut spin, add cremHere are the ingredients you’ll need for a raspberry margarita: Tequila Triple Sec (or Cointreau) Lime juice Cream of coconut (not coconut cream) Sweetened shredded coconut, for the rim Buy cream of coconut, not coconut cream The most important thing about this coconut margarita is making sure to buy the right coconut product. Buy […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

This coconut margarita recipe is the cocktail you didn’t know you were missing! It’s zingy and creamy, pairing lime and tequila with coconut.

Coconut margarita

Here’s a drink that’s creamy, cool, refreshing and an absolute must for any margarita lover: this Coconut Margarita recipe! After trying 30+ margarita variations, this one rose to the top because it’s not like any other margarita variation you’ve tried! Tropical coconut pairs perfectly with the zing of lime and bite of tequila. The best part? The toasted coconut drink rim gives you a crunchy, tropical infusion to each sip. We love all our margarita recipes, but this one…this one is special.

Ingredients in a coconut margarita

The margarita was invented in Mexico in the 1930’s, and today remains one of the most popular classic cocktails of all time. The Classic Margarita has just 3 ingredients: tequila, triple sec and lime juice. For the coconut spin, add cremHere are the ingredients you’ll need for a raspberry margarita:

Buy cream of coconut, not coconut cream

The most important thing about this coconut margarita is making sure to buy the right coconut product. Buy cream of coconut, not coconut cream! A good rule of thumb? Opt for the squeeze bottle, not the can. Here’s more about what to know:

  • Cream of coconut is a sweetened syrup used for cocktails. It’s made with coconut cream and sugar. It’s sold in handy squeeze bottles to make it easy to add to drinks. Cream of coconut is easy to find online or at your local liquor store. A popular brand is Coco Real.
  • Coconut cream is unsweetened! It’s thick with a strong coconut flavor and sold in cans next to the coconut milk. Coconut cream is made from chilling coconut milk and then skimming off the layer of cream that floats to the top.

Want help using up the cream of coconut bottle? Try the Piña Colada, Painkiller or Bushwacker.

Coconut margarita recipe

What if you accidentally buy coconut cream?

You can save your coconut margarita if you buy the wrong one. Here’s what to do: Use 1/2 ounce coconut cream and 1/2 ounce simple syrup in place of the 1 ounces cream of coconut.

How to make a toasted coconut rim!

The best part of this coconut margarita recipe? The toasted coconut rim! Drink rims are not just fun visually: they add a textural element and pop of flavor to each sip. Here’s what to know about making this drink rim:

  • Toast the coconut. Here’s how to toast coconut — we used the stovetop instructions which takes just a few minutes. Just make sure to keep an eye on it: coconut can go from raw to burned in a flash!
  • Use the cream of coconut to adhere the coconut. Alex had a stroke of genius with this drink: he used the cream of coconut to stick the coconut to the glass. It works like a charm!
  • Dip the rim in cream of coconut, then a plate of toasted coconut. You’ll just want the outer edge of the glass to be covered. It takes a little time, but it’s worth it for the flavor!
Coconut margarita

Make a coconut margarita pitcher (8 servings)

Serving a crowd? Mix up a coconut margarita pitcher instead! A pitcher is more efficient because it makes 8 servings in just 5 minutes! Here’s what to mix:

  • 2 cups tequila
  • 1/2 cup triple sec
  • 1/2 cup lime juice
  • 1 cup cream of coconut
  • 3 handfuls ice

Throw them in a pitcher, mix, and enjoy! Let us know what you think of this tasty drink in the comments below.

More unique margarita recipes

Coconut margarita

When to serve a coconut margarita

The coconut margarita is creamy and impressive! It works as a:

Print
Coconut margarita

Creamy Coconut Margarita


1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Diet: Vegan

Description

This coconut margarita recipe is the cocktail you didn’t know you were missing! It’s zingy and creamy, pairing lime and tequila with coconut. 


Ingredients

  • Sweetened shredded coconut, for the rim
  • 2 ounces tequila blanco
  • 1/2 ounce triple sec (or Cointreau)
  • 1/2 ounce fresh lime juice
  • 1 ounce cream of coconut (not coconut cream)
  • Ice, for serving (try clear ice)

Instructions

  1. Toast the coconut. Remove it from the heat and place it in a single layer on a plate. 
  2. Add a bit of extra cream of coconut to a separate plate and dip the edge of the rim of the glass into it. Then dip the rim into the plate of toasted coconut.
  3. Place the tequila, triple sec, lime juice, and cream of coconut in a cocktail shaker and add one handful ice. Shake until cold. Strain the margarita into the glass with the coconut rim. Fill the glass with ice and serve.
  4. For a pitcher: add 2 cups tequila, 1/2 cup triple sec, 1/2 cup lime juice, and 1 cup cream of coconut to a pitcher. Add 3 handfuls ice and stir. 
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails

Keywords: Coconut margarita, coconut margarita recipe

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

16 Recipes for a Backyard Baby Shower

As the vaccine rollout continues across the country, there’s a glimmer of hope for social gatherings (birthday dinners! baby showers!) this summer. And while we’re nowhere near going back to punch bowls and communal platters of crudités and dip (hello,…

As the vaccine rollout continues across the country, there’s a glimmer of hope for social gatherings (birthday dinners! baby showers!) this summer. And while we’re nowhere near going back to punch bowls and communal platters of crudités and dip (hello, double-dipping!), we can begin to approach socializing from a COVID-conscious perspective. After more than a year of isolation, it feels like a privilege and a blessing to be able to celebrate again, especially the emergence of new life. If you or someone you know got particularly busy during the quarantine, and are now expecting a little one, here are some ideas for baby showers to welcome in the new baby while keeping everyone safe!

And before you send out those invites, take a peek at our recommendations for how to safely gather a group these days. Because even if you’re vaccinated, there are still plenty of precautions to keep in mind.

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14 Of My Go-To Recipes To Throw Together For Spring Entertaining.

I’ve got some of my favorite spring entertaining recipes for you today! With the weather warming up, all I have on the brain are cheeseboards and chilled white wine! Okay, maybe a few other snacks too, but as soon as spring rolls around I can’t help thinking about all the outdoor entertaining possibilities. Obviously this […]

The post 14 Of My Go-To Recipes To Throw Together For Spring Entertaining. appeared first on How Sweet Eats.

I’ve got some of my favorite spring entertaining recipes for you today!

14 spring entertaining recipes

With the weather warming up, all I have on the brain are cheeseboards and chilled white wine! Okay, maybe a few other snacks too, but as soon as spring rolls around I can’t help thinking about all the outdoor entertaining possibilities. Obviously this year, I’m craving those times even more! Even if it’s just US sitting outside and enjoy the newfound sunshine and warmth, I want to make it feel special.

Below are a few of my favorite spring entertaining recipes that I love to throw together if we’re doing something simple outdoors or just want a spring snack during happy hour. Ones that I just can’t wait to make this year – and ones that I already have in minds for some family get togethers!

14 Spring Entertaining Recipes

14 spring entertaining recipes

Melon Mosaic Salad with Honey Honey Vinaigrette

It may be a little early for melon, but if you can find some good cantaloupe or watermelon and combine it with tomatoes, cucumber and avocado? Oh and feta? You’re all set! Make the pretty mosaic or toss it all together in a bowl.

14 spring entertaining recipes

The Perfect Hummus Trio

I am so obsessed with all of the hummus recipes, I can’t pick one! You can make one (or all) ahead of time though – and they are so flavorful.

14 spring entertaining recipes

a Cheeseboard, of course

While I have some crazy elaborate cheeseboards, my go-to for quick entertaining is a block of good cheese, a bowl of nuts, some crackers, olives and a bunch of grapes. That’s really all you need! In a few weeks I’m going to show you exactly the cheeses I use for my cheese boards right now. Like, my all-time favorites. (more…)

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How to Properly Set a Table for a Gathering of Any Size

Rejoice! Dinner gatherings are gently making their way back into our lives, albeit in smaller format, thanks to the lovely folks behind the vaccine rollout—you know the ones. Those of us accustomed to regularly welcoming friends and family into …

Rejoice! Dinner gatherings are gently making their way back into our lives, albeit in smaller format, thanks to the lovely folks behind the vaccine rollout—you know the ones. Those of us accustomed to regularly welcoming friends and family into our homes have surely been suffering this past year, missing the act of refilling wine glasses and setting dishes out on the table with a flourish—not to mention raucous dinner table conversation. With the increase of vaccinations and easing of the weather, there’s a good chance of gathering with loved ones on the forecast this summer.

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Lemony Asparagus Risotto

Here’s a springy recipe for Asparagus Risotto that is lemony & creamy yet light and flavorful – delicious on its own as a vegetarian main, or a beautiful base for fish, seafood or mushrooms. Vegan adaptable and Gluten-free.  Oh hello, …

Lemony Asparagus Risotto with leeks and basil-light and creamy with vibrant color and flavor, perfect for spring! A tasty vegetarian meal, or beautiful base for fish, seafood or mushrooms!  #asparagus #risotto #springrecipes

Here’s a springy recipe for Asparagus Risotto that is lemony & creamy yet light and flavorful – delicious on its own as a vegetarian main, or a beautiful base for fish, seafood or mushrooms. Vegan adaptable and Gluten-free.  Oh hello, new favorite dinner! Last weekend we made this Asparagus Risotto for Easter and topped with...

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Herby Chicken Pot Pie with Easy Biscuit Crust

Quintessential comfort food, Chicken Pot Pie with tender potatoes, carrots, peas, and cauliflower accented with fresh herbs, in a creamy wine sauce with a flakey biscuit crust. Feelings coming feelings leaving that is just the way it goes.  How to sur…

Classic Chicken Pot Pie with a quick and easy biscuit crust, tender veggies, fresh herbs, in a creamy wine sauce. #potpie

Quintessential comfort food, Chicken Pot Pie with tender potatoes, carrots, peas, and cauliflower accented with fresh herbs, in a creamy wine sauce with a flakey biscuit crust. Feelings coming feelings leaving that is just the way it goes.  How to surrender to the mystery I often never know.  Treat it like a weight or treat it...

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