Champagne Omelette
Champagne Omelette is succulent and lusciously flavorful! Filled with smoked salmon, goat cheese, fresh dill and chives. Gluten-free.
all things food
Champagne Omelette is succulent and lusciously flavorful! Filled with smoked salmon, goat cheese, fresh dill and chives. Gluten-free.
This Minted Pea Soup is refreshing and light. Perfect for spring gatherings, it’s fast and easy to make using fresh or frozen peas. Vegan-adaptable.
This easy sofritas recipe will make you want to skip Chipotle’s! Savory, Mexican-spiced tofu crumbles are full of flavor and high in protein, and ready in 10 minutes flat!
Here’s a collection of our most popular Mexican recipes! Whether you are looking for Cinco de Mayo recipes, easy vegetarian meals, tasty Mexican appetizers, authentic Mexican classics, or fresh and tasty side dishes, you’ll find inspiration here.
This Spicy Mexican Shrimp recipe is quick and easy, perfect for busy weeknights. Create a bowl with rice and black beans, veggies, and our creamy avocado sauce.
Beergarita, beerita: call it what you will! This beer margarita recipe is a refreshing twist on the classic, blending tangy…
Beergarita, beerita: call it what you will! This beer margarita recipe is a refreshing twist on the classic, blending tangy lime and tequila with the crispness of your favorite beer. It’s easy to make, perfect for parties, and guaranteed to be a crowd-pleaser.
Why not add a little lager to your margarita? Yes, a beer margarita is a fun spin on the classic margarita, also known as a beergarita or a beerita. Turns out, hops pair perfectly with the tart lime and orange perfume of a margarita.
Why we love this recipe: Many beer margarita recipes call for frozen limeade concentrate. But that’s not what a great cocktail is made of, is it? This beer margarita recipe has no limeade: just pure lime juice against the citrus and bitter notes of a beer. It became an instant favorite around here!
Want more beer cocktails? Try the Michelada or Chelada!
As the name suggests, a beer margarita is simply a margarita served with beer. The margarita itself is a classic alcoholic drink on the list of International Bartender Association’s IBA official cocktails. The beerita adds beer to the mix, along with a little simple syrup:
As mentioned above: most beer margarita recipes call for frozen limeade concentrate. For our take, we wanted to stick with the classic margarita: so we simply used our margarita recipe, plus beer and a hint of simple syrup. The flavor is so pure, tangy, and nuanced from the beer: it was an instant hit at our house!
To make a great beer margarita, you can’t use just any old beer! There are a few options we recommend:
To mix up your own beer margarita, there’s not much to it! You don’t even need to use a cocktail shaker with this one, which makes it even easier. Here’s what to do:
For this beer margarita, we skipped the salt rim for a little variation. (Hey, we have 25 other margarita recipes and they all have a salt rim!) It’s not needed for the flavor. But if you love that classic margarita salty zing, feel free to add it prior to mixing up your beergarita.
The best salt for a salt rim? Use kosher salt or flaky sea salt, since they have the best coarse texture. If you want to make it look even more festive, try a batch of our margarita salt. The green and orange colors of lime and orange zest look beautiful against the glass.
The beergarita is really perfect for anytime you’d serve a regular margarita! It’s great with Mexican-style food of all kinds: serve with shrimp tacos, guacamole, salsa, and grilled corn for a stellar meal.
We’ve got all sorts of variations on the margarita outside of this beerita! Pick from one of these fun and fruity margarita recipes.
This unique cocktail combines the classic margarita flavors of tequila, lime juice, and orange liqueur with the crispness and fizz of your favorite beer.
Surprisingly, no! The tartness of the margarita complements the bitterness of the beer, creating a refreshingly balanced drink.
Light beers like lagers, pilsners, or wheat beers work best. Avoid strong or hoppy beers that might overpower the margarita flavors.
Building the drink (layering ingredients) is the preferred method. Shaking it can create too much foam.
Not at all! We suggest using a glass mug, pint glass, or mason jar for a more casual feel.
Beergarita, beerita: call it what you will! Here’s the best beer margarita recipe: fresh and all natural with real lime and tequila.
*To convert to tablespoons, 1 ounce = 2 tablespoons.
Keywords: Beer margarita, Beer margarita recipe, Beergarita, Beerita
This strawberry margarita recipe is frosty, fruity and refreshing! It’s easy to make with frozen berries and a blender, a…
This strawberry margarita recipe is frosty, fruity and refreshing! It’s easy to make with frozen berries and a blender, a delightful balance of sweet and tart that’s perfect for parties.
Love margaritas but want a fruity spin? Try this tasty and refreshing Strawberry Margarita recipe! This one is frosty and fruity, full of sweet berry flavor and perfectly complimented with the zing of lime and tequila.
Why we love this recipe: The margarita pairs perfectly with fruit, and we’ve already got several fruity margarita recipes under our belt, like watermelon, mango and peach. But the strawberry margarita is our favorite! We’re 100% in love with its vibrant red color and sweet tart flavor.
The margarita is one of the most popular cocktails of all time, and the classic definition has just three ingredients: lime juice, Cointreau, and tequila. That’s what’s in our classic margarita recipe, our very favorite of them all. This strawberry margarita is like a combination between the classic and a frozen margarita! It’s made in a blender, and comes out with a frosty texture. Here are the ingredients you’ll need:
The strawberry margarita is made in a blender, so it’s not the standard way to make a classic margarita. It’s actually even easier, since you don’t need a cocktail shaker! This strawberry margarita recipe makes two drinks, so you can drink with a friend or partner, or increase the amounts of a larger size. Here’s what to do (or go to the full recipe below):
The texture of this strawberry margarita is icy, but you can also make it more of a room temperature fruity margarita. Just keep blending it! If you blend for a few minutes, it will become less icy and have more of a blended, juice like texture.
Which texture do we prefer? Well, we like it both ways! Personally I like it a little warmer so I can taste the sweet berries and edge of the tequila. But keep it icy and it’s a perfect summer cocktail for a hot afternoon on the patio.
You can use any type of tequila for this strawberry margarita, but keep the following in mind:
You can use either ripe fresh strawberries or frozen strawberries in this strawberry margarita recipe! Using fresh berries, the texture will come out with the juicy texture mentioned above.
The advantage of using frozen berries is the icy texture, kind of like a strawberry daiquiri but not as thick. Frozen berries are also very easy to store, making it simple to whip up strawberry margaritas on demand!
Want more with strawberries? Try our Best Strawberry Cocktails.
To take the drink presentation over the top, try our homemade margarita salt for the salt rim! You can even skip the orange zest and simply use lime (as shown). Tajín is another great option for the rim, a Mexican seasoning blend that adds a burst of tangy, spicy flavor.
We have lots of margarita recipes! We’ve got one for just about any occasion! Let us know if you find a favorite:
Frozen strawberries are ideal for this strawberry margarita recipe. Fresh strawberries can be used too, and they make for more of a juicy texture.
This is a blender margarita recipe, so muddling is not needed!
A silver or blanco tequila is the most common choice for margaritas, including the strawberry version. It offers a clean and crisp base that allows the strawberry flavor to shine.
Yes! Simple syrup, agave nectar, or even honey can be used to sweeten your margarita to taste.
Add the slices of ¼ jalapeno pepper, deseeded, and blend to combine.
This strawberry margarita recipe is frosty, fruity and refreshing! It’s easy to make with frozen berries and a blender, a delightful balance of sweet and tart that’s perfect for parties.
*Easily doubles for 4 drinks or triples for 6 drinks, based on the size of your blender (use the 2x and 3x button).
For a sweet margarita: Add make it with double the simple syrup or maple syrup, and add more to taste if desired.
For other fruit variations: Replace half of the frozen strawberries with frozen mangoes, peaches, or pineapple for different flavor combinations. Adjust the sweetener to taste.
For a spicy margarita: Remove the seeds from ¼ jalapeño pepper and roughly chop it. Add it to the blender and blend.
Rim variations: Try margarita salt or a Tajín rim, a Mexican seasoning blend of chili peppers, lime, and salt that adds a burst of tangy, spicy flavor.
Keywords: Strawberry margarita recipe, strawberry margarita
A deliciously tender Blueberry Coffee Cake with hints of cinnamon, lemon and a crunchy oat crumble topping.
This Chimichurri Shrimp recipe is fast, healthy, and flavorful! Turn into a quick dinner, served over rice or cauliflower rice, or served up as an appetizer. Low-carb and easy!
Looking for delicious, healthy salmon dinner ideas? Here are our 30 Best Salmon Recipes, including oven-baked salmon recipes, healthy salmon salads, grilled salmon recipes, and our favorite Asian Salmon recipes.