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It doesn’t get more refreshing and delicious than this fresh watermelon juice recipe! This drink is … Read more
The post Fresh Watermelon Juice Recipe appeared first on Sugar and Charm.
It doesn’t get more refreshing and delicious than this fresh watermelon juice recipe! This drink is ... Read more
The post Fresh Watermelon Juice Recipe appeared first on Sugar and Charm.
We all want granola to be healthy. And some granolas are so sweet they could easily qualify as candy. But since I tend to spend the better part of the day roaming around my apartment sticking my hand in various boxes and jars of stuff to eat, I wanted to come up with a granola that was satisfying enough for breakfast, but one that I…
We all want granola to be healthy. And some granolas are so sweet they could easily qualify as candy. But since I tend to spend the better part of the day roaming around my apartment sticking my hand in various boxes and jars of stuff to eat, I wanted to come up with a granola that was satisfying enough for breakfast, but one that I didn’t feel so guilty about dipping my hand into throughout the day. And this Peanut Butter-Chocolate Chip granola fits that bill!
Continue Reading Peanut Butter and Chocolate Chip Granola...
This easy celery soup recipe comes out lusciously creamy! Its fresh flavor and bright green color make a splash at…
This easy celery soup recipe comes out lusciously creamy! Its fresh flavor and bright green color make a splash at any table.
Here’s a soup that surprised us with its robust flavor and electric green color: this Celery Soup recipe! The name might sound humble, but this soup is anything but. It’s lusciously savory and creamy, with the herby, fresh flavor of celery and parsley contrasting with homey potatoes and rich cream. From first tentative sip off the spoon, we were sold! This short list of ingredients makes magic: perfect for a first course soup or a cozy lunch soup with grilled cheese.
This celery soup recipe is simple to put together, yet tastes much greater than the sum of its parts. In fact, we were surprised by how satisfying it is. It’s not a cream of celery soup: in fact, it only uses 2 tablespoons of cream to achieve a luscious, rich texture. Here’s what you’ll need to put this soup together:
This celery soup is made like most pureed soup recipes: sauté the aromatic vegetables, add the remaining ingredients and simmer, then puree in a blender until smooth. Here are a few pointers:
Like any pureed soup, this celery soup recipe is not a meal on its own. It doesn’t have much protein, which is essential for making a filling meal. However, it’s great as a first course or paired with a few other items to make it a meal.
There’s so much to do with this versatile vegetable! Celery can be underrated, but we’re big fans of its fresh, herby flavor. Here are a few more ideas for ways to use celery in recipes:
Vegetarian and gluten-free. For vegan, use a dairy-free cream.
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Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes 
Yield: 4 This easy celery soup recipe comes out lusciously creamy! Its fresh flavor and bright green color make a splash at any table.
Category: Soup
Method: Blended
Cuisine: AmericanKeywords: Celery soup, celery soup recipe
This Hasselback potatoes recipe makes baked potatoes with a fan of thin, crispy slices. It’s a side dish to impress!…
This Hasselback potatoes recipe makes baked potatoes with a fan of thin, crispy slices. It’s a side dish to impress!
Here’s a side dish that impresses every time: Hasselback Potatoes! This popular way to prepare the ubiquitous spud tastes just as good as it looks. Slice a whole potato into thin strips, then bake until the slices separate and form crispy, roasted slices. It’s a whole new way to love a potato! It takes a little effort to prepare, but it’s absolutely worth it for a stunning side dish. Here’s how to make this fun and tasty potato recipe!
Hasselback potatoes are baked potatoes cut into fans of thin strips, connected at the bottom. Once the potatoes bake, the slices become crispy and separate. Why are they called Hasselback potatoes? The dish was popularized in the 1950’s by a restaurant in Stockholm, Sweden called Hasselbacken. However, there are some earlier references to the dish (like in a 1929 cookbook) that indicate it may have originated elsewhere. Whatever the case, we owe this concept to the Swedes!
While it takes a bit of time to cut Hasselback potatoes, the ingredients are simple. Here’s what you’ll need for this recipe:
We chose russet potatoes for this Hasselback potatoes recipe. This variety is also called a starchy potato, the type you’d use for a classic baked potato or mashed potatoes. We used potatoes that were 12 to 13 ounces each, which is medium large. However, you can use other varieties and sizes with this technique as well.
Yukon gold or red potatoes work too! These are called waxy potatoes, and are often used for roasting, fries, and so forth. They hold their shape more when baked or roasted. You may need to adjust the roasting time if you use other varieties of potato: and especially if they are smaller than those specified in the recipe!
Here’s the big question: how do you cut Hasselback potatoes? These lovely thin slices look like they were made with a special cutting device: and there actually is such a thing! If you make Hasselback potatoes often, you might want to invest in the special potato cutter. If not, all you need are a pair of chopsticks or a similar item: pencils, wooden spoons, etc. Here’s what to do:
This Hasselback potatoes recipe indicates to bake the potatoes for 1 hour and 15 minutes total, removing them from the oven once after 1 hour to brush with olive oil again and add salt. Here are a few notes on baking:
Want to add more toppings to these Hasselback potatoes? They taste incredible as is with the garlic butter, making them ideal for dinner parties or for a Thanksgiving side dish. Or, you can add more toppings as you like. Here are a few tasty ideas:
What do you plan to top these potatoes with? Let us know in the comments below.
Potatoes are one of the most popular vegetables when it comes to side dishes! Here are some more favorite potato recipes for your inspiration:
Vegetarian and gluten-free. For vegan and dairy-free, use vegan butter.
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Prep Time: 15 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 30 minutes Yield: 6 This Hasselback potatoes recipe makes baked potatoes with a fan of thin, crispy slices. It’s a side dish to impress!
*Don’t have chopsticks? You can use any similar-shaped items: pencils, wooden spoons, spatulas, etc.
Category: Side dishMethod: BakedCuisine: VegetablesKeywords: Hasselback potatoes, hasselback potato recipe
This easy apple salad recipe is a delight, starring crisp fruit, greens, cheese crumbles, and a zingy maple vinaigrette. Got…
This easy apple salad recipe is a delight, starring crisp fruit, greens, cheese crumbles, and a zingy maple vinaigrette.
Got an apple? Here’s a simple way to turn it into a beautiful side dish: this stunning Apple Salad recipe! If we could eat one salad for the rest of time, this one is it. Crisp tart apple slices pair with pops of pomegranate seeds, creamy goat cheese, and crunchy, cinnamon spiced pecans. Toss them all over fresh greens with a zingy maple and apple cider vinegar dressing, and it’s truly salad perfection. Here’s our best ever apple salad recipe, ideal for weeknights, dinner parties, Thanksgiving, and more.
This apple salad recipe is all about minimal ingredients with maximum impact. It’s fancy enough for entertaining, yet simple enough to pair with an easy weeknight meal. The flavors make it a great fall salad or winter salad (ideal for Thanksgiving or Christmas), but it works in any season. Here’s what you’ll need for this tasty green salad:
What are the best types of apples for an apple salad? A crisp tart apple variety is best here. You’ll want an apple that has a lovely crunch when you bite into it, and a bit of tartness in the flavor profile makes for the best pop. Here are our top apple varieties for a salad:
There are lots of other great apple varieties: let us know your favorites in the comments below.
What makes this apple salad stand out? All the elements contribute, but the candied pecans really add a kick of sweet, cinnamon-spiced goodness. Here are a few notes on candied pecans and a few substitutions:
There are many ways to vary this apple salad recipe: as noted above with the nuts. But you can try it with different dressing options and other mix-ins. Here are a few ideas for alterative dressings and mix-ins:
This apple salad is a favorite green salad recipe of ours that works for holidays just as well as a laid-back weeknight. But there are so many more riffs on this concept! Here are a few more of our favorite tasty salads:
Looking for more with apples? Go to our top Apple Recipes.
Vegetarian and gluten-free. For vegan and dairy free, omit the cheese (and for vegan, use toasted nuts).
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This easy apple salad recipe is a delight, starring crisp fruit, greens, cheese crumbles, and a zingy maple vinaigrette.
For the salad
For the maple vinaigrette dressing (use 6 tablespoons)
This cabbage soup recipe is easy with big, bold flavor! Cozy up to a bowl of this veggie-packed healthy soup.…
This cabbage soup recipe is easy with big, bold flavor! Cozy up to a bowl of this veggie-packed healthy soup.
Looking for a flavor-packed healthy soup? Try this easy Cabbage Soup recipe! Confession: we adore cabbage. It’s really not the sexiest of vegetables, is it? (Brussels sprouts and cauliflower have a much better image!) But though it’s humble, cabbage makes incredibly satisfying dishes dressed up as sauteed cabbage or coleslaw. Here it makes a hearty, satisfying soup, packed with veggies that swim in a savory-spiced broth of fire roasted tomatoes. Ready to cozy up to a bowl?
This cabbage soup recipe is hearty and healthy, featuring white beans, loads of veggies, and a super flavorful broth. It’s a great way to use up green cabbage, and makes a warm bowl for cozying up to during soup season. While we’re 100% passionate about cabbage soup, we don’t recommend it as part of the cabbage soup diet: a fat diet that encourages unsustainable weight loss. Eat this cabbage soup simply because it’s delicious and nutrient-packed! Here’s what you’ll need for this cabbage soup recipe:
The best way to pack flavor into the broth of this cabbage soup recipe? Fire roasted tomatoes make the best flavor. This type of tomato is roasted over an open flame before canning, which makes a sweet and smoky flavor right out of the can.
Can’t find fire roasted tomatoes? Substitute the best quality crushed tomatoes you can find. If you’d like, you can mimic the flavor by adding an extra 1 teaspoon sugar and ½ teaspoon smoked paprika to the broth.
The one part of this cabbage soup recipe that requires a little technique? Shredding the cabbage! A large head of cabbage can be tricky to cut into thin shreds. But we’ve got a trick that makes quick work of it. Here’s how to cut cabbage:
This cabbage soup recipe is a hearty soup that can work as a meal in itself. However, you’ll probably want to pair it with a salad or sandwich for a filling meal. Here are some ideas for what to serve with cabbage soup:
Got a big head of green cabbage and not sure what to do with it? Cabbage is a healthy cruciferous vegetable that’s very versatile for using in the kitchen. Here are a few cabbage recipes to try:
Vegetarian, vegan, plant-based, dairy-free, and gluten-free.
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Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Yield: 4 This cabbage soup recipe is easy with big, bold flavor! Cozy up to a bowl of this veggie-packed healthy soup.
*Can’t find fire roasted tomatoes? Substitute the best quality crushed tomatoes you can find. If you’d like, add an extra 1 teaspoon sugar and ½ teaspoon smoked paprika to the broth.
Category: SoupMethod: StovetopCuisine: AmericanKeywords: Cabbage soup, cabbage soup recipe
These top Thanksgiving salad recipes are full of big flavor and seasonal produce! They’ll wow everyone around the table. When…
These top Thanksgiving salad recipes are full of big flavor and seasonal produce! They’ll wow everyone around the table.
When it comes to Thanksgiving sides, the star doesn’t have to be the gravy, stuffing or mashed potatoes. These days, another category is king: the Thanksgiving salad! That’s right, the salad can be one of the more delicious things on your plate on this massive food holiday. Because here’s the thing: it’s bright, colorful, vibrant and textured, with sweet tart, savory and tangy ingredients that are the ideal contrast to those mushy brown entrees and sides.
Here are our top Thanksgiving salad recipes that highlight the produce of the season. From apples to pears, sweet potatoes to squash, and pomegranate to beets: there’s something every eater will be excited about.
One of the best Thanksgiving salads: this Crisp Apple Salad! Crisp tart apple slices pair with pops of pomegranate seeds, creamy goat cheese, and crunchy, cinnamon-spiced pecans. Toss them all over fresh greens with a zingy maple and apple cider vinegar dressing, and it’s truly salad perfection.
This sweet potato salad is ideal for Thanksgiving! Make roasted sweet potatoes, then toss with baby arugula, cranberries, pumpkin seeds and a little crumbled goat cheese or feta. Honey Mustard or Balsamic Dressing give it a tangy pop. The savory, sweet, tangy, creamy and crunchy contrasts will wow everyone!
Here’s a dreamy Thanksgiving salad if there ever was one: this brilliant Pear Salad! It’s a study in contrasts: fresh, juicy pear against funky gorgonzola cheese; bright pomegranate against savory shallot. Throw in some toasted pecans and cover it in tangy poppy seed dressing, and well: it’s absolutely irresistible.
Here's an easy Thanksgiving salad that comes together quickly, but my does it deliver on flavor! The crunch of the apples, creamy goat cheese, and fluffy arugula are the ideal pair for the tangy sweet dressing. Your guests won't be able to stop eating this one!
One of the best Thanksgiving sides of them all: a Brussels Sprout salad! The raw greens of this popular veggie aren’t bitter at all: they’re sweet and feathery, with irresistibly tasty flavor. Combine them with a sweet and tangy Djion mustard dressing, apples, and dried cherries, and they’re pretty darn perfect.
Looking for a stunning Thanksgiving salad? Enter: delicata squash salad! This is no ordinary green side salad. It stars our favorite squash: the delicata, which is brilliantly sweet and has edible skin (no peeling necessary!). Roast up that squash in just 20 minutes, and in the meantime prep those refreshing pomegranate seeds, crunchy pistachios, and tangy honey mustard dressing.
One of our top favorite Thanksgiving salads? Pomegranate salad! Crunchy pomegranate seeds make a beautiful confetti over the top of leafy greens. Add tart green apple slices, toasted pecans, and goat cheese or feta crumbles, and it’s a true symphony of flavor! Top it with creamy apple cider vinegar dressing or pomegranate vinaigrette.
This delicious beet salad has all the right elements: baby greens, creamy goat cheese and a tangy balsamic beet dressing. Basically, it’s salad perfection! It works with roasted beets or if the oven's not free, try Instant Pot Beets.
Here's an elegant salad we never tire of: fennel orange salad! It features beautiful juicy oranges, with their vibrant color and citrusy flavor. Add to that a famous pairing: sliced raw fennel, which adds a subtle licorice essence. Throw it over greens with a few garnishes, top with a zingy homemade citrus vinaigrette, and wow! It's stunning.
Here’s a unique Thanksgiving salad: this Hearty Farro Salad! Farro is an ancient grain with a chewy texture and nutty flavor that’s burst on the scene in the past few years. This one is our ultimate, pairing the whole grain with earthy mushrooms, feathery arugula, savory pops of cheese, and a zingy vinaigrette (omit the tomatoes for the Thanksgiving version).
This apple manchego salad is made simply of apples and Manchego cheese cut into matchsticks, with a bit of olive oil and some sliced chives. Nothing pretentious — just pure ingredients combined in a simple way to make each shine. The way the apples and cheese are cut makes it hard to distinguish between the two – making it all the more fun to guess what will be part of each bite!
Here’s a Thanksgiving salad idea that’s flavorful and versatile: arugula beet salad! It features jewel-toned roasted beets with baby arugula, all covered in a zingy citrus vinaigrette. Add thin-sliced shallots and toasted walnuts, and it tastes sophisticated with minimal effort.
Here are all our Thanksgiving resources to help you plan for the holiday. Whether it’s mains, sides, appetizers, or desserts: we’ve got you covered! Here are a few lists of recipes:
Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 20 minutes Yield: 4 This easy apple salad recipe is a delight, starring crisp fruit, greens, cheese crumbles, and a zingy maple vinaigrette.
For the salad
For the maple vinaigrette dressing (use 6 tablespoons)
Category: Side dishMethod: No CookCuisine: SaladKeywords: Thanksgiving salad, Thanksgiving salad recipes
This squash soup recipe is everything fall! Serve a cup or bowl of this lusciously creamy puree with any fall…
This squash soup recipe is everything fall! Serve a cup or bowl of this lusciously creamy puree with any fall meal.
What’s more quintessential for fall and winter than a great Squash Soup recipe? This cozy orange puree warms you from the inside out, ideal with a grilled cheese for lunch or as a first course to Thanksgiving dinner. Sure, it takes a while to peel and dice the squash: but that’s all part of the fun! This is the top way to use the season’s most popular squash, the mighty butternut, but it works with other varieties as well. Through the years we’ve honed our recipe to perfection: and we think you’ll love this creamy, classic take.
There are many different ways to make a squash soup, and here’s ours! A few secrets: adding a potato to the mix helps to round out the creamy texture (using only squash can make the texture rather grainy). There’s no need for heavy cream: just a handful of vegetables and spices make a robust, cozy flavor. Here’s what you’ll need for this squash soup recipe:
The best types of squash for squash soup? Butternut squash is a favorite: its naturally sweet flavor makes it ideal for pureed soup. But there are lots of other types that work well here! Just make sure to taste the finished soup and adjust the sugar and salt to taste, since all squashes vary in sugar content. Here are a few types of squash that work well:
If you use butternut squash for this squash soup, it’s notoriously difficult to peel and cut. But it’s well worth it in the end: we promise! Here are a few tips for how to cut butternut squash:
This squash soup recipe is classic, with a straightforward squash flavor. Want to mix it up a bit? Our favorite variation is a curried squash soup! Warm curry spices accent the sweet squash perfectly. Here’s what we’d recommend adding to the mix:
Is butternut squash healthy? You’re in luck: it’s a great source of fiber and other vitamins. Here’s a little breakdown on the nutrition info of butternut squash:
This squash soup recipe is creamy and delicious: but it’s not a meal in itself! You’ll need to add a decent source of protein to this soup to make it a meal. Here are some ideas for what to serve with squash soup:
What else can you make with the season’s best produce? Here are a few more squash recipes to add to your arsenal:
Vegetarian, vegan, plant-based, dairy-free and gluten-free.
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Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Yield: 4 This squash soup recipe is everything fall! Serve a cup or bowl of this lusciously creamy puree with any fall meal.
*Optional: Adding 1 tablespoon finely grated ginger with the garlic brings even bigger flavor.
Category: SoupMethod: StovetopCuisine: AmericanKeywords: Squash soup, squash soup recipe
These fall soup recipes are cozy, warm, and autumnal! Ladle up a bowl for the best way to enjoy the…
These fall soup recipes are cozy, warm, and autumnal! Ladle up a bowl for the best way to enjoy the flavors of the season.
When the air gets a certain chill, it’s like a switch flips: time for all the fall soup recipes! This time of year is ideal for cozying up to a bowl of bright orange squash puree, or a hearty mix of mushrooms and barley. These fall soups highlight the produce and flavors of the season, like squashes, sweet potato, pumpkin, potatoes, kale, mushrooms, carrots and wild rice. There are endless variations on theme, so soup-ing never gets old!
The quintessential fall soup recipe? Butternut squash soup! Here, the flavors of coconut, ginger and Thai curry paste are the perfect match to this lightly sweet orange squash. It’s silky, creamy, and warming from the inside out.
A perfect hearty fall soup: Wild Rice Soup! This fan favorite soup is delectably creamy and delicious: it's packed with plant-based protein from cashews, white beans, and hearty wild rice. The flavor is out of this world.
What's better than a great potato soup in the fall? This one is impossibly creamy with intermittent potato chunks, using no heavy cream at all! Old Bay gives it an irresistible undertone. It’s so easy to make: you don’t even need a blender! Like any good recipe, the best part is the toppings: load it up like you would a baked potato.
Here’s a bright orange puree that that tastes like sunshine: Carrot Ginger Soup! This recipe ideal for when you’ve got a big bag of carrots to use up, or when you’re craving a fall soup in a gray season. It’s great as a first course, or for lunch with grilled cheese.
Need a fall soup that pleases everyone? Try Kale Soup with White Beans! Hearty Tuscan kale, white beans and kale float in a tangy broth flavored with oregano and fennel. Comforting and full of bold Mediterranean-style flavors, it comes together in just 30 minutes and makes a huge pot that’s great for leftover lunches.
All you need is a can of pumpkin puree for this cozy fall soup! This pumpkin soup is silky and creamy, with just the right hint of spices. Top sour cream swirls and crunchy homemade croutons, and well: it’s a cozy masterpiece.
Here’s a creamy broccoli potato soup that will blow your mind. It’s impossibly creamy and tastes like the coziest bowl of comfort. And it’s 100% made of veggies! This easy and healthy soup is vegan and gluten-free, so it works for a variety of diets. But it tastes like an elevated version of broccoli cheese soup from a can.
This curry lentil soup is perfect for fall! It’s full of hearty red lentils and root vegetables, and the broth is swirled with red curry paste and coconut milk. With all the texture and flavor going on, it feels rich and luxurious.
How about split pea soup? This quintessential fall soup recipe is not only hearty and delicious, but it’s also incredibly easy to make. Make up a big pot of this thick stew and you'll get all the cozy autumnal vibes. It’s a filling, easy and filling soup that everyone will love!
Here’s a recipe that morphs this tough-to-cut squash into a silky orange puree. Meet our go-to Butternut Squash Soup recipe! To put a modern spin on the classic, it’s a plant based and vegan butternut squash soup. You’ll find the flavor is so lusciously creamy, it makes all your fall dreams come true.
Here’s a fall soup that’s ultra cozy and deliciously hearty: Mushroom Soup! You won’t believe how creamy this is…without the use of dairy. The magic of cashews makes a delightfully creamy base. Add to that spices, lots of veggies and whole grains, and it’s the perfect canvas to highlight deliciously savory mushrooms.
There’s just something about silky caramelized onions topped golden, crusty cheese that takes your breath away every time. This is classic French cooking at its finest. It’s not just the flavor. It’s the promise that while the outside world is cold and brutal, every spoonful of French onion soup is pure bliss.
Lentils are one of nature’s wonders: they’re full of protein, shelf stable for years, inexpensive, and make for some of the most satisfying filling meals. Got a bag of split red lentils? Here’s exactly what to make: this simple Red Lentil Soup! It’s deliciously hearty, featuring aromatic vegetables, lemon and a hint of smoked paprika.
This fall soup is full of flavor: it uses both dried and fresh mushrooms for earthy savoriness! It’s got a warming broth, a mix of nutritious veggies, and barley, which infuses each bite with a pasta-like chewy texture. It’s perfect for healthy desk lunches in a thermos, or enjoying a big steaming bowl after a long day.
Last up in our fall soup recipes: luscious and velvety Sweet Potato Soup! This root vegetable is makes the best sweet and creamy puree. Accentuate it with a healthy dose of smoked paprika and the flavor is earthy, subtly smoky and absolutely irresistible.
Love making one pot meals? Here are a few more collections to inspire you with fall soups:
Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Yield: 4 This easy curried butternut squash soup recipe is perfect, creamy and seasoned with ginger and curry paste. Your search for the best squash soup is over!
*As a time saver, substitute frozen cubed butternut squash.
Category: SoupMethod: StovetopCuisine: AmericanKeywords: Fall soup recipes, fall soups, fall soup, soup recipes fall
This baked fish recipe uses simple ingredients for big Mediterranean flavor! It’s a crowd-pleaser with any type of white fish.…
This baked fish recipe uses simple ingredients for big Mediterranean flavor! It’s a crowd-pleaser with any type of white fish.
Baked fish might sound a bit pedestrian…until you’ve tried this Mediterranean baked fish recipe! One bite and you’ll be singing its praises. Roast up any white fish with lemon, garlic and a simple mix of tomatoes, onions and olives. It comes out perfectly fork tender with a punchy zip from the lemon and tender vegetables to flavor each bite. The minute we tried it, we knew it was destined for our regular rotation: it works as both an easy weeknight meal and for dinner parties!
You can use any type of white fish in this baked fish recipe: in fact, it doesn’t even need to be white fish! It works with salmon too. Here are some varieties of mild white fish that work well. Keep in mind that each type of fish has a varying level of fillet thickness:
This baked fish recipe uses a simple Mediterranean preparation to bring big flavors to the dish! It’s easy to slice up the vegetables before baking, and it comes together into something that seems much greater than the sum of its parts. The genius of this recipe is this: the fish bakes on top of the Mediterranean-style vegetables, which give it just the right amount of moisture. The vegetables then form a tangy sauce that infuses a pop of zingy flavor into each bite. When you plate it up, make sure to add Here’s what you’ll need:
Baking white fish is pretty straightforward: it’s all about how thick the fillet is! Here are a few simple tips for how to bake fish:
This baked fish recipe uses olives for the Mediterranean-style preparation: which can be a polarizing ingredient! You can omit the olives if you’re cooking for olive haters; the dish is still delicious. But we highly recommend using them for the best flavor here! The Italian variety Castelvetrano is a green olive with a mild, buttery flavor: you can find this variety in many grocery stores near the other canned olives.
Once you’ve got a pan of this baked fish recipe, we think you’ll agree: it’s a winner! Our entire family loves this one. Here are a few ways to pair this Mediterranean-style dinner: both for quick weeknight meals and for dinners to impress:
Love baked fish recipes? There are loads of ways to prepare fish in the oven. Here are a few more ideas:
Pescatarian, gluten-free and dairy free.
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Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Yield: 4 This baked fish recipe uses simple ingredients for big Mediterranean flavor! It’s a crowd-pleaser with any type of white fish.
*Omit the olives if you’re cooking for olive haters; the dish is still delicious. But we highly recommend using them for the best flavor here! The Italian variety Castelvetrano has a mild, buttery flavor.
Category: Main dishMethod: BakedCuisine: FishKeywords: Baked fish, baked fish recipe, how to bake fish, baked fish recipes
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