Quick Crispy Shiitake Bacon

This vegan bacon recipe came to be in a moment of inspiration while making pasta that needed a salty garnish. I had shiitakes on hand and the rest is history!
The result is a savory-sweet, smoky, crispy plant-based bacon that’s SO FAST to make and perf…

Quick Crispy Shiitake Bacon

This vegan bacon recipe came to be in a moment of inspiration while making pasta that needed a salty garnish. I had shiitakes on hand and the rest is history!

The result is a savory-sweet, smoky, crispy plant-based bacon that’s SO FAST to make and perfect for adding to salads, sandwiches (hello vegan BLT), pasta, and more! Just 1 pan, 7 ingredients, and 15 minutes required!

Quick Crispy Shiitake Bacon from Minimalist Baker →

1-Pot French Onion Soup (Vegan!)

After cracking the code on oil-free caramelized onions, we found ourselves craving French Onion Soup!
So we got to work creating a 1-pot, plant-based version that doesn’t skimp on flavor. Spoiler alert? Major success! Let us show you how it’s done!
Or…

1-Pot French Onion Soup (Vegan!)

After cracking the code on oil-free caramelized onions, we found ourselves craving French Onion Soup!

So we got to work creating a 1-pot, plant-based version that doesn’t skimp on flavor. Spoiler alert? Major success! Let us show you how it’s done!

Origin of French Onion Soup

As the name suggests, French onion soup originated in France. Specifically, it’s believed that King Louis XV created it for a party when he was running low on ingredients (thank goodness for onions).

1-Pot French Onion Soup (Vegan!) from Minimalist Baker →

Smoky Instant Pot Black Eyed Peas & Greens (Vegan)

Happy New Year, friends! What better way to kick off a new year than with a big bowl of Black Eyed Peas & Greens? Not only is it incredibly delicious, but this dish is also believed to bring good luck and prosperity, and we could all use a little m…

Smoky Instant Pot Black Eyed Peas & Greens (Vegan)

Happy New Year, friends! What better way to kick off a new year than with a big bowl of Black Eyed Peas & Greens? Not only is it incredibly delicious, but this dish is also believed to bring good luck and prosperity, and we could all use a little more of that in our lives.

This plant-based version is incredibly comforting and delicious. Plus, it’s quick and easy to make with a little help from the Instant Pot.

Smoky Instant Pot Black Eyed Peas & Greens (Vegan) from Minimalist Baker →

Creamy Vegan Vanilla Ice Cream

The hunt for our go-to vegan vanilla ice cream is officially over!
This recipe is not only simple to make, but it also yields perfectly sweet, creamy vegan ice cream in 3 hours including freezing! Plus, just 6 ingredients required. Let us show you how …

Creamy Vegan Vanilla Ice Cream

The hunt for our go-to vegan vanilla ice cream is officially over!

This recipe is not only simple to make, but it also yields perfectly sweet, creamy vegan ice cream in 3 hours including freezing! Plus, just 6 ingredients required. Let us show you how it’s done!

The base for this ice cream is coconut milk + cashew butter. It’s a magical combo that creates a rich, creamy, dreamy texture.

Creamy Vegan Vanilla Ice Cream from Minimalist Baker →

Orange Cranberry Crisp (Gluten-Free & Easy!)

Admittedly, I’m not the hugest fan of traditional cranberry sauce. Perhaps that’s because it was mainly in jello form at most of my childhood holiday meals. However, cranberries, when done right, are incredibly delicious. This cranberry crisp proves th…

Orange Cranberry Crisp (Gluten-Free & Easy!)

Admittedly, I’m not the hugest fan of traditional cranberry sauce. Perhaps that’s because it was mainly in jello form at most of my childhood holiday meals. However, cranberries, when done right, are incredibly delicious. This cranberry crisp proves that.

Baked to perfection, it’s a bubbly, saucy, tart-sweet, crisp dream. Dare I say it’s my new favorite crisp?! Plus, just 45 minutes and 10 ingredients required! Let us show you how it’s done. 

To start, tart cranberries are tossed with orange zest and juice and naturally sweetened with maple syrup.

Orange Cranberry Crisp (Gluten-Free & Easy!) from Minimalist Baker →

Rosemary Roasted Root Vegetable Panzanella

If you’ve never tried panzanella, you’re in for a treat!
Greens are tossed with a medley of fall vegetables, jumbo sourdough croutons (yes, we said jumbo), and tangy-sweet, grainy mustard dressing. Just 30 minutes required for this deceptively wholeso…

Rosemary Roasted Root Vegetable Panzanella

If you’ve never tried panzanella, you’re in for a treat!

Greens are tossed with a medley of fall vegetables, jumbo sourdough croutons (yes, we said jumbo), and tangy-sweet, grainy mustard dressing. Just 30 minutes required for this deceptively wholesome comfort meal.

Origins of Panzanella

Panzanella is a bread salad that’s believed to have originated in Tuscany, Italy. And it may have been invented by peasants as a way to use up stale bread.

Rosemary Roasted Root Vegetable Panzanella from Minimalist Baker →

Easy Baked Pears

Move over apples, there’s a new baked dessert in town, and her name is pears. 
I must admit, I always liked the idea of baked pears more than I imagined enjoying them, especially when compared to an apple crisp (my all-time favorite fall dessert). But …

Easy Baked Pears

Move over apples, there’s a new baked dessert in town, and her name is pears. 

I must admit, I always liked the idea of baked pears more than I imagined enjoying them, especially when compared to an apple crisp (my all-time favorite fall dessert). But I must say, this dish stole my heart.

We shared it with neighbors and they said it was “perfection,” and I have to agree.

Easy Baked Pears from Minimalist Baker →

Roasted Butternut Squash Soup

With winter weather approaching, I wanted to perfect butternut squash soup that was not only easy to make but also incredibly delicious.
After a few trial runs, I reached the perfect intersection of minimal effort and maximum flavor. Let us show you h…

Roasted Butternut Squash Soup

With winter weather approaching, I wanted to perfect butternut squash soup that was not only easy to make but also incredibly delicious.

After a few trial runs, I reached the perfect intersection of minimal effort and maximum flavor. Let us show you how easy it is to make this seriously dreamy butternut squash soup that’s perfect for the holidays and beyond.

This 10-ingredient soup starts with roasting the squash, carrots, onion, and garlic to enhance their natural sweetness and maximize flavor.

Roasted Butternut Squash Soup from Minimalist Baker →

Radicchio Salad with Cashew Ricotta Dressing

A dear friend of ours makes a radicchio salad that made quite the impression on me years ago, so I recently asked him for the recipe, and he obliged. The good news is, it was even easier than I thought it would be.
Vibrant, fresh radicchio is topped wi…

Radicchio Salad with Cashew Ricotta Dressing

A dear friend of ours makes a radicchio salad that made quite the impression on me years ago, so I recently asked him for the recipe, and he obliged. The good news is, it was even easier than I thought it would be.

Vibrant, fresh radicchio is topped with a creamy cashew ricotta dressing that adds a beautiful lemony, garlicky flavor to the salad. And then come roasted beets, crispy roasted garlic, and candied walnuts.

Radicchio Salad with Cashew Ricotta Dressing from Minimalist Baker →

Roasted Brussels Sprouts with Balsamic Reduction

Perfect roasted Brussels sprouts are a bit elusive, which is why we’re sharing our go-to method for Brussels sprouts that are crispy on the outside, tender on the inside, and packed with flavor.
And to elevate them for the holidays (and beyond), we’re…

Roasted Brussels Sprouts with Balsamic Reduction

Perfect roasted Brussels sprouts are a bit elusive, which is why we’re sharing our go-to method for Brussels sprouts that are crispy on the outside, tender on the inside, and packed with flavor.

And to elevate them for the holidays (and beyond), we’re adding crispy roasted garlic, our go-to creamy vegan cheese, dried cherries for a tart-sweet kick, and a rich balsamic reduction. Plus, just 7 ingredients required. Let us show you how it’s done!

Roasted Brussels Sprouts with Balsamic Reduction from Minimalist Baker →