Applesauce Spice Cake

Welcome fall with this easy applesauce cake! It’s rich, moist, and fragrant with cinnamon, nutmeg, cloves, and allspice. Top with cream cheese frosting or leave plain. Continue reading “Applesauce Spice Cake” »

Welcome fall with this easy applesauce cake! It's rich, moist, and fragrant with cinnamon, nutmeg, cloves, and allspice. Top with cream cheese frosting or leave plain.

Continue reading "Applesauce Spice Cake" »

Vegan Coffee Cake

This article is from Delicious Everyday.
This vegan coffee cake is a delicious addition to your morning cup of Joe! It’s the perfect combination of fluffy cake and cinnamon streusel goodness—and it’s completely vegan! This insanely a…

This article is from Delicious Everyday.

This vegan coffee cake is a delicious addition to your morning cup of Joe! It’s the perfect combination of fluffy cake and cinnamon streusel goodness—and it’s completely vegan! This insanely addictive vegan coffee cake is the latest addition to my growing collection of vegan cake recipes. And this one takes the cake (see what I...

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©2017 Delicious Everyday.

All content in this feed (including photographs and text) are copyrighted to Delicious Everyday and may not be republished in part or full without written permission and appropriate credit. Please contact me for republication or syndication rights.

If you suspect copyright infringement please contact me.

Favorite Applesauce Muffins

Here’s how to make the best applesauce muffins! The batter is whizzed in a blender and they come out fluffy and perfectly cozy spiced. Gluten free with vegan variation. Wow, are you going to love these. Here are the very best applesauce muffins! They’re light and fluffy, spiced with just the right amount of cinnamon and ginger. They couldn’t be easier to make: just pop all the ingredients in the blender. The best part? The batter has no flour: just rolled oats! It makes them a healthy way to get your muffin fix. You’ll be amazed at how the oats blend into the perfect muffin texture. Readers have been going gaga over our blender muffins, so here’s a new spin for you. We created it to use up some applesauce in our fridge! Here’s what to do. Why to make these applesauce muffins There are lots of applesauce muffins recipes out there. What makes this one special? Here’s what we love about it: It’s easy to throw into the blender. Not sure why, but making blender muffins always seems easier! You’ll simply throw all the ingredients in a blender and blend. The batter uses 100% rolled oats (no flour!), making […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

Here’s how to make the best applesauce muffins! The batter is whizzed in a blender and they come out fluffy and perfectly cozy spiced. Gluten free with vegan variation.

Applesauce muffins

Wow, are you going to love these. Here are the very best applesauce muffins! They’re light and fluffy, spiced with just the right amount of cinnamon and ginger. They couldn’t be easier to make: just pop all the ingredients in the blender. The best part? The batter has no flour: just rolled oats! It makes them a healthy way to get your muffin fix. You’ll be amazed at how the oats blend into the perfect muffin texture. Readers have been going gaga over our blender muffins, so here’s a new spin for you. We created it to use up some applesauce in our fridge! Here’s what to do.

Why to make these applesauce muffins

There are lots of applesauce muffins recipes out there. What makes this one special? Here’s what we love about it:

  • It’s easy to throw into the blender. Not sure why, but making blender muffins always seems easier! You’ll simply throw all the ingredients in a blender and blend.
  • The batter uses 100% rolled oats (no flour!), making them a healthy spin. You can feel good about these muffins because they’re basically like eating oatmeal and applesauce! There is sugar, but just enough so that they’re lightly sweet, not so much that they taste like cupcakes.
  • They’re perfectly spiced and lightly fluffy. Just like you want a muffin to be! It’s light, healthy and perfect for breakfasts and snacks.
Applesauce muffins

Ingredients in applesauce muffins

We created these applesauce muffins especially to use up a jar in our fridge (there from making applesauce cake for a friend). Readers are always asking us for more blender muffins made with rolled oats. Our main recipe uses bananas: but sometimes you don’t have ripe bananas on hand! Applesauce muffins save the day! Here’s what you need for this recipe:

  • Applesauce: unsweetened is preferable! Decrease the sugar to 1/3 cup if all you have is sweetened applesauce.
  • Eggs: see vegan substitution below
  • Rolled oats: also called Old Fashioned oats. Do not substitute steel cut oats: they are not the same!
  • Neutral oil: use sunflower, vegetable or grapeseed (read more here)
  • Brown sugar: you can substitute coconut sugar if desired
  • Vanilla extract
  • Baking soda & baking powder
  • Cinnamon & ginger
Applesauce muffins

Variation: vegan muffins

This recipe already makes gluten free muffins, so if you eat that diet or are cooking for someone who is: they’re perfect! We don’t eat exclusively gluten free, we just love the taste and heartiness of these muffins.

Want to make these into vegan applesauce muffins? Just replace the 2 eggs with 2 flax eggs! What’s a flax egg? Simply mix ground flax seed with water to form a binder you can use in vegan baking! This egg substitute works like a charm in this type of muffin.

How to serve ’em!

How to make these applesauce muffins into a filling breakfast or snack? Top them with nut butter! Adding plant-based protein like nuts is our favorite way to make them stick. Here are some of our favorite ways to top them — grab a jar at the store or make at home:

Applesauce muffins

How to store oat muffins

What’s the best way to store these applesauce muffins? Oat muffins are a little different from muffins made with flour. We like to store these babies in the fridge so they last longer. Here’s what we do:

  • Room temperature (up to 4 days): Place a paper towel in the bottom of a sealed container, then place the muffins in and place a paper towel on top.
  • Refrigerator (up to 2 weeks): These oat muffins work well in the refrigerator! The keep for about 2 weeks.
  • Freezer Freeze these muffins in a sealable container and store up to 3 months.

More blender muffins

Love these applesauce muffins? We’ve got a few more flavors of these blender muffins using the same concept. Here are a few to try:

Healthy muffins

This applesauce muffins recipe is…

Vegetarian and gluten-free. For vegan, plant-based, and dairy-free, use flax eggs.

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Applesauce muffins

Favorite Applesauce Muffins


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 10
  • Diet: Vegetarian

Description

Here’s how to make the best applesauce muffins! The batter is whizzed in a blender and they come out fluffy and perfectly cozy spiced.


Ingredients

  • 1 cup unsweetened applesauce
  • 2 large eggs (or flax eggs for vegan)
  • 2 cups rolled oats, plus more for topping
  • 1/4 cup neutral oil (sunflower, vegetable or grapeseed)**
  • 1/2 cup brown sugar
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • ¼ teaspoon kosher salt

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Place all ingredients in a blender. Blend everything on high for a minute or two until a smooth batter forms.
  3. Place 10 muffin cups into a muffin tin and pour the batter divided evenly between the cups. Sprinkle the tops with extra oats and gently press them down (sprinkle a little sugar and cinnamon to the tops if you’d like).
  4. Bake for about 25 to 30 minutes until a toothpick comes out clean. Remove from the muffin tin and allow them to cool a few minutes before serving. Store refrigerated or frozen.

  • Category: Muffin
  • Method: Baked
  • Cuisine: American

Keywords: Applesauce muffins

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

1-Bowl Vegan Gluten-Free Chocolate Cake

When I was in college I worked in a movie theater diner, and my absolute favorite part of my shift was when the restaurant closed. We got to turn up the music (we had a jukebox that had really good songs on it), dance around while cleaning, laugh with …

1-Bowl Vegan Gluten-Free Chocolate Cake

When I was in college I worked in a movie theater diner, and my absolute favorite part of my shift was when the restaurant closed. We got to turn up the music (we had a jukebox that had really good songs on it), dance around while cleaning, laugh with coworkers about the ups and downs of our shift, and finally eat some food after all the patrons left. 

My friend Katie was a server, and I managed the dessert counter (are we surprised?).

1-Bowl Vegan Gluten-Free Chocolate Cake from Minimalist Baker →

Vegan Birthday Cake

This article is from Delicious Everyday.
This decadent Vegan Birthday Cake is perfect for any special occassion. Made with ingredients you can find in your pantry, this dessert is easy and simple. Finish it off with a homemade vegan buttercream frosti…

This article is from Delicious Everyday.

This decadent Vegan Birthday Cake is perfect for any special occassion. Made with ingredients you can find in your pantry, this dessert is easy and simple. Finish it off with a homemade vegan buttercream frosting, and you have one perfect treat. I am a lover of all things cake and vegan desserts in general. There’s...

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©2017 Delicious Everyday.

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If you suspect copyright infringement please contact me.

3-Ingredient Applesauce (No Sugar Added)

If you’ve never made your own applesauce, you’re missing out! It’s one of those foods that tastes better homemade than store-bought.
Plus, it’s super simple to make! Our 3-ingredient applesauce requires just 25 minutes and 1 pa…

3-Ingredient Applesauce (No Sugar Added)

If you’ve never made your own applesauce, you’re missing out! It’s one of those foods that tastes better homemade than store-bought.

Plus, it’s super simple to make! Our 3-ingredient applesauce requires just 25 minutes and 1 pan to prepare. And it’s made without any added sugar. Just apples, lemon, and cinnamon. Let’s do this!

How to Make Applesauce

We told you it’s easy, but “How easy?” you might ask!

3-Ingredient Applesauce (No Sugar Added) from Minimalist Baker →

Instant Pot Applesauce

Instant Pot Applesauce is the easiest, fastest way to get homemade applesauce! You can make it as smooth or chunky as you want and the flavors are amazing. Homemade Applesauce One of my very favorite fall flavors is APPLE. Pumpkin gets a lot of love an…

Instant Pot Applesauce is the easiest, fastest way to get homemade applesauce! You can make it as smooth or chunky as you want and the flavors are amazing. Homemade Applesauce One of my very favorite fall flavors is APPLE. Pumpkin gets a lot of love and attention this time of year (and with good reason,…

The post Instant Pot Applesauce appeared first on Two Peas & Their Pod.

Healthy Pumpkin Muffins

The glittery streusel topping on these healthy pumpkin muffins adds the perfect crunch, and the moist interior is pumpkin-spiced heaven. These healthy pumpkin muffins are pretty much the best fall use of a muffin wrapper that there is. (In our humble opinion, of course!) There’s the tender interior, perfectly moist with pumpkin puree and infused with pumpkin pie spice. Then there’s the streusel topping: oats and glittery turbinado sugar. It makes a satisfying crunch, and every bite is just the right sweet and spice. Even better? Each one is less than 200 calories. We served them to some guests and they could not stop talking about them! (Also, our son Larson was a 100% fan.) It made us realize: it was time to share this recipe. What makes these healthy muffins? We admit: healthy muffins is a bit of an oxymoron. Most muffins are just glorified cupcakes. RIght? So we’ve made it a goal to make some healthy muffin alternatives. We think muffins should be full of nutrient-filled ingredients, and easy on the stomach. They should be something you wouldn’t be embarrassed to feed your 2-year-old for breakfast or snack. But at the same time, they have to be sweet […]

A Couple Cooks – Healthy, Whole Food, Vegetarian Recipes

The glittery streusel topping on these healthy pumpkin muffins adds the perfect crunch, and the moist interior is pumpkin-spiced heaven.

Healthy pumpkin muffins

These healthy pumpkin muffins are pretty much the best fall use of a muffin wrapper that there is. (In our humble opinion, of course!) There’s the tender interior, perfectly moist with pumpkin puree and infused with pumpkin pie spice. Then there’s the streusel topping: oats and glittery turbinado sugar. It makes a satisfying crunch, and every bite is just the right sweet and spice. Even better? Each one is less than 200 calories. We served them to some guests and they could not stop talking about them! (Also, our son Larson was a 100% fan.) It made us realize: it was time to share this recipe.

Pumpkin muffins

What makes these healthy muffins?

We admit: healthy muffins is a bit of an oxymoron. Most muffins are just glorified cupcakes. RIght? So we’ve made it a goal to make some healthy muffin alternatives. We think muffins should be full of nutrient-filled ingredients, and easy on the stomach. They should be something you wouldn’t be embarrassed to feed your 2-year-old for breakfast or snack. But at the same time, they have to be sweet enough to be a bit of a treat. Trust us, we’ve made healthy muffins that are barely sweetened, and they don’t go over well!

These healthy pumpkin muffins are a result of that balance: they’re healthy-ish enough to be deemed healthy, but not so virtuous that you only want one bite. Here’s what makes these have a healthy spin. Keep in mind, muffins of any kind are not a health food!

  • Under 200 calories. Our main goal for these to be considered healthy was that they should be under 200 calories.
  • Just sweet enough. These babies have just enough sugar: and with the streusel topping, perhaps a little more than our normal muffin. The muffins themselves are sweetened with maple syrup, which gives a gentler sweetness than refined sugar.
  • Nutrient-dense ingredients. Along with butter and sugar, these muffins are balanced out with heart-healthy oats, apple sauce and nutritious pumpkin puree.
Healthy pumpkin muffins

Tips for how to make healthy pumpkin muffins

Did we convince you yet? These truly are one of our favorites of this fall baking season. (Except for this vegan pumpkin bread, of course!) As you go about making these muffins, here are a few tips on the process:

  • Pumpkin spice. In this recipe we used our pumpkin pie spice recipe, but of course you could use a store-bought version as well!
  • Turbinado sugar. Turbinado sugar is raw sugar. It has large crystals and a caramel-y flavor that’s a bit more complex than refined sugar, which is more processed. You’ll need to find turbinado sugar for the crunchy topping: other sugar just isn’t quite the same! It’s available at mainstream grocery stores. If you can’t find it, substitute brown sugar.
  • Maple syrup. The muffin interior is sweetened all with maple syrup. We used maple often in our desserts (and our cocktail recipes, interestingly enough!).
Healthy pumpkin muffins

How to store muffins

Last note on muffins before we get to the recipe. What’s the best way to store these healthy pumpkin muffins with struesel topping? It’s a great question, because the texture of the streusel can easily be lost depending on the storage method. Here’s our recommendation:

  • 1 day: To store for 1 day, leave the muffins on a cooling rack and cover with a clean, dry dish towel. This way, the crunchy streusel topping will stay in tact.
  • Up to 4 days: To store for up to 4 days, place a paper towel in the bottom of a sealed container, then place the muffins in and place a paper towel on top. The paper towels will absorb the moisture that rises to the top of the muffins, which will help to retain the crunchy topping.
  • Longer than 4 days: For any longer than 4 days, freeze these healthy pumpkin muffins in a sealable container and store up to 3 months.
Healthy pumpkin muffins

This healthy pumpkin muffins recipe is…

Vegetarian.

Print
Healthy pumpkin muffins

Healthy Pumpkin Muffins


1 Star2 Stars3 Stars4 Stars5 Stars (12 votes, average: 4.58 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 12

Description

The glittery streusel topping on these healthy pumpkin muffins adds the perfect crunch, and the moist interior is pumpkin-spiced heaven


Ingredients

  • 1 1/2 cups plus 2 tablespoons all-purpose flour, divided
  • 3/4 cup rolled oats, divided
  • 1 tablespoon plus 1 teaspoon Pumpkin Pie Spice, divided
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1/2 cup applesauce
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon vanilla extract
  • 1/4 cup turbinado sugar
  • 1/4 cup salted butter, cold and cut into small pieces

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Add 12 muffin cups to a muffin tin.
  2. In a medium bowl, mix the 1 1/2 cups all-purpose flour, 1/2 cup rolled oats, and 1 tablespoon of the pumpkin pie spice with the baking powder, baking soda, and kosher salt.
  3. In another bowl, combine the pumpkin puree, maple syrup, applesauce, unsalted butter (melted), and vanilla.
  4. Mix the wet ingredients into the dry ingredients and stir until a smooth batter forms.
  5. In another medium bowl, add the remaining 1/4 cup rolled oats, 2 tablespoons flour, and 1 teaspoon pumpkin pie spice along with the turbinado sugar and salted butter (cut into small pieces). Cut the butter into the remaining ingredients using a pastry cutter or fork until a streusel topping forms.
  6. Divide the batter evenly into the muffin cups, then top with a thin layer of streusel.
  7. Bake for about 25 to 30 minutes, until a toothpick comes out clean. Allow to cool in the pan for 5 minutes, then remove the muffins and place them on a cooling rack.

  • Category: Muffin
  • Method: Baked
  • Cuisine: American

Keywords: Healthy Pumpkin Muffins, Pumpkin Muffins, Healthy Muffins

More muffin recipes

If you’re a muffin person (and we assume you are!), here are a few more muffin recipes we think you’ll enjoy:

A Couple Cooks - Healthy, Whole Food, Vegetarian Recipes

30-Minute Vegan Donuts with Chocolate Glaze

These easy vegan donuts are light, fluffy, and dipped in a rich chocolate glaze. So tasty, you would never guess these are vegan. And they’re ready in just 30 minutes! I’ve been going crazy with the vegan desserts lately! It’s been so…

These easy vegan donuts are light, fluffy, and dipped in a rich chocolate glaze. So tasty, you would never guess these are vegan. And they’re ready in just 30 minutes! I’ve been going crazy with the vegan desserts lately! It’s been so much fun creating vegan-friendly versions of all my favorite sweets. Some of my...

Read On →

©2017 Delicious Everyday.

All content in this feed (including photographs and text) are copyrighted to Delicious Everyday and may not be republished in part or full without written permission and appropriate credit. Please contact me for republication or syndication rights.

If you suspect copyright infringement please contact me.

Best Vegan Zucchini Bread

This perfectly moist vegan zucchini bread recipe is so darn good, everyone will be hooked — and no one will believe it’s vegan. Here are all our secrets. A little confident over here, but we think this is the best vegan zucchini bread recipe you’ll find. Yep, we said it! This zucchini bread is moist, cinnamon-scented, and the perfect sweetness. It’s got just the right texture: it’s not too oily or dense. And, it’s really easy to put together! Alex and I have been on a zucchini baking spree over here, capitalizing on zucchini season. And this vegan zucchini bread has stolen our hearts! (And our 2-year-old Larson’s heart, too.) Keep reading for the recipe! Related: Best Zucchini Bread | Healthy Zucchini Bread How to make vegan zucchini bread This vegan zucchini bread is made in the method of a traditional zucchini bread. It’s a quick bread, meaning that it’s leavened using baking powder and baking soda instead of yeast. Yeast breads are a little more complex to put together, like sourdough bread or artisan bread. But quick breads? Well, as the name implies, they’re quick to whip up and require little technique. Many quick breads are more similar to […]

A Couple Cooks – Healthy, Whole Food, Vegetarian Recipes

This perfectly moist vegan zucchini bread recipe is so darn good, everyone will be hooked — and no one will believe it’s vegan. Here are all our secrets.

Best vegan zucchini bread

A little confident over here, but we think this is the best vegan zucchini bread recipe you’ll find. Yep, we said it! This zucchini bread is moist, cinnamon-scented, and the perfect sweetness. It’s got just the right texture: it’s not too oily or dense. And, it’s really easy to put together! Alex and I have been on a zucchini baking spree over here, capitalizing on zucchini season. And this vegan zucchini bread has stolen our hearts! (And our 2-year-old Larson’s heart, too.) Keep reading for the recipe!

Related: Best Zucchini Bread | Healthy Zucchini Bread

Best vegan zucchini bread

How to make vegan zucchini bread

This vegan zucchini bread is made in the method of a traditional zucchini bread. It’s a quick bread, meaning that it’s leavened using baking powder and baking soda instead of yeast. Yeast breads are a little more complex to put together, like sourdough bread or artisan bread. But quick breads? Well, as the name implies, they’re quick to whip up and require little technique.

Many quick breads are more similar to cake than bread: zucchini bread and banana bread being the most popular examples. For our version of vegan zucchini bread, we wanted to make it just sweet enough to be zucchini bread but not so oily or overly sweet that it leaves you with a stomach ache.

Here are the ingredients required for this vegan zucchini bread (see below for the full recipe):

  • Flax eggs (more on that below!)
  • Shredded zucchini
  • Neutral oil
  • Applesauce
  • Turbinado sugar
  • Flour
  • Seasonings, baking powder & baking soda

To bake, you simply mix the wet ingredients together, then add the dry ingredients and zucchini. Pop it into a loaf pan and bake at 350 degrees Farenheit for about 1 hour. Then cool it and slice into slices!

Read more: Easy Dutch Oven Bread

Flax egg

What’s a flax egg?

Have you baked with flax eggs before? If you’ve done any sort of vegan baking, you’ve probably tried one. A flax egg is a mixture of ground flax seed and water that’s used as a replacement for eggs. It’s typically used in baked goods like quick breads, muffins, pancakes and cookies. All you do to make a flax egg is mix 1 tablespoon of ground flax seed with 2 1/2 tablespoons water, and wait for 15 minutes until a gel-like substance forms. See Flax Egg Recipe for more.

What is the difference between flax egg and a real egg, in a baked good? Alex and I did a test with this zucchini bread recipe to compare how each worked. The flax egg vegan zucchini bread turned out very similar to the zucchini bread with the real egg! There were only very slight differences: the bread with the real egg tasted a bit richer than the flax egg, which tasted nuttier. The vegan bread also had a very slightly rougher texture, whereas the bread with the real egg was smoother. Overall though, the flax egg worked successfully as an egg substitute.

Vegan zucchini bread

Why use turbinado sugar?

In this vegan zucchini bread recipe we’ve used turbinado sugar. What is it? Turbinado sugar is raw sugar with large, light brown crystals. It’s less processed than refined white sugar, because it’s boiled only once to remove the molasses (refined sugar is boiled multiple times). It has a more complex, caramel-y flavor than refined sugar. Because its crystals are large, they add a nice texture to the top of muffins, cakes and breads.

What is a substitute for turbinado sugar? You can use light brown sugar in place of the turbinado sugar. While it doesn’t have the signature large crystals, it has a similar flavor. We’d omit sprinkling it on the top of the bread in this case.

Baked goods

Looking for vegan recipes?

Looking for more vegan recipes? While we don’t eat fully plant based, it’s often what you’ll find on our table. Outside of this vegan zucchini bread, here are some of our favorites:

Best vegan zucchini bread

This vegan zucchini bread recipe is…

Vegetarian, vegan, plant-based, and dairy-free. For gluten free, head to our zucchini muffins recipe.

Print
Best zucchini bread

Best Vegan Zucchini Bread


1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.83 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12 to 14 slices

Description

This perfectly moist vegan zucchini bread recipe is so darn good, everyone will be hooked — and no one will believe it’s vegan. Here are all our secrets.


Ingredients

  • 2 flax eggs (2 tablespoons ground flax + 5 tablespoons water)
  • 1/4 cup neutral oil (grapeseed, sunflower, vegetable)
  • 1/2 cup unsweetened applesauce
  • 3/4 cup turbinado sugar
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 tablespoon cinnamon
  • 1 1/2 cups packed shredded zucchini

Instructions

  1. Start the flax eggs. Allow them to sit while preparing the ingredients.
  2. Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch bread pan.
  3. In a large bowl, whisk together the oil, applesauce, sugar, vanilla, and flax eggs with a fork. In a smaller bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  4. Stir in the dry ingredients to combine into a sticky dough. Gently stir in zucchini. Be careful not to overmix: just stir until the dough comes together.
  5. Pour the dough into the prepared bread pan. Sprinkle the top with turbinado sugar. Bake 60 to 65 minutes until toothpick comes out clean. Cool completely before slicing.

  • Category: Bread
  • Method: Baked
  • Cuisine: American

Keywords: Vegan Zucchini Bread, Best Vegan Zucchini Bread

A Couple Cooks - Healthy, Whole Food, Vegetarian Recipes