Best New York Sour

Here’s how to make the New York Sour: of the the best cocktails out there! Make a classic whiskey sour and float a layer of red wine on top. May we introduce you to one of the most stunning and complex cocktails out there: the New York Sour! Now, this Classic Whiskey Sour stands out as a fan favorite (and personal one) in our long list of cocktail recipes. So when we tried this New York Sour: well, it blew us away! First you have the whiskey sour layer: sweet tart and perfectly balanced, sweetened with maple for some nuance. Then float a layer of red wine over the top and it adds intrigue, complexity and a fruity acidity. Not to mention it looks simply stunning with the bright two-toned layer. Even better: it’s easy to make! Here’s how it’s done. What’s in a New York Sour? The New York Sour is a well-known variation on the whiskey sour that floats a layer of red wine on top. It’s thought to have been invented by a bartender in the 1880’s in Chicago, then picked up and made popular in New York City (hence the name). The whiskey sour is a […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

Here’s how to make the New York Sour: of the the best cocktails out there! Make a classic whiskey sour and float a layer of red wine on top.

New York Sour

May we introduce you to one of the most stunning and complex cocktails out there: the New York Sour! Now, this Classic Whiskey Sour stands out as a fan favorite (and personal one) in our long list of cocktail recipes. So when we tried this New York Sour: well, it blew us away! First you have the whiskey sour layer: sweet tart and perfectly balanced, sweetened with maple for some nuance. Then float a layer of red wine over the top and it adds intrigue, complexity and a fruity acidity. Not to mention it looks simply stunning with the bright two-toned layer. Even better: it’s easy to make! Here’s how it’s done.

What’s in a New York Sour?

The New York Sour is a well-known variation on the whiskey sour that floats a layer of red wine on top. It’s thought to have been invented by a bartender in the 1880’s in Chicago, then picked up and made popular in New York City (hence the name). The whiskey sour is a actually classic cocktail that’s on the list of International Bartender Association’s IBA official cocktails. This means it has an official definition. Add a layer of wine and you’ve got this classic red wine cocktail:

  • Bourbon whiskey: as high quality as possible (you can use any whiskey, but we prefer the flavor of bourbon)
  • Lemon juice
  • Simple syrup (we use maple syrup; more below)
  • Red wine
New York Sour

How to make a New York Sour (and make a perfect layer)

Though it looks showy, the New York Sour is actually very easy to make! You just need to know a little trick about making that beautiful red wine layer.

  • Shake: Combine the bourbon, lemon juice and syrup in a cocktail shaker and shake until cold Strain it into a glass.
  • Make the red wine layer: Here’s the fun part! Hold the back of a spoon right above the top of the glass. Then gently pour the red wine on top of the spoon into the glass. Because it hits the spoon first, it will settle into a layer on top.
New York Sour

Maple syrup vs simple syrup

The sweetener for a whiskey sour is traditionally simple syrup. But you can also use maple syrup in this New York Sour! Alex and I have switched to using maple syrup for many of our cocktail recipes. Here’s why:

  • Maple syrup gives a nuanced sweetness. Simple syrup gives a drink a straightforward, piercing sweetness. In contrast, the sweetness with maple is more nuanced and adds complexity to the drink. Most importantly: it doesn’t taste like maple at all! (Really.)
  • It’s a natural sweetener (not refined sugar). Maple syrup still contains sugar, of course! But if you like to use natural sweeteners, this is the way to go.

The whiskey: rye vs bourbon

You can make a New York Sour with either rye or bourbon whiskey! But Alex and I generally prefer the sweeter flavor of bourbon to the spicy flavor of rye. In our classic Whiskey Sour, we always use bourbon when we serve it (you can also call it a bourbon sour). Of course, feel free to use whatever suits your fancy! If you have local options, this is a great way to give them a go!

In general, we prefer the taste of bourbon whiskey to rye in cocktails. We use bourbon in our Old Fashioned, Manhattan, and Boulevardier cocktails! We’d highly recommend them if you love bourbon drinks.

Whiskey

Another whiskey sour variation: the Boston Sour

Another variation on the classic whiskey sour is this Boston Sour! It has an egg white foam topping, which is often an addition to sour cocktails. It makes it feel like a true 1920’s style drink! If you’ve never tried an egg white foam, we’ve cracked the code to making that perfect, frothy foam.

More classic sour cocktails!

Here are a few more of our classic cocktails to add to your repertoire that are all part of the family of sour cocktails! Sour cocktails are all mixed drinks that have liquor, lemon or lime juice, and a sweetener.

  • Classic Margarita The very best classic margarita: lime, tequila and Cointreau. One of the original ours! Or try our 10+ margarita variations.
  • Tom Collins Cocktail A Tom Collins is also known as a gin sour: is light and bubbly with soda water.
  • Gin Fizz The Gin Fizz is another gin sour: the classic. It has a frothy egg white foam topping.
  • Classic Daiquiri The Classic Daiquiri is actually not frozen! It’s rum, lime juice, and sweetener.
New York Sour

When to serve a New York Sour

The New York Sour is a red wine cocktail that’s tasty as it is versatile. It’s perfect for sipping as a:

  • Happy hour drink
  • Dinner party drink
  • Summer patio drink
  • Late night drinks drink
  • Guys or girls night drink
  • Cocktail hour drink
Print
New York Sour

BEST New York Sour


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Diet: Vegan

Description

Here’s how to make the New York Sour: of the the best cocktails out there! Make a classic whiskey sour and float a layer of red wine on top.


Ingredients

  • 2 ounces (4 tablespoons) bourbon whiskey
  • 1 ounce ( 2 tablespoons) lemon juice
  • 1/2 ounce (1 tablespoon) maple syrup or simple syrup
  • 1 ounce (2 tablespoons) dry red wine
  • Optional garnish: lemon twist

Instructions

  1. Add the bourbon, lemon juice, and syrup to cocktail shaker and fill it with a handful of ice. Shake until very cold.
  2. Strain the drink into an ice-filled lowball or Old Fashioned glass.
  3. Carefully pour the red wine over back of spoon just above the surface of the drink, creating a layer on top. Serve with a lemon twist if desired.

  • Category: Drinks
  • Method: Shaken
  • Cuisine: Cocktails

Keywords: New York Sour, New York Sour Recipe, Red Wine Cocktail

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Cinnamon Cider Whiskey Sour.

My plans for the next month include a cider whiskey sour! If you’re not a sangria person and the thought of apple cider margaritas make you cry, then the cinnamon cider whiskey sour may be for you. I’m in love. It’s kind of mature and classy (at least, it makes me feel mature and classy?) […]

The post Cinnamon Cider Whiskey Sour. appeared first on How Sweet Eats.

My plans for the next month include a cider whiskey sour!

Everything I love about fall is in one little cocktail right here! If you love whiskey, this cinnamon spiced cider and splash of maple makes a sour so good!

If you’re not a sangria person and the thought of apple cider margaritas make you cry, then the cinnamon cider whiskey sour may be for you.

I’m in love.

It’s kind of mature and classy (at least, it makes me feel mature and classy?) but is still slightly trashed up from the cinnamon cider.

I’m also going to pretend that I didn’t just spell cider like “sider,” but that’s neither here nor there. The interest is ruining my brain.

cinnamon simmered cider

This drinks starts out with a cinnamon simmered cider. It’s super flavorful and can be an amazing addition to SO many of your fall drinks. It kind of reminds me of the autumn syrup in this mocktail cranberry cider punch, but without being syrupy. This is a quicker version that just adds some spice to the cider. 

And then a whole bunch of flavor to the whiskey sour! In a super easy way.

Everything I love about fall is in one little cocktail right here! If you love whiskey, this cinnamon spiced cider and splash of maple makes a sour so good!

Whiskey sours were one of the first cocktails I had in college. Well, okay, an amaretto sour was first, and I’m prrreettttty sure my roommate and I got in a faux argument over it being called an armadillo sour. I just doubted myself so much that I googled “armadillo sour.” Amaretto sour was the first thing that came up so maybe it’s a legit question. Hmmmpf. 

But! Whiskey sours came next and I actually ended up loving them. While it’s never my first choice of cocktail when I’m out, I find that there are very specific times when I want one.

Like if I’m sitting by a fire in autumn, listening to a jazz band or something.

Dreamy!

Or if I want one drink that evening and it’s chilly out – I find a whiskey sour to be somewhat warming.

Everything I love about fall is in one little cocktail right here! If you love whiskey, this cinnamon spiced cider and splash of maple makes a sour so good!

And that’s where a lot of the inspiration came from. Cool, chilly autumn nights, cinnamon-apple-y scents everywhere and drinks that warm you with spice!

So cozy, right?!

Since I’m already trashing up the whiskey sour with cinnamon cider, instead of bitters and sugar, I finish this off with a splash of maple syrup. I find that it’s perfect for the season but you may not even need it! The cinnamon cider might be enough.

I mean, it’s so delish that I could take shots of cinnamon simmer cider on its own. 

Everything I love about fall is in one little cocktail right here! If you love whiskey, this cinnamon spiced cider and splash of maple makes a sour so good!

Cinnamon Cider Whiskey Sour

Cinnamon Cider Whiskey Sour

Everything I love about fall is in one little cocktail right here! If you love whiskey, this cinnamon spiced cider and splash of maple makes a sour so good!

cinnamon simmered cider

  • ½ cup apple cider
  • 3 cinnamon sticks

whiskey sour

  • 1 ounce cider simmered with cinnamon sticks
  • 1 ounce whiskey
  • ½ ounce lemon juice
  • splash maple syrup
  • apple slices for garnish
  • cinnamon sticks for garnish
  1. To make the cinnamon cider, heat the cider and cinnamon sticks in a small saucepan over medium heat until just simmering. Turn off the heat and let the mixture cool completely. You can store the cider in the fridge like this for a few days!
  2. To make the whiskey sour, combine the cider, whiskey, lemon juice and maple syrup in a shaker glass with ice. Shake for 30 seconds then pour over ice and serve. Garnish with apple slices or cinnamon sticks.

Everything I love about fall is in one little cocktail right here! If you love whiskey, this cinnamon spiced cider and splash of maple makes a sour so good!

Now let’s please go sit at a bonfire with these and s’mores.

The post Cinnamon Cider Whiskey Sour. appeared first on How Sweet Eats.