When you think of “summer grilling,” you probably imagine hamburgers and hotdogs, freshly shucked ears of corn, and maybe meaty slabs of fish or chicken coated in barbecue sauce. And while there’s nothing wrong with any of those dishes (we have plenty of recipes for them on our site!), this summer, I’ll be following author and chef Petty Pandean-Elliot’s lead and making satay.
Everything You Need to Know About Satay, According to Petty Pandean-Elliott
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When you think of “summer grilling,” you probably imagine hamburgers a…