Mediterranean Chicken

Mediterranean Chicken with chickpeas, veggies, olives and herbs baked until tender and succulent. A delicious sheet pan dinner that is easy to make and quick to clean up!

Mediterranean Chicken with veggies, chickpeas, olives and herbs. A delicious sheet pan dinner that is easy to make and easy to clean up! 
Mediterranean Chicken with chickpeas, veggies, olives and herbs baked until tender and succulent. A delicious sheet pan dinner that is easy to make and quick to clean up!

Caldo Verde (Portuguese Green Soup)

This Portuguese soup called Caldo Verde has a luscious creamy potato base with collard green ribbons, and smoked sausage. A delicious one-pot meal that is vegan-adaptable!

This Portuguese soup called Caldo Verde has a luscious creamy potato base, with collard green ribbons, and smoked sausage. A delicious one-pot meal that is vegan-adaptable!
This Portuguese soup called Caldo Verde has a luscious creamy potato base with collard green ribbons, and smoked sausage. A delicious one-pot meal that is vegan-adaptable!

Pasta Fagioli

A hearty and adaptable recipe for Pasta Fagioli, a traditional Italian soup stocked with beans and pasta in a flavorful herby tomato broth. A perfect one-bowl meal!

A hearty and adaptable recipe for Pasta Fagioli, a traditional Italian soup stocked with beans, meat and pasta in a flavorful herby tomato broth. A perfect one-bowl meal!
A hearty and adaptable recipe for Pasta Fagioli, a traditional Italian soup stocked with beans and pasta in a flavorful herby tomato broth. A perfect one-bowl meal!

Vegan Pozole

Bursting with flavor, this Vegan Pozole with black beans and hominy is richly spiced with deep, complex flavors. Top it with shredded cabbage, radishes, cilantro, and avocado.

Bursting with flavor, this Vegan Pozole with black beans and hominy is richly spiced with deep complex flavors. Quick and easy to make!
Bursting with flavor, this Vegan Pozole with black beans and hominy is richly spiced with deep, complex flavors. Top it with shredded cabbage, radishes, cilantro, and avocado.

Baked Gnocchi with Kale & Sausage

This Baked Gnocchi with Kale and Sausage is hearty and delicious. Vegetarian-adaptable and easy enough for weeknights. A cozy one-pan meal that comes together in about 30 minutes! This one-pan, Baked Gnocchi is super simple to make. Make your own gnocc…

Baked Gnocchi with tomato sauce, kale, Italian sausage and melty mozzarella cheese - a delicious one-pan meal that can be made in 30 minutes.
This Baked Gnocchi with Kale and Sausage is hearty and delicious. Vegetarian-adaptable and easy enough for weeknights. A cozy one-pan meal that comes together in about 30 minutes! This one-pan, Baked Gnocchi is super simple to make. Make your own gnocchi or use your favorite store-bought variety. Use Italian sausage links, or a vegetarian, plant…

Olive Oil Cake

Enhanced with fresh rosemary and orange zest this Olive Oil Cake is easy to make, has a lovely rustic texture and stays moist for days. Lightly sweetened, it is perfect for dessert, brunch or with afternoon tea. This Olive Oil Cake with orange and rose…

Enhanced with fresh rosemary and orange zest this Olive Oil Cake is easy to make, has a lovely rustic texture and stays moist for days. Lightly sweetened, it is perfect for dessert, brunch or with afternoon tea.
Enhanced with fresh rosemary and orange zest this Olive Oil Cake is easy to make, has a lovely rustic texture and stays moist for days. Lightly sweetened, it is perfect for dessert, brunch or with afternoon tea. This Olive Oil Cake with orange and rosemary is pretty stress-free. Incredibly easy to whip up and comes…

Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas are a quick easy one-pan dinner! Deliciously marinated chicken and veggies are roasted until juicy and lightly charred. Fold them into warm tortillas with your favorite toppings or serve over rice. Either way, you’ll love this…

sheet pan chicken fajitas
Sheet Pan Chicken Fajitas are a quick easy one-pan dinner! Deliciously marinated chicken and veggies are roasted until juicy and lightly charred. Fold them into warm tortillas with your favorite toppings or serve over rice. Either way, you'll love this quick easy meal!