No dry, bland scones here: these cream scones are tender and fluffy and ultra flavorful! This particular version has dark chocolate chunks and freeze-dried raspberries mixed in, but the base recipe is ultra flexible to accommodate whatever flavors you happen to be craving! Compared to their butter-based counterparts, cream scones are a cinch to whip […]
The post Chocolate Raspberry Cream Scones first appeared on Love and Olive Oil.
No more boring burritos: these are filled with saucy shredded dark-meat chicken, tangy cilantro rice, refried beans and melty cheese all rolled up in a soft flour tortilla and then pan-fried for a crispy, flaky finish. These filling and flavorful chicken, rice, and bean burritos can be served right away or frozen for later (you’ll […]
The post Crispy Chicken, Rice, & Bean Burritos first appeared on Love and Olive Oil.
Fall in love with these autumn-inspired crumb bars featuring a ruby red fig, apple, and vanilla jam between layers of a sweet and salty oat and brown sugar crumb. They are sweet and salty, tender and crunchy, buttery and fruity, all in one delicious bite. These rustic, messy-delicious crumb bars aren’t winning any beauty pageants, […]
The post Fig, Apple & Vanilla Oat Crumb Bars first appeared on Love and Olive Oil.
Soft, chewy, and lemony sugar cookies made with extra virgin olive oil instead of butter for a unique flavor and a delightful chewy texture—with a delicate crunch on the outside from the granulated sugar coating, they are, simply put, a textural delight. The soft oil-based dough is easily mixed by hand with a spatula or […]
The post Lemon Olive Oil Sugar Cookies first appeared on Love and Olive Oil.
This gorgeous layered dessert features a brownie-like chocolate cake, luscious chocolate raspberry jam, and a light and fluffy raspberry and ruby chocolate mousse all enrobed in a stunningly shiny dark chocolate mirror glaze. The only thing more gorgeous than a super shiny glaze are the distinct layers inside that reveal themselves with every slice. Thank […]
The post Chocolate Raspberry Mousse Cake first appeared on Love and Olive Oil.
The unexpected combo of mango and raspberry results in a jam with a candy-like fruit flavor, like one of those mystery dum-dums that’s impossible to pinpoint exactly which fruit you’re tasting other than it is delicious. This ultra-flavorful jam comes together surprisingly quickly and with less sugar than traditional jams, and can be water-bath canned […]
The post Mango Raspberry Jam first appeared on Love and Olive Oil.
Pistachio is a flavor we all love and know, or, at least, we think we know—because, in reality, pistachio is one of the hardest flavors to define, describe, and recreate in extract form. After my favorite pistachio extract was discontinued, I started looking for a suitable replacement. A task which turned out to be far […]
The post The Best Pistachio Extract: a Taste Test first appeared on Love and Olive Oil.
