4 Food Safety Guidelines That’ll Help Keep Your Fourth Of July BBQ Stress-Free
Whether you're hosting a backyard BBQ or a grilled feast at a park, celebrate the Fourth of July with these food safety tips in mind for a fun and safe holiday.
Grilling and Smoking
Don’t Throw Away Browned Lettuce, Do This Instead To Enhance Salads
Have a head of lettuce that's started to turn an unsavory brown color? Don't toss it out. Here's how to transform it into a fresh base for delicious salads.
Cilantro-Lime Grilled Swordfish
Level up your seafood game with this easy grilled swordfish with bold cilantro-lime flavor. Options for broiling and pan-searing included!
The post Cilantro-Lime Grilled Swordfish appeared first on The Stay At Home Chef.
How Long Do You Need To Let Brisket Rest?
Resting your brisket is a crucial step that ensures your meat comes out juicy and tender instead of dry and stringy. But how long does a brisket need to rest?
Don’t Set Up Your Backyard Drink Station Without Considering This First
But no one will have much fun at your backyard barbecue if they're stuck in the hot summer sun without a cold drink. Enter the patio drink station.
10 Things You Didn’t Know About Buc-Ee’s Beloved Brisket
Buc-ee's has quickly become a beloved gas station that is growing in prominence. However, it's its brisket that has helped it rise to its current level of fame.
Even Bobby Flay Thinks Jet Tila’s Thai BBQ Chicken Marinade Beats Bobby Flay’s — With One Flavorful Change
Bobby Flay loves using Jet Tila's Thai curry-based barbecue chicken marinade, but he has a clever twist up his sleeve when it comes to cooking it.
Fried Chicken Gets A Fiery Twist With A Boozy Glaze You’ll Never Forget
One surefire way to elevate fried chicken is by adding a sweet and spicy boozy glaze to intensify the flavor of irresistibly juicy, temptingly crisp chicken.
16 Ingredient Additions That Transform Your Veggie Burgers
Veggie burgers have a bad reputation of being a bland alternative to beef, but if you know how to make them properly, they're just as good, if not better.
How To Properly Crack And Eat A Whole Lobster
Whether you are preparing another dish or want to dip it in melted butter, this step-by-step guide will help you learn how to crack open a lobster like a pro.
Yes, You Can Make Baked Potatoes On The BBQ. Here’s How
Baked potatoes made on the grill are sure to be your new favorite cookout side dish. This is the way to make those spuds the very best they can be.
The Best Smoked Brisket Sandwich Toppings That Aren’t Just Coleslaw Or BBQ Sauce
Coleslaw and barbecue sauce are perhaps the two most commonly used toppings for a brisket sandwich. But deviating from these choices is the change you need.
Veggie Burgers Getting Too Mushy? Your Grill Might Be The Problem
If your veggie burgers are turning out soft and squishy instead of nice and crispy on the grill, you might want to turn to a different cooking surface.
Why You Should Try Grilling Corned Beef This Summer
Looking for a unique take on corned beef? Want to up your grilling game? Combine the two, and see why you should think about grilling corned beef this summer.
Can You Grill A Frozen Steak?
If you're craving a fresh steak but all you have is frozen, you might wonder if you can throw that frozen steak on your grill and have it still be good.
How To Grill Lamb Chops To Perfection According To A LongHorn Steakhouse Chef
Getting ready to grill up some lamb chops? Don't start cooking without first checking out these expert tips straight from a LongHorn Steakhouse chef.
Turn Onions Into A Craveable Side Dish With A Little Help From Your Grill
If you want to make onions into a dish of their very own, all you need to do is grill them up. Here's how to cook them perfectly every time.
The Easiest Way To Beef Up Your Cuban Sandwich (Literally)
That hallowed combination of sliced ham, roasted pork, pickles, yellow mustard, and Swiss cheese belong on more than just a simple sandwich.
The Best Cuts To Use When Grilling Lamb
Getting ready to grill up a cut of lamb? You need to know about this expert-approved favorite cut for grilling – and a few others you might want to try.
If You Want The Tastiest Lamb Kebabs, Reach For This Cut
There's not much better than a juicy lamb kebab fresh of the grill. If you want the very best lamb kebabs, though, you need to use this cut.
What’s The Best Temperature To Grill Salmon At?
Wondering what the temperature of your grill should be when you're firing up some salmon? Here's an expert's advice on the matter.
The Absolute Best Pieces Of Chicken To Throw On The Grill This Summer
When it comes to grilling chicken, there actually is a right and wrong answer to the question, "which pieces should I cook?" Make sure you buy the best.
Pick Up One Of These High-Tech Tools For Grilling In The Rain
Grilling is a favorite pastime for many, but what do you do when it rains? Here are some tools to keep the barbecue party going during rainy weather.
Pit-Masters Reveal 16 Grill Accessories Every Avid Griller Needs
Every real pit-master needs some tools and accessories for their grilling adventures, so we spoke to some real-life pit-masters about what gear to get.
You Don’t Actually Need A Grill To Make Mexican Street Corn, Try This Instead
Mexican street corn is a highly variable dish, and that extends to how it's cooked. It's usually done on the grill, but if you don't have one, try this instead.