How Do Bourbon Cherries Affect The Flavor Of Your Cocktail
Bourbon cherries don't just add a visual aspect to a cocktail, they also bring out new dimensions of flavor. Here's how they elevate your favorite beverages.
Mixology And Techniques
14 Cocktails You Can Easily Batch Make
If you're hosting a cocktail party, batch cocktails are the way to go. Simplify your bartending work by pre-making these drinks with tips from industry experts.
Why Bourbon Is Often Double Distilled
Bourbon is a uniquely American product, but it shares whiskey-making techniques with similar liquors. This includes double distillation, and for good reason.
How The Last Word Cocktail Was Invented In Detroit Over A Century Ago
A powerful cocktail with an electric green color, the Last Word can trace its lineage to the Detroit's glitzy pre-Prohibition days.
What It Means To ‘Nose’ A Glass Of Bourbon, And Why It’s So Important
Tasting bourbon can be a little complex, considering all the terms and techniques. One of these, "nosing," is crucial. Thankfully, it's not difficult to do.
The Citrus-Spice Tequila Chaser You Need To Swap Your Lime And Salt For
Move over, lime and salt. It's time for a different type of citrus to shine alongside your tequila, especially when paired with this one spice.
5 Fruit Juices You Should Be Pairing With Tequila
While tequila is great when downed as a shot or sipped straight, you can add layers of flavor by pairing the spirit with fruit juice. Here are five great ideas.
What Exactly Is A Finger Of Whiskey?
You may have heard people ask for a finger of whiskey (or two fingers, if they're really thirsty). How much liquor does a finger of whiskey actually give you?
Matcha Works Surprisingly Well In Sangria. Here’s How To Add It
You may think matcha can only be a tea, but this creative infusing of matcha into sangria is a delicious way to flavor and caffeinate the wine-based cocktail.
How Is Non-Alcoholic Wine Made?
If you're looking to explore the wide world of non-alcoholic wines, you should start by understanding exactly how this beverage loses its buzz.
The Simple Step You Should Be Taking To Make Your Mimosas That Much Better
Taking your mimosa to the next level is easier than you think. No need to switch up the ingredients, just make this small change to the glass.
Duck Fat And Bourbon Come Together For A Flavorful 2-Ingredient Cocktail Base
If duck fat and bourbon are two ingredients you've never thought of pairing, do reconsider. Duck fat-washed bourbon makes a smooth, rich cocktail base.
How To Choose The Right Mexican Beer For An Authentic Chelada
When making a chelada, the beer you use is vitally important. Happily, there is a simple way to make sure you are using the right type of Mexican beer.
Feta Brine Is A Must-Have For A Top-Tier Savory Martini
Mixing a feta brine into your next martini isn't tricky, and it's a must-have to create a top-tier savory cocktail that you can enjoy anytime.
The Cheese (Yes, Cheese) You Should Try Garnishing Your Next Espresso Martini With
This is not a drill. Pump up the volume via espresso cheese-tini by adding this trendy, flavor-packed powerhouse to your favorite coffee cocktail.
Don’t Make This Rookie Mistake When Tasting Whiskey
Tasting whiskey is the only way to discover new favorites, but there's more to it than just taking a swig. Here's one rookie mistake that's easy to make.
What’s The Difference Between A Call, Well, And Top-Shelf Bar Drink?
Ordering a drink at the bar can be stressful if you don't know what all the terms mean, so here's what you should know about call, well, and top-shelf drinks.
12 Best Liquors And Liqueurs For Boozy Hot Chocolate
Hot chocolate is always better with a little splash of spirits. These are the best liquors and liqueurs for livening up your boozy hot chocolate.
The 4-Ingredient Lemony Liqueur Your Summer Drinks Deserve
With warm weather comes refreshing cocktails. If you want to enhance your summertime drinks repertoire, you've got to make this four-ingredient lemony liqueur.
A Pinch Of Salt Brings Out Big Flavor In Soda
If you think your favorite soda couldn't get any better, the addition of salt offers a tasty, refreshing upgrade that enhances flavors and curbs bitterness.
5 Creative Margarita Rims That Make Sipping Fun
Long gone are the days when the height of cocktail creativity was a little paper umbrella swimming in your drink. So why settle for plain salt rim?
What Is Still-Strength Tequila, And Why Does It Deserve A Spot On Your Bar Cart?
If tequila is already the darling of your bar cart, still-strength tequila is the next bottle you need to complete your collection. But what exactly is it?
The Clever Reason To Use Crushed Ice For Tropical Drinks
The type of ice you use in a cocktail is as important for flavor as it is temperature. Here's why crushed ice should be your choice for sweet, fruity drinks.
Your Pace Matters When It Comes To Tasting Whiskey
When you set out to taste a range of whiskeys, there are a few rules to follow to ensure an optimal experience. One of them is managing your tasting pace.
Bring A Bright Flavor To Drinks With This Thai Ingredient
Thai lemongrass doesn't belong only in food; this slightly sweet, citrusy ingredient brings a bright flavor to drinks as well, if you know how to pair it.