Cinnamon Rosemary Pork Chops
How delightful does a perfectly seared and spiced, juicy pork chop sound? That’s what we thought, too. Right this way…
Pork
Field Peas and Snap Beans
A pretty quick simmer turns field peas and snap beans into a pot full of Southern perfection. The pot liquor that you end up with is tasty as heck, too.
Sheet Pan Zucchini Pizza Bake
A fake-out pizza for the low-carb crowd. It’s seriously good, even without the dough. Layers of veggies and cheese make it filling and tasty.
Pork Chops with Strawberry Balsamic Glaze
Juicy, seared pork and sweet fruit were made for each other—this jammy, balsamic vinegar-infused sauce proves it once and for all.
Texas-Style Chili with Pork and Brisket
This meaty chili brings everyone to the table. The complex flavors are thanks to three different types of meat, a good helping of spices, and tequila. That’s right—it’s a party!
Smoked Pork Tenderloin with Maple Chipotle Glaze
A brilliantly flavored pork tenderloin that’s smoked and yet, on the table, in just over an hour. Maple and chipotle glaze take this from easy to sigh-inducingly scrumptious.
Pork Chops with Applesauce
No ordinary pork chops and apples recipe, this particular approach takes its sass from crisp, fried sage leaves and can be on the table in 30 minutes.
Korean-Style BBQ Ribs
Sweet, tangy, and deliciously messy. Marinate ’em, grill ’em up, stack ’em on a platter, and prepare for everyone to be astounded.
St. Louis Style Ribs
St. Louis style ribs are dry rubbed with loads of spices, slathered with sweet and tangy barbecue sauce, and cooked until devastatingly tender.
Instant Pot Pork Pozole
A classic, revised for weeknights, yet it retains its richly spiced broth that’ll keep you coming back for more. It’s just quicker for anytime indulging.
Slow Cooker Tacos al Pastor
Slow cooked pork shoulder, topped with a pineapple and avocado salsa and then smothered in chipotle mayo. All your tacos dreams come true.
Croque Monsieur Casserole
One of France’s greatest innovations, the croissant, meets its match in this croque monsieur casserole filled with ham, cheese, and a milky béchamel.
Braised Pork with Soy Sauce
Japanese-style braised pork is a pretty hands-off way to make an exceptionally tasty dinner. And we hear it’s even better the next day.
Instant Pot Pork Stew with Hominy
Want a comforting, stewy, subtly-spiced bowlful of pork and hominy gorgeousness as soon as possible? Relax, we’ve got you covered.
Braised Pork Loin with Rosemary
Pork loin is always delicious. But pork loin is even better when it’s simmered in wine and aromatics. And did we mention how dang easy it is?!
Homemade IKEA Swedish Meatballs
Real-deal IKEA meatballs without having to leave the house. Consider it comfort food with no Allen key required.
Braised Pork in Red Chile Sauce
Our testers were smitten with this perfectly smoky and not-in-your-face spicy pork in red chile sauce from chef Rosa Martinez. It’s a cinch to make. And a pleasure to make disappear.
Potatoes With Mexican Chorizo
Easy, authentic, and awesome any time of day, whether accompanied by steaming hot coffee in the morning or cold cerveza any (other) time of day. One of our recipes folks rave about most.
New Mexican Red Pork Chili
This riff on carne adovada is a lazy cook’s dream come true. Red pork chili with layers of flavor? Yes, please. Set-it-and-forget-it comfort food.
Pot Stickers ~ Guotie
What’s that you ask? When’s an appropriate time to serve pot stickers? We honestly can’t think of a time that’s not appropriate.
Pork Belly Tacos
Tacos-meet-pork belly. An explosion of sweet, spicy, salty flavors from pork that’s slowly roasted and then fried. Chef Robyn Almodovar likes to call these tacos “a party in your mouth.” What she said.
Bacon Jam
Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.
Pork Loin in the Style of Porchetta
A mashup of two Italian classics—arista and porchetta—that’s essentially pork roast stuffed with rosemary and more ground pork. Ridiculously easy to make. And even easier to devour.
Homemade Maple-Espresso Bacon
A richly porky, nicely salted, slightly peppery, pleasantly sweet taste with a lingering maple syrup flavor. That’s what you can expect from this crazy easy homemade bacon.
Sheet Pan Sausage, Peppers, and Onions
Ballpark style sausages without going to the ballpark. We dare say we like this approach even better when demolished from the comfort of our own couch.