My pan seared veal chops are charred on the outside while juicy and tender in the middle. They are marinated with garlic, Rosemary, and orange juice, and ready in under twenty minutes. Key Ingredients How to cook veal chops This is an overview with ste…
My veal parmesan features crispy veal cutlets smothered in a homemade tomato sauce, and gooey melted cheese. It’s the perfect quick and easy family dinner. When my family wants the Italian-American experience, I’ll whip up this easy veal pa…
Osso Buco is a classic Italian dish that originates from the Lombardy region, typically made with braised veal shanks. The…
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This Easy Veal Saltimbocca is an impressive yet simple dinner made with tender pan-fried veal cutlets wrapped in salty prosciutto and rich sage. Ready in just 30 minutes! Okay, this is Easy Veal Saltimbocca is one of those meals that full-on impresses …
Things get good when you take an old-school Italian dish and make a burger out of it. Taste-test the Veal Burger with Sage Aioli to prove that the classics are still delicious! Hey there, burger lovers! Are you tired of the same old boring burger…
Ricotta and veal stuffed manicotti shells over a bed of sauteed greens and smothered in a homemade blush sauce. Veal Stuffed Manicotti Florentine is classic comfort food, and this recipe is the perfect introduction. Ricotta and veal stuffed manicotti s…
