Quick Easy Chickpea Curry
Simple, vibrant, and richly delicious, this Chickpea Curry is perfect for those busy weeknights when you crave something satisfying yet quick to prepare. Vegan + gluten-free.
Pangrattato (Crispy Italian Breadcrumbs)
Put your leftover sourdough bread to good use with Pangrattato! Made from day-old bread, these crispy Italian breadcrumbs are easy to whip up and make a delicious crunchy topper for pasta, salads, and soups. Includes both stovetop and oven methods. Vegan.
Caramelized Leek Pasta
This caramelized leek pasta features meltingly tender leeks in a light lemony cream sauce, tossed with your favorite pasta, topped with optional pangritata. Gluten-free and vegan adaptable.
White Bean Salad
This simple white bean salad is easy to throw together, perfect for potlucks and gatherings or a quick, healthy high protein meal! Vegan and gluten-free.
Sorrel Soup
Sorrel soup is the perfect soup for spring! Bright, lemony, and vibrant green, we’ll show you how to keep its lovely color. Serve it warm or chilled.
Thai Fried Rice
Thai Fried Rice, also known as “Khao Pad,” is a flavorful and aromatic dish made with jasmine rice, tender shrimp, veggies, and a savory stir-fry sauce.
Baked Feta Pasta
This Baked Feta Pasta recipe is simple and packed with Mediterranean flavor! Perfect for a fast, easy weeknight dinner. Vegetarian and gluten-free adaptable.
Lemon Butter Sauce
Bright and tangy, this Lemon Butter Sauce will elevate your meal! Delicious on fish, pasta, salmon, lobster, chicken, and vegetables! Easy to make with simple ingredients.
Pan Seared Branzino
This easy branzino recipe is simply seasoned, pan-seared to perfection with crispy skin, and drizzled with a tangy lemon butter sauce.