Why The Best Brownies Take Half A Day To Make
For rich, fudgy brownies you'll never forget, prep the batter with this extra step. It takes more time but zero extra effort. It's totally worth it.
Baking
Give Your Desserts An Easy Fiber Boost With One Ingredient
Fiber is an essential part of any diet, and you can easily incorporate it into baked dessert recipes by taking advantage of an unconventional fruit.
Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins are a soft and moist pumpkin spice muffin filled with a creamy cheesecake center and topped with buttery streusel. This easy fall recipe is even better than the bakery and makes the perfect sweet breakfast, snack, or dessert. How to make Pumpkin Cream Cheese Muffins: Cream Cheese Filling: In a small…
Use This Kitchen Staple Instead Of Oil For Super Shiny And Smooth Baked Goods
It may seem unusual, but this condiment is an excellent oil substitute for deliciously moist bakes. Read Milk Bar founder Christina Tosi's tips on using it.
The Sweet Sugar Swap That Makes Brownies Extra Fudgy
If you like brownies that are more dense and fudgy rather than cakey, swap the sugar in your batter with this sweetener. The results will be chewier than ever.
The Old-Timey Apple Dessert You Can Make With Buttered Bread
Craving a simple fall sweet treat? All you need to make this old school French dessert that Julia Child used to prepare are apples and buttered bread.
10 Creative Ways To Use Pie Dough Scraps
After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use them for these tasty dishes instead.
Ree Drummond’s Sneaky Trick For Making Baked Goods Taste High Effort (Without All The Work)
With Ree Drummond's nifty go-to ingredient, you can amp up the flavor and presentation of your next baked sweet treat with hardly any effort.
Butter From A Cow Isn’t Your Only Option When It Comes To Baked Goods
Recipes for baked goods seem to be tailored to butter made from cow's milk, but we asked Andrew Zimmern to walk us through the perfect alternative.
Christina Tosi’s Tips For Baking A Flawless Toaster Oven Cake
Have you ever stared at your toaster oven and wondered whether you could use it to bake a cake? Here's what one expert has to say on the matter.
Transform Cool Whip Into Frosting With Just One Extra Ingredient
Cool Whip makes for a delicious frosting for just about any baked treat. But to give it a frosting-like texture, you need to add this one extra ingredient.
The One Ingredient You Should Be Adding To Streusel
A basic streusel needs only butter, sugar, and flour. But if you want the crumbly topping to pack more flavor, crunch, and richness, add this to the mix.
Make Oven-Baked Sandwiches Crispier By Skipping One Common Step
Oven-baking sandwiches are a great way to give the bread a nice crunch, but there's a common step you should actually skip for even crispier results.
The Tempering Advice You Need If You’re New To Baking With Chocolate
Tempering chocolate can be tricky if you're unfamiliar with the process. We asked an expert for tips to make it easier, and here's what they had to say.
The Trader Joe’s No-Bake Cake Hack That Recreates A Great British Bake Off Classic
Serve a sweet treat at your "The Great British Bake Off" watch party with these Trader Joe's staples. It doesn't require any baking but will pass as homemade.
Martha Stewart’s Simple Trick For Better Fitting Parchment Paper On Your Next Bake
If you struggle to get your parchment paper to fit inside your pie crust before you blind bake it, Martha Stewart has an easy hack for you.
You’re Just 2 Ingredients Away From A Light And Airy Cloud Cake
Want a delicious, fluffy, homemade cake with none of the effort? This simple pineapple cloud cake only requires two inexpensive ingredients to make.
The Kentucky Pie You’ll Want To Eat Every Night Of The Week (It’s That Good)
Kentucky is well-known for many foods and drinks, but one of its lesser-known treasures is this pie. Once you've tried it, you may want it all the time.
Chef Nini Nguyen’s Tres Leches Cake Has A Sweet, Unexpected Coffee Twist
If you love tres leches cake, try chef Nini Nguyen's delicious twist on the classic dish by adding a special coffee-flavored combination to the recipe.
The Best Non-Dairy Alternative For Heavy Cream In Baked Goods
For those craving a baked good but follow a non-dairy or plant-based diet, don't worry! We asked an expert for the best heavy cream alternative.
Level Up Boxed Yellow Cake Mix With An Apple Cider Twist
Apple cider is what your desserts have been missing all along. Here's how you can combine it with yellow cake mix to make unforgettable treats.
Transform Trader Joe’s Pumpkin Bread Mix Into Banana Bread With A Fall Twist
The TJ's pumpkin bread boxed mix is a seasonal fav, but why not give it a fruity upgrade? It's so easy to do with only a few simple swaps.
The 3-Ingredient Cottage Cheese Frosting Packed With Protein
Want to add a little extra protein to your favorite dessert? This easy, three-ingredient cottage cheese frosting can help with that. Here's how to make it.
3-Ingredient Apple Pie Puff Pastries Are The Quickest And Easiest Fall Treat
If you are in need of an autumn treat but don't want to bake an entire pie, these three-ingredient apple pie puff pastries are a quick and easy alternative.
Easy Applesauce Cake
This easy applesauce cake mixes right in the pan with no bowls needed: just 10 minutes prep for a moist,…