What Exactly Is Straight Bourbon?
Spend time in the bourbon aisle, and you'll see the term "straight bourbon" on a bottle. Here's what distinguishes straight bourbons from their counterparts.
Spend time in the bourbon aisle, and you'll see the term "straight bourbon" on a bottle. Here's what distinguishes straight bourbons from their counterparts.
Beloved in many savory dishes, Szechuan peppercorns offer a truly unique flavor that also works surprisingly well in cocktails. Here are five to try.
These brunch cocktails bring bold flavors and a touch of elegance to your late-morning table – from citrusy spritzes to spicy twists on timeless classics.
Whiskey is made around the world, but there are slight differences between regions. Take a look at the factors that set Irish and Tennessee whiskey apart.
Do you enjoy Trader Joe's Kentucky Bourbon? Wondering who makes it? Who's behind the spirit may just surprise you. Here's what to know before your next sip.
When it comes to affordable nights out, few chains offer the value of Applebee's and Chili's. But which is cheaper if you're looking to get tipsy?
Alton Brown's favorite savory food and drink combo can be used to create a snack packed with flavorful ingredients, such as briny olives and tangy blue cheese.
If you want to be a true tequila connoisseur, you'll want to know all about how the flavor profiles differ of tequilas produced in the highlands and lowlands.
Martinis are typically garnished with green olives and cocktail onions. But what if you wanted something a little more extravagant? Give these garnishes a try!
Whiskey cocktails are an impressively varied bunch, but some of the best involve a little peanut butter flavor. To achieve that, try fat-washing your bourbon.
Next time you want a cocktail, look to this surprising ingredient that will add fresh, forest-floor notes to your old-fashioned, Sazerac, or martini.
Many cocktails have fascinating histories, but there are few that date back to the 17th century. This historic rum drink can still easily be ordered today.
Don't throw away a cheap bourbon you don't like. Instead, add it to your favorite recipes, from barbecue sauces, baked goods, and even homemade liqueurs.
Bourbon and whiskey cream are two very different alcohols. Here's how to booze up your brunch with a splash of sweet bourbon-based cream liqueur, in particular.
As a loyal Publix shopper, you may have noticed that many of the chain's locations have standalone liquor stores. But have you ever asked yourself why?
We asked expert Chris Walster of The Cask Connoisseur to share some of his best tips for making a bottle of cheap bourbon more drinkable.
If you enjoy sipping a frozen cocktail on a hot summer day, this handy tip will help you keep your drink from melting before you can imbibe.
A classic old-fashioned is sweet, bitter, and spicy, but you can give it a different tone altogether by swapping the base spirit — bourbon — with another.
Fond of a dry martini? Give this revered London bar's decades-old mixology technique a try for an elevated spin on the classic cocktail.
An Italian spirit not dissimilar to brandy, grappa is a popular digestif. To enjoy the liquor at its best, we asked an expert how to store and serve it.
Do you remember the bright, delightfully fun-looking Kenny Chesney-inspired cocktail at Texas Roadhouse? Here's what was inside the blue-hued delicious drink.
Many great bourbon cocktails have been made throughout history, but few have the bonafides of a bourbon and branch. Here's what the drink actually is.
Whiskey is a broad category of spirit with many flavors to experience. To help you squeeze every drop from your whiskey, pair it with this versatile appetizer.
Made with gin, lime juice, and simple syrup, the gimlet is a classic cocktail. For tradition's sake, we asked an expert how it should always be served.
Want to know what type of alcohol makes your bottle of Mike's Lemonade "Hard"? Well, the answer may depend on where you purchase this popular beverage.