This vegan white chili is a twist on the traditional recipe, using king oyster mushrooms instead of chicken for a flavor-packed, hearty, and satisfying dish. It is ready in just 30 minutes, is a one-pot meal, and freezes well too. I love making comfort…
This lemon herb tahini is a delicious no-cook sauce that pairs with just about everything! The best part is you can blend it up in just 5 minutes for a nutty, tangy, and green lemon herb tahini sauce. The struggle to find a sauce that is both healthy a…
This miso soba noodles recipe combines an easy, no-cook spicy tahini miso sauce with soba noodles, crispy tofu bites, and roasted asparagus for a delicious vegan family meal. I love a good sauce, and this spicy tahini miso sauce is one of my favorites….
This harissa tahini pasta takes only 20 minutes to make, requires minimal ingredients, and is packed with flavors. The tahini creates a rich and creamy sauce, while the harissa adds a spicy kick. Serve it with some roasted asparagus and sauté spin…
These oyster mushroom tacos are the best vegan alternative to meat strips. They are easy, meatless, and packed with flavor, making them the perfect choice for a meatless Taco Tuesday. I love how versatile mushrooms are! There are so many great ways to …
These grilled vegetable kabobs are the easiest way to eat a rainbow of delicious veggies during summer. It is the perfect side dish for your weekend BBQ or grill party. This recipe shares 5 easy marinades to take grilled veggie kabobs to the next level…
This easy vegan coleslaw is creamy, tangy, and ready in just 15 minutes. It is the perfect side dish for your favorite vegan meals, especially summer potlucks and or grill parties. It can be tricky to find a vegan coleslaw recipe that gives the same fl…
This watermelon soup recipe is not your average soup; it is a cold, refreshing, sweet-savory summer soup. It is gazpacho-style, raw, unstrained, and chilled, making it great to cool down on a hot summer day. This raw watermelon soup is like a refreshin…
This one-pot ratatouille is how the classic French Provencal stew is cooked. It is ready in 30 minutes, full of colorful veggies, and is naturally vegan. Ratatouille is a classic dish, and while most people know it as baked from the movie “Ratato…
This oyster mushroom noodle stir fry is the perfect recipe for a quick and easy vegan meal. It is ready in just 30 minutes and is packed with flavors and textures that will leave you craving for more. Stir-fries are a great way to enjoy a quick and hea…
This vegan yum woon sen is a meatless version of the classic Thai salad. It features thin glass noodles, a variety of vegetables, and a fresh salad dressing. The dish is sweet, spicy, and savory, and best of all, it can be prepared in just 15 minutes. …
This pad woon sen is a vegan take on the classic Thai glass noodle stir fry dish. It features all the classic flavors of pad woon sen, from the sweet and salty sauce to the variety of vegetables included. It is not always easy to find meatless versions…
These vegan banana waffles are packed with banana flavor without using any eggs, dairy, sugar, or oil. Plus, it requires only 7 ingredients, is ready in 10-15 minutes, and yields crispy and soft waffles on the outside. I love a good vegan breakfast, an…
These are the best vegan banana pancakes I have ever made. They are eggless, but you would never know it because they are moist, fluffy, light, and have a great banana flavor. The best part is that you do not need any sugar, gluten, or oil to make them…
This vegan chickpea shakshuka is a thick, hearty chickpea and tomato-based stew with plant-based eggs that is ready in under 30 minutes. It is a perfect way to enjoy a delicious Middle Eastern breakfast. The term “shakshuka” literally stand…
This zesty quinoa salad is the perfect light, fresh, and zesty dish. It works well as a light lunch or a side salad for dinner. It is packed with protein from both quinoa and nuts, making it a healthy and light summer salad. It is always a great idea t…
This vegan chicken sandwich features a delicious combination of vegan chicken strips made with marinated oyster mushrooms, tikka masala sauce, and fresh greens. It is a quick, easy, and healthy meal that is perfect for lunch or dinner. It is not easy t…
This vegan cauliflower soup is so thick and creamy without any milk or cream. The secret trick is using potatoes, which add a velvety texture to the soup. It can be tricky getting a thick and creamy soup without using any dairy products. But this recip…
This vegan barbacoa is so flavorful and delicious that you will not be able to tell the difference from the real thing! In this easy Copycat Chipotle recipe, king oyster mushrooms are shredded and tossed in a flavorful sauce to create a juicy and tende…
If you have been looking a tender, juicy “meat” that goes great in any recipe that calls for bee, you will not want to pass up this recipe calling for king oyster mushrooms. To get the perfect shredded beef texture, there is nothing better …
These flavorful black bean fajitas are a delicious, vegetarian way to enjoy one of the most popular Tex-Mex dishes! Made with black beans, freshly seasoned veggies, and a colorful medley of toppings, this easy fajita recipe will quickly become a family…
These flavorful vegan fajitas use marinated oyster mushrooms instead of the traditional chicken to help create an irresistible Mexican-inspired dish that you can serve up in various ways! Enjoy them with your favorite fajita toppings or Mexican side di…
This 20-minute fajita bowl is the perfect answer to your needs for a quick yet flavorful and nutritious weeknight dinner! This easy recipe combines seasoned oyster mushrooms with colorful fajita veggies, two types of Mexican rice, a delicious corn sals…
This easy vegan chipotle mayo recipe is precisely what you need to kick up the flavor of your favorite Mexican-inspired dishes! This one-bowl recipe uses five easy-to-find ingredients and requires absolutely no cooking. In just five minutes, you will h…
In this easy, four-step vegan Mexican Street Corn salad recipe, I turn the popular Mexican corn on the cob into a zesty, flavor-packed salad that you can enjoy as an appetizer or side dish. You can customize it with your choice of add-ins, but no matte…
