Hershey’s Chocolate Cake Redux
Certain things in this world inspire lasting love. Like this cake. An old-fashioned American classic for a reason.
5 Easy Chicken Cutlet Recipes
These easy chicken cutlet recipes are the perfect solution for busy weeknights. Find your favorite way to enjoy this quick-cooking healthy protein.
Roman-Style Chicken Cacciatore
You know chicken cacciatore–chicken made with vegetables, herbs, and tons of tomatoes–right? Wrong.
Spaghetti Carbonara
This spaghetti carbonara recipe tosses pasta with eggs, cheese, guanciale, pancetta or bacon, and pepper to form a creamy sauce. Quick and easy.
Ina Garten’s Mashed Potatoes with Lemon
If Ina believes mashed potatoes need a little acidity to smooth out the richness, so be it. Here’s our new go-to approach to this oh-so-comforting side dish.
10 Stunning Coconut Dessert Recipes
Let your tastebuds take a tropical holiday with one of these sweet coconut desserts.
Cheddar Cheese Sauce
So satiatingly superlative, this cheese sauce is going to whisper seductively to you to ladle it onto everything. And we do mean everything.
Egg Salad Without Mayo
Don’t let those leftover Easter eggs go to waste. This easy egg salad with caramelized onions is so lovely, you won’t even notice that there’s no mayo.
Roasted Potatoes with Dill
A handful of cheap ingredients. The exact perfect temperature and timing. And a little patience, please, while spuds are elevated from simple to stellar.
Roasted Fresh Ham with Maple-Spice Glaze
Don’t try to rush this ham. It’s slow roasted in a maple glaze that imbues the porky deliciousness with cinnamon, allspice, cloves, and nutmeg.
9 Impressive Easter Lamb Recipes
Impressive lamb recipes for your Easter dinner that are guaranteed to elicit oohs and ahhs. Find your favorite new way to prepare lamb chops, shoulder, or leg of lamb.
5 Exceptional Lemon Curd Desserts
Whether you’re craving a rich and creamy citrus dessert, or simply need to use up a bottle of lemon curd, there’s a recipe for you.
Apple and Celery Salad
A simple and elegant salad that brightens up whatever you serve it alongside. Crisp, tangy, and refreshing, it’s a perfect accompaniment.
Rosemary Chicken
This one-pot meal of roasted chicken thighs with leeks, rosemary, and cannellini beans in a creamy sauce just snatched a permanent spot in my weeknight rotation. Try it and find out why.
Garlic Confit
Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.
Cheese Danish with Fruit Filling
A startlingly spectacular made-from-scratch cheese Danish that is going to forever change your notion of what a cheese Danish ought to be.
Coconut Cream Pie
A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You’re welcome.
Homemade Corned Beef
Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although the holiday simply isn’t the same without it.
Pasta with Butter and Parmesan
Whether you’re five or fifty-five, sometimes nothing is more satiating than a plate of spaghetti with butter and cheese.
Gnocchi with Gorgonzola Cream Sauce
Yes. Soft, pillowy gnocchi bathed in a luxurious blue cheese sauce can be on your table in under 30 minutes. Wonders never cease.
7 Sweet Valentine’s Day Cookie Recipes
Skip the flowers and whip up a batch of sweet cookies to show your love this Valentine’s Day.
Brownie Pie
Known in some parts as tar heel pie, this ridiculously rich chocolate brownie pie filling is impossibly fudgy, so much so it’s simply too gooey to consume out of hand.
Food Processor Pie Crust
This flaky, tender, butter and shortening pie crust is a breeze to make, thanks to your food processor.
Steak au Poivre (Julia Child’s Recipe)
Julia Child updated the French classic with mixed peppercorns and allspice to lend a little intrigue. A surprisingly quick yet altogether swoon-worthy weeknight dinner.
Breaded Oven Fried Chicken Thighs
These crumb-coated thighs come together with no fuss and can easily be adapted to whatever ingredients you happen to have on hand.