This Sought-After Heirloom Tomato Tastes Like Summer (And Looks Absolutely Gorgeous)
Whether you are in the grocery store produce section or wandering around the farmer's market, don't skip out on this deliciously succulent heirloom tomato.
Food Science
The Mix-In Mistake To Avoid With Overnight Oats
Some mix-ins improve the texture of overnight oats after soaking all night, while others become mushy or make your mixture soupy (but you can still use them).
A Pinch Of Salt Brings Out Big Flavor In Soda
If you think your favorite soda couldn't get any better, the addition of salt offers a tasty, refreshing upgrade that enhances flavors and curbs bitterness.
The Best Types Of Cheese To Freeze — And How To Do It Right
Not all cheeses should be frozen, because the process could greatly diminish the cheese's quality. But certain types are more suitable for freezing than others.
Is It Safe To Eat Burnt Food?
How dangerous is it to consume burnt food? If you enjoy a good char on your meat or are prone to accidentally overcooking your starches, you may be worried.
Why You Shouldn’t Worry About Overcooking Lamb Shank For Tender Meat
A good lamb shank makes for a great meal after you've cooked it low-and-slow, but you might worry about overcooking it. Here's why you shouldn't worry.
This Common Mistake Is Making Your Fruit Spoil Faster
It's good to stock up on fruits, whether they're for snacks, desserts, or a bit of both. But they'll last longer if you avoid this one common storage mistake.
Why You Shouldn’t Grab A Soda To Save You From The Heat Of Spicy Foods
If you enjoy spicy foods, you know the moment when the spice finally overwhelms you. Next time it happens, here's why you shouldn't reach for a soda.
What Makes White Strawberries Special?
If you've never had white strawberries, you're in for a treat. These tasty and unique looking berries are a bit different from their red siblings.
Here’s Why Italians Drink Espresso After Dinner (And Why That May Not Be A Bad Idea)
While Americans often don’t drink coffee at night for fear of disturbing their sleep, Italians have espresso after dinner – and it’s not such a bad idea.
The Fascinating Science Behind Coq Au Vin
Traditional French dish coq au vin depends on a number of scientific processes for its robust, savory flavors. One ingredient in particular plays a huge role.
Is It Safe To Drink Kombucha Daily?
Kombucha is a popular drink thanks to its unique flavors and health benefits, but those benefits may make you wonder if kombucha is safe for daily consumption.
Is There Really A Difference Between Marinade And Salad Dressing?
Salad dressings and marinades share a pretty similar makeup, so is there even any difference between the two sauces and how you should use them?
Turn Milk Into Greek Yogurt With One Simple Addition
Making your own Greek yogurt at home is surprisingly easy. All you need is a good amount of milk, some time, and a bit of this one simple ingredient.
Why Store-Bought Bread Stays Fresher Longer Than Your Homemade Loaf
Homemade bread is a joy to bake and eat, but it certainly doesn't stay fresh as long as the store-bought version. What makes commercial bread last so long?
How Climate Change Is Seriously Affecting Winemaking In France
Changing temperatures and weather patterns are wreaking havoc on many agricultural practices around the world, and French winemaking is no exception.
How To Easily Tell If A Bag Of Coffee Beans Is Worth Buying
Whether you enjoy coffee as a rare pick-me-up or it's the focus of your morning routine, there's an easy way to tell if a bag of beans is worth buying.
Get The Most Flavor Out Of Fresh Juniper Berries With One Extra Step
Juniper berries can be used in a wide range of foods, but there's one extra step you should take when using them to ensure you squeeze out every drop of flavor.
The Step You Can’t Skip When Prepping Cabbage For Stir Fry
Cabbage is a surprisingly versatile ingredient that can transform based on how you cook it. If you want to stir-fry it, make sure you don't skip this step.
What Determines If A Wine Is Dry?
We know a wine is dry when we taste it, but actually determining what makes it dry can be a tricky question to untangle and comes down to a variety of factors.
Cook Your Broccoli This Way For Maximum Flavor
If broccoli is a side dish you avoid, you may be cooking it wrong. Try this approach and transform what you think you know about the verdant vegetable.
Why Dry-Aged Beef Cooks Faster Than Fresh Beef (& The Temperature Rule To Never Forget)
If you're gonna shell out for dry-aged, don't biff it on the grill. Here's why your dry-aged beef cooks faster than the fresh stuff, and how to treat it right.
Why Seafood And Lemon Are A Perfect Pairing
If you have ever wondered why seafood seems to always come with lemons or some sort of lemon sauce, one expert offers an insightful answer.
Do All Wines Contain Sugars?
Some wines have a sweeter taste than others, but do they all contains sugar? Here's how much you can expect to find in your favorite styles.
Can You Substitute Baking Soda For Powder?
Substituting baking powder with baking soda may sound complicated, but equipped with the right knowledge, you can master both of these kitchen staples.