Skillet Cinnamon Rolls
Cinnamon rolls just got even better thanks to crisp, golden edges that come from being baked in a classic cast iron skillet. Make a single ginormous roll or more modest individual rolls.
Mother’s Day
Lemon Pull-Apart Coffee Cake
“Absolutely the best thing I’ve put in my mouth in a long time!” That’s what we’re hearing about this buttery, citrusy, playfully easy-to-eat coffee cake. We’re not arguing with that sentiment.
Chocolate Bark, Cardamom, Dried Fruits, and Nuts
There’s chocolate bark and then there’s chocolate bark. This bark is the latter sort, a sort that intrigues and surprises, that both starts and stops conversations, a bark that knows no boundaries.
Espresso Cake
This simple yet spectacular riff on coffee cake—there’s actually coffee in the cake—is rich and robust and rousing in that way only espresso can be.
Chocolate Mug Cake
Molten, gooey, dense, chocolatey, and done in minutes with nary any evidence, er, we mean cleanup, this microwave mug cake is the solution to when you need dessert stat.
Ina Garten’s Lemon Chicken
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one. No contest.