Cranberry Pistachio Biscotti

When it comes to holiday baking, I always look for a recipe that feels as festive as it tastes, and these Cranberry Pistachio Biscotti hit the mark. They’re sweet, lightly crunchy, and packed with buttery green pistachios and tart red cranberries.&#160…

When it comes to holiday baking, I always look for a recipe that feels as festive as it tastes, and these Cranberry Pistachio Biscotti hit the mark. They’re sweet, lightly crunchy, and packed with buttery green pistachios and tart red cranberries.  And let’s not forget the pièce de résistance - the optional chocolate dip (though,...

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This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: Cranberry Pistachio Biscotti.

Watermelon Salad

If you enjoy watermelon, this is your new summer salad. This simple watermelon salad recipe features classic Mediterranean flavors like tangy crumbled feta and fresh mint. Roughly…

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watermelon salad recipe

If you enjoy watermelon, this is your new summer salad. This simple watermelon salad recipe features classic Mediterranean flavors like tangy crumbled feta and fresh mint. Roughly chopped pistachios, lightly pickled shallots and a drizzle of olive oil make it taste incredible.

The layering method might make this salad look fancy, but it’s easy to make and yields a stunning display. Grab your largest platter for this recipe so the ingredients can be evenly distributed and scooped without stirring. The composition of this salad helps avoid the watery watermelon, messy-looking feta situation that plagues many watermelon salads.

watermelon salad ingredients

This watermelon salad was inspired by one we tasted in Tampa last summer. I loved the pistachios sprinkled on top. They offered the perfect crunch, and the green color contrasted beautifully with the bright red watermelon.

I’m still obsessed with the vinegar-soaked shallot that I used on this Watermelon Salad with Herbed Yogurt Sauce, and it worked just as well here. The shallots are lightly pickled, so they’re tangy but less pungent, and a drizzle of the leftover vinegar brightens up the whole salad.

Isn’t it lovely? This beautiful salad is sure to be a hit at your summer parties.

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Orange Arugula Salad

I love making salads that are satisfying and filled with delicious and nutritious ingredients. It is always fun to play around with different flavors, ingredients, and dressings. This Orange Arugula Salad is definitely a favorite. It is fresh, hearty, …

I love making salads that are satisfying and filled with delicious and nutritious ingredients. It is always fun to play around with different flavors, ingredients, and dressings. This Orange Arugula Salad is definitely a favorite. It is fresh, hearty, and filled with flavor! Sharp, peppery arugula is the base of the salad. I add brown…

Pistachio Butter

Have you ever tasted pistachio butter? This homemade pistachio butter is made with freshly toasted pistachios and tastes like a dream! It’s creamy with amazing pistachio flavor.…

The post Pistachio Butter appeared first on Cookie and Kate.

pistachio butter recipe

Have you ever tasted pistachio butter? This homemade pistachio butter is made with freshly toasted pistachios and tastes like a dream! It’s creamy with amazing pistachio flavor.

I first tasted pistachio butter when we visited an Ottolenghi restaurant in London last year. I was so excited and wanted to try everything, so I brought a collection of shelf-stable treats back home with us. They had tiny jars of sweetened, spiced pistachio butter—I don’t know what they called it, exactly—but it piqued my interest.

toasted pistachios in food processor

This pistachio butter tastes like an absolute treat even without any sweetener. It makes morning toast taste extra special. Imagine your next batch of pancakes with a drizzle of pistachio butter on top!

In fact, this pistachio butter is so special and unique that it’s a great homemade holiday gift for a host, teacher, or friend. Tie a pretty ribbon around a small jar to brighten its humble green appearance.

Below, you’ll find the recipe and an instructional video so you can watch how it comes together. I hope you’ll give pistachio butter a try!

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