Whole-Wheat Sandwich Bread

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Homemade bread that’s healthy but doesn’t taste it. Light, airy, and appealing even to kids, this is the recipe you’ve been seeking.

Purslane Salad

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A simple and cooling salad made with an increasingly trendy spring green that’s capturing the attention of home gardeners and restaurant chefs across the country.

New Orleans BBQ Shrimp

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This is one of those get messy, dip the bread, and enjoy every spicy bite of perfectly cooked jumbo shrimp in an easy but ridiculously good New Orleans BBQ Shrimp recipe that everyone can master – better yet – over the coals in cast iron. A…

St. Louis Style Ribs

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St. Louis style ribs are dry rubbed with loads of spices, slathered with sweet and tangy barbecue sauce, and cooked until devastatingly tender.

16 Cheap Eats Recipes

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Our round-up for when you’re feeling thrifty, full of recipes with ingredients that you probably already have on hand. Dig in!

Curry Chicken Pot Pie

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East meets west when warming Indian spices collide with traditional chicken pot pie. Guaranteed to leave you feeling sated and sublime.

Charcoal Grilled Roast Beef

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The round roast is an iconic supper roast with an affordable price tag and a very lean cut. It has roots in oven cooking, but by giving it a thick garlic and herb crust and grilling it over charcoal with a hint of smoke the flavors become deep and rich…

Sambal Eggplant

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Sambal eggplant is an iconic Southeast Asian food because of its spicy, sweet flavors. Few ingredients and simple prep make it easy.

Instant Pot Pork Pozole

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A classic, revised for weeknights, yet it retains its richly spiced broth that’ll keep you coming back for more. It’s just quicker for anytime indulging.

Buttermilk Ranch Dressing

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Creamy, cool, herby, and tangy, this homemade ranch dressing is unspeakably better than the stuff in a bottle or (shudder) envelope. Slather, drizzle, dunk, and dip away.

Stovetop Mac and Cheese

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Creamy, cheesy, and no processed ingredients like in the boxed stuff? Yes please. America’s Test Kitchen’s mac and cheese delivers all of that.

Bread Crumb Coated Chicken

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A gluten and dairy-free, bread crumb coated chicken breast that’s so crave-worthy, you’re whole family will clamour for more. We swear, even the wheat lovers will adore them.

Peanut Butter Pie

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We can’t help falling in love with the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich—peanut butter, bacon, and banana—in a gooey, messy pie.

Grilled Greek Chickpea Foil Packets

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As someone who now eats a mostly plant-based diet, I’ve found myself stumped on how to enjoy BBQ meals this summer. One of my favorite parts of grilling is that it relieves some of the meal planning pressure every week! Instead of cooking a full recipe, we would previously just throw some meat and vegetables on the grill […]

The post Grilled Greek Chickpea Foil Packets appeared first on Forkly.

How to Store Your Maple Syrup

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If, unlike us, you don’t find yourself going through pure maple syrup at a dizzying rate, then you might be wondering the best way to store it so you don’t waste a single, perfect amber drop.

Polenta with Greens

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Comfort food at its finest—creamy polenta, packed with leafy greens and Parmesan. Full of nutritious veggies and on the table in 45 minutes. You’re welcome.

Old-Fashioned Doughnuts

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A dusting of sugar makes everything better. And while these old-fashioned doughnuts are perfect already—trust us—a sprinkle of sugar makes them magical.

Easy Chicken Enchiladas

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An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.

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