When you can’t decide between chocolate or banana cream pie, why not make both? With a flaky chocolate pastry crust filled with sliced bananas, distinct layers of smooth vanilla and dark chocolate pastry cream, and topped with a fluffy cloud of whipped cream for a multi-layered delight that’s sure to please. In terms of preparation, […]
The post Chocolate Banana Cream Pie first appeared on Love and Olive Oil.
A cross between classic tiramisu and a springy strawberry shortcake, this strawberry tiramisu has a dreamy eggless mascarpone cream and a splash of elderflower flavor to bring out the fragrant, floral notes of the berries. The mascarpone whipped cream is eggless, meaning no concerns about raw eggs nor fussy tempering custards! It’s simply whipped cream […]
The post Strawberry Elderflower Tiramisu (with Eggless Mascarpone Cream) first appeared on Love and Olive Oil.
Nutty, fluffy, and fully flourless (and by flourless I mean there’s no wheat flour; it’s made with naturally gluten-free hazelnut flour), this tender and flavorful hazelnut cake has a soft, supple and satisfying texture and a swirl of fluffy whipped Nutella ganache on top, with candied hazelnut spikes for a showstopping finish. Hazelnuts have a […]
The post Flourless Hazelnut Cake with Whipped Chocolate & Nutella Ganache first appeared on Love and Olive Oil.
This naturally gluten-free almond cake is made with little more than almond flour, eggs, sugar and butter, with a splash of Grand Marnier to finish it off (though you can swap in amaretto liqueur or simply vanilla extract if you wish). The texture of this cake is nothing short of magical, somehow light and substantial […]
The post Flourless Almond Cake first appeared on Love and Olive Oil.
These DIY salad bar ideas are easy to prep for a satisfying meal! Load up a plate with salad toppings…
These fajitas on the grill are the best fast and easy dinner! The charred veggies and black beans make a…
I’d like you to meet your new favorite cake: it’s (naturally) bright green, loaded with nutty pistachio flavor, and topped with a silky smooth layer of chocolate ganache for good measure. And did I mention it’s completely flourless? Made with a mix of pistachio and almond flours, sugar, whole eggs, and fat (in this case […]
The post Flourless Pistachio Cake with Chocolate Ganache first appeared on Love and Olive Oil.
Ordinary olives? No, siree! Take your next antipasto spread from basic to brilliant with these warm sautéed olives with lemon and rosemary. Simply sautéing whole olives in extra virgin olive oil and serving them warm brings out their most flavorful characteristics; with the addition of fresh lemon peel and sprigs of verdant rosemary, they are […]
The post Warm Sautéed Olives with Lemon & Rosemary first appeared on Love and Olive Oil.
What’s better than pumpkin pie? An entire pumpkin pie in ONE bite! All the classic spices and glorious pumpkin in a mini shortbread crust for poppable Fall flavor.
The post Mini Pumpkin Pies appeared first on My Baking Addiction.
