Introducing the easiest Traeger smoked queso with chorizo recipe you can make! We wanted to know if tossing a few simple ingredients together in one pan and letting it melt on the grill really did make the best smoked queso dip. It turns out, this ques…
This delicious smoked cream cheese with smoked salmon will take your breakfast to the next level. You’ve probably heard of smoked salmon, but have you ever tried smoked cream cheese? This spread combines the salty and smoky flavors of smoked salm…
Learn how to smoke a mouthwatering prime rib on your Traeger or pellet grill. Get perfectly pink and flavorful results with this expert technique.
The post Smoked Prime Rib appeared first on Girl Carnivore.
Do you need an easy way to turn a humble chuck roast into a mouthwatering masterpiece? Our easy smoked chuck roast recipe is your ticket to tender, flavorful shredded beef that’ll have everyone asking for seconds whether you want tacos, nachos, o…
When it comes to classic sides, it’s hard to beat a smoked baked potato. Baked potatoes on the Traeger smoker are the perfect steakhouse side dish for any grilled steak. To amp up the flavor, these spuds are rolled through a garlic spice blend and gril…
This steakhouse hamburger salad combines juicy smoked burgers nestled over dark leafy greens with a homemade keto blue cheese dressing and crispy onions for a filling meal that forgoes the bun. Some of the best meals I have ever had at restaurant…
Move over, boring backyard barbecues. No need to head to the local Ren Fair. Our smoked turkey legs are about to turn your patio into the hottest food destination in the neighborhood. Turkey legs seem simple, but they can often be dry, bland and rather…
If you have ever been to Texas and ordered authentic barbecue, you may have had giant smoked beef ribs presented to you on a platter (with white bread and a pickle). These huge plate ribs are thick, meaty, and, when prepared low and slow, some of the b…
Do you want to know how some pitmasters get their chicken quarters so incredibly juicy, with that crispy skin that’s practically a flavor force field? We get it. The days of dry chicken are over. As humble as chicken is, it’s simply mouthwa…
Ready to make a smoked meatloaf so good, no one will ever call meatloaf boring again? You’re in the right place. Our bacon-wrapped smoked meatloaf recipe about to set a new standard for meatloaf. We’ve spent years perfecting this dish, tran…
Craving juicy, smoky chicken that’s packed with flavor and ridiculously easy to make? These Traeger Smoked Chicken Thighs are your answer to effortless backyard barbecue perfection.Get that irresistible combination of crispy skin and tender, fall…
What Ribs Are Best For Smoking? We love baby back ribs. No, they’re not from baby pigs, and they’re called baby back ribs because they’re smaller than the other rib bones and are cut from near the top of the back where the ribs meet t…
Finger licking juicy ribs with a hint of smoke and pull-off-the-bone perfection are what these Smoked St. Louis Ribs are all about. Loaded with flavor and sauced just right, you’d better make extra because these amazing ribs will disappear fast! …
French Dip Sandwiches are everywhere, with just about every deli and casual eatery offering a version of this classic sandwich. But we turned the dial up on our smoker to infuse serious flavor into these smoked French Dip Sandwiches with au jus, and WO…
Get ready to wow your guests with our mouthwatering smoked bacon wrapped pork tenderloin recipe. A combination of sweet heat and classic BBQ flavor you won’t be able to resist.
The post Smoked Bacon Wrapped Pork Tenderloin appeared first on Girl Carniv…
Grab some napkins because these dry-rubbed Smoked Baby Back Ribs are saucy, meaty, and fall-off-the-bone tender. We tested this recipe until it was perfect, and if you’re a fan of meaty ribs, you’ll love it too. Fire up that smoker and chow…
This Leftover Smoked Turkey Sandwich is the best way to use up leftovers! Toasted hoagie rolls are topped with smoked turkey and veggies, slathered with BBQ sauce, and layered with melty cheese. Using up leftovers doesn’t get better than this! Le…
The round roast is an iconic supper roast with an affordable price tag and a very lean cut. It has roots in oven cooking, but by giving it a thick garlic and herb crust and grilling it over charcoal with a hint of smoke the flavors become deep and rich…
If you love mile-high pastrami sandwiches, then this homemade Smoked Pastrami will rock your world! Make incredible homemade pastrami without the weeklong process with our shortcut method that starts with store-bought corned beef, then transforms it th…
Satiate every craving with this incredible smoked beef tenderloin. Perfect fork-tender beef with a rich medium-rare center and just a hint of heat and smoked flavor. It’s the veritable way to take filet mignon to a whole new level while feeding a…
This rich smoked crab imperial is a perfect recipe to make any meal delicious! We use real crab meat for an incredible dish!
The post Best Crab Imperial Recipe appeared first on Girl Carnivore.
Add zest to your side dishes this season with these BBQ Glazed Smoked Brussels Sprouts loaded with bacon and served with a quick homemade aioli. So good, you’ll watch everyone come back for seconds! Brussels Sprouts. Everyone loves to hate them. …
There’s something about those savory smoked side dishes that can really take a quick and easy dinner and turn them into something over the top. In this case, we have paired bbq beans with some simple country-style pork back ribs to make a southern-styl…
This smoked Bacon Wrapped BBQ Fatty Recipe is the best thing you will grill all weekend. Crispy bacon, ground pork, homemade mac and cheese, BBQ sauce…this recipe is easy and fun to make and easy and fun to eat! There isn’t much that makes …
This Churrasco-style steak, quick-cooking grilled picanha is a hearty, thick-cut, grilled rotisserie style for an even finish, sliced and served with herb-filled chimichurri for a globally inspired feast. Grilled picanha is a beloved Brazilian dish kno…
