Creamy Peas with Fregola and cheese is a great recipe for a quick lunch or a tasty dinner. How often do you have a bag
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Italian focaccia is a simple and delicious bread that’s perfect for any occasion. Whether it’s warm and crispy straight from the oven or enjoyed later,
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Soft and flavorful, focaccia with oregano and salt is a great way to make Sunday lunch feel extra special. This simple herb focaccia recipe with
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The piadina is one of the most iconic recipes of Italian tradition, a delicious flatbread that has won over the hearts of many. Originally from
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Tomato sauce is the queen of Italian recipes. With just a few ingredients like tomatoes, onions, and olive oil, it captures all the flavor and
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This minestrone soup is inspired by the classic Italian vegetable soup. It’s full of rich flavors and will warm the hearts of anyone who tastes
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Pasta with olives, capers, and breadcrumbs or Scammaro is a classic dish from Neapolitan culinary tradition—simple yet packed with flavor. This recipe has its roots
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Taralli, a traditional Italian snack, are small ring-shaped crackers that you will fall in love with the first time you taste them. In fact, you
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The orange and fennel salad is a truly delightful and healthy dish that’s also incredibly delicious. With just a few simple ingredients and minimal prep
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Pasta and lentils is the ultimate Mediterranean dish: healthy, delicious, and ready in just 20 minutes, especially if you use pre-cooked lentils. This vegan and
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If you’re looking for a light and vegetarian dish, zucchini and basil soup is the perfect choice. This zucchini basil soup, with its delicate and
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Spinach, eggs, and garlic: here’s the perfect recipe for those moments when you have little time and want to whip up something quick yet delicious.
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Warm, crispy, and irresistibly delicious—onion focaccia is a real crowd-pleaser and a spectacular recipe that everyone will love. It’s easy to make and absolutely flavorful,
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Spicy eggs and tomatoes are the perfect way to kickstart your day. In Italy, they’re known as “uova in purgatorio” (eggs in purgatory) or “uova
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Baked eggplant is a go-to recipe when you’re looking for something easy, quick, and incredibly satisfying. There are so many ways to prepare eggplant, but
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Nothing says Italy more than a caponata that embraces the most typical flavors of southern Italy, most notably Sicily. The wonderful ingredients form the cornerstone
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Bell peppers stuffed with mozzarella, capers, and olives are really delicious: tender, flavorful, loaded with stringy cheese, a dish which will impress your guests! They
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This fluffy and savory tomatoes focaccia from Pulia makes a satisfying snack in the middle of the afternoon or a delicious appetizer for happy hour.
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Spaghetti, aglio e olio, or garlic oil chili pepper spaghetti, is one of the most famous pasta dishes in Italy and all over the world;
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Is there anything more delicious and comforting than a bowl of warm, creamy leek and potato soup? There are very few ingredients, which makes this
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Orecchiette pasta, made with turnip greens, is a traditional dish from Puglia, notably the city of Bari. In Puglia, this special dish has several names,
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This fluffy chocolate pear cake is one of the easiest cakes you can prepare. With a handful of ingredients, it is so simple and makes
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Mashed potatoes are the perfect side dish for a romantic dinner or a family meal on Sunday, especially if you’ve also prepared the veal roast. Making
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Thousand Layers Potatoes are the ultimate side dish. Whether paired with a big, juicy steak, roasted veal, or a savory pie, Thousand Layers Potatoes elevate
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When you think of a recipe that is easy to make with just a few simple ingredients, I think of cherry tomato au gratin as
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