Author name: Aimee Shugarman

Sugar Brookies

A sugar brookie topped with cookie dough and colorful sprinkles, cut into a perfect square on parchment paper.Soft, chewy Sugar Brookies are a delicious combo of Sugar Cookies and fudgy Brownies. Add sprinkles for a festive touch…

Italian Grinder Salad

A bowl of Italian chopped salad with lettuce, tomatoes, red onions, salami, cheese, and banana peppers.This Italian Grinder Salad is loaded with all the sandwich favorites. Deli meat, vegetables, banana peppers, and a creamy dressing…

Almond Pesto Salmon

Almond pesto salmon fillet topped with herbs and sliced almonds, served with leafy greens on a white plate.A delicious, heart healthy meal that not only is beautiful but tastes amazing. This Almond Pesto Salmon recipe uses fresh…

Cherry Dump Salad

A bowl of pink cherry dump salad with a spoon sits beside a jar of cherries on a wooden board.It doesn’t get an easier than this four ingredient Cherry Dump Salad! Made with pineapple and cherry filling, this is…

Twinkie Cake Recipe

A slice of sponge cake with cream filling and powdered sugar on a white plate with a fork, inspired by a classic twinkie cake recipe.A delicious, easy, copycat Twinkie Cake recipe with layers of yellow cake and sweet whipped cream. You’ll love this not-too-sweet cake…

Lemon Coconut Cake

A slice of lemon coconut cake with lemon filling sits on a plate, garnished with coconut flakes and lemons nearby.My Lemon Coconut Cake recipe is light, fluffy and the perfect treat. You’ll love the homemade lemon curd, rich cream…

Biscoff Brownies

Blondie bars with crackled tops, white chocolate chips, and a spoonful of creamy peanut butter on parchment paper.These thick and chewy Biscoff Brownies are loaded with cookie butter! Made in one bowl with only 10 minutes prep,…

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