Author name: David Leite

Meatball Stroganoff

This updated version of the classic, made with mini meatballs and creamy mushroom sauce, is so rich and comforting that you may never go back to the original.

Roasted Bone Marrow

Though traditionally a first course, bone marrow is sufficient enough to be both first course and last course. And maybe each course in between.

Julia Child’s Coq au Vin

Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.

Veal Piccata

“Everyone loved it, including the kiddos.” “Quick and easy.” “Perfect.” “As good as any restaurant piccata I’ve ever had.” That’s what folks are saying about this recipe.

Italian Sausage Soup

This Italian sausage soup is a cozy one-pot meal that’s laden with sweet sausage, tender gnocchi, spinach and topped with crispy pancetta.

Peppery Cheese Straws

For these easy homemade cheese straws, the rich, peppery bite of cacio e pepe is married with flaky puff pastry to create an unforgettable hors d’oeuvre.

Peppermint Brownies

They’re rich, a little fudgy, and bursting with peppermint flavor. Say hello to your new favorite holiday brownie.

Potatoes Dauphinoise

Potatoes. Cream. Cheese. And a French lineage. We really don’t think comfort food gets any more comfort-y than this.

Shawarma Spice Blend

After sprinkling this spice blend over meat, potatoes, and vegetables, you’ll never go back to plain old salt and pepper again.

Spiced Beef Tenderloin Roast

Skip the traditional beef tenderloin seasonings and try this shawarma-inspired version that gets coated in fragrant spices and quickly cooked in the oven.

Turkey Tetrazzini

This creamy turkey tetrazzini with crispy panko-Parmesan topping is why you’ll want to make sure there’s leftover Thanksgiving turkey.

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