It’s amazon spring sale time! You guys loved when I shared this during prime day, so I wanted to share again. You can find all my picks for the sale here (everything is something we have or I bought during this sale!) and see a few up above. But I wanted to mention my top […]
The post Amazon Spring Sale Favorites. appeared first on How Sweet Eats.
1. Tomorrow night (3/26) I’ll be live on instagram and facebook talking all about Easy Everyday! You can get a special signed copy of the book too! 2. This is my dream: pistachio ricotta cake. 3. In what I can only describe as my worst nightmare, I think we have a mouse (mice?!) in our […]
The post Tuesday Things. appeared first on How Sweet Eats.
These cauliflower enchiladas are so satisfying and delicious! Chipotle roasted cauliflower is mixed with sharp cheddar for a melty filling and stuffed in a flour tortilla. Baked with sauce until warm and cheese, these are divine! I made you dinner! These chipotle cheddar cauliflower enchiladas are a delicious weeknight favorite. They are so filling and […]
The post Chipotle Cheddar Cauliflower Enchiladas. appeared first on How Sweet Eats.
Another week down! We had a fun little spring week! Living in her rollerblades. It’s been so so pretty out! Tennis started back up! She loves it. School drop offs. He is so silly. Hockeys over but still going to play! And basketball for this silly one. Morning giggles. I made rice krispie treats! Celebrated […]
The post A Week In The Life, Vol 12. appeared first on How Sweet Eats.
First week of spring meals!
What’s on your menu this week?!
What To Eat This Week
Warm spring quinoa salad bowls
Crispy potato tacos bowls
Sheet pan smoked sausage tortellini
Weeknight spinach baked gnocchi
Crispy fish sandwiches with chopp…
Happy weekend! First up, I started a new substack called curated cravings! It’s a little bit more personal than here, so subscribe if you’d like! Nothing is changing here, it’s just extra content that is new and exciting. Plus some sneak peeks from the book! HUGE news! I released the bonus cookbook if you preorder a copy of […]
The post Currently Crushing On. appeared first on How Sweet Eats.
We love a good fish sandwich! These crispy fish sandwiches with slaw are crunchy and light. The fish is served with lots of banana pepper slaw on top. The slaw is simple and super crunchy and packs a flavorful punch. Perfect dish to make when you’re craving a fish sandwich! It’s fish fry season over […]
The post Crispy Fish Sandwiches with Chopped Banana Pepper Slaw. appeared first on How Sweet Eats.
These 28 recipes for spring will get you super excited for the season! Refreshing and bright flavors with a few spring soups, salads, pizza and more. Bountiful dishes that make you excited to cook again and create vibrant plates. Spring is here and I am all over these delicious meals. Today I have 28 of […]
The post 28 Of My Favorite Spring Recipes! appeared first on How Sweet Eats.
I love a good asparagus salad! This one is filled with shaved asparagus, chickpeas, sliced almonds and feta cheese. Topped with light and crunchy brioche croutons, the texture is amazing! Finish it off with honey mustard vinaigrette for the best flavor ever. Spring salads are here! This asparagus salad is full of so many crunchy […]
The post Shaved Asparagus Salad with Brioche Croutons. appeared first on How Sweet Eats.
1. New substack loading!! Today we’re 4 weeks out from my next book and I’m launching my substack to celebrate! A sneak peek recipe too! 2. I must must must make this lemon pie. Best I’ve ever seen. 3. Might be the best thing one of my kids has ever said. Jordan told me there […]
The post Tuesday Things. appeared first on How Sweet Eats.
We’re obsessed with this pretzel crusted chicken! It’s super crunchy and savory, topped with an arugula salad drizzled with honey mustard vinaigrette. Plus, lots of shaved parmesan! Delish. Just when we thought chicken cutlets couldn’t get any better! This pretzel crusted chicken is super crunchy and savory, topped with an arugula salad dressed with honey […]
The post Pretzel Crusted Chicken with Honey Mustard Arugula. appeared first on How Sweet Eats.
We had a week! It was a full one. Made some perfect pita. Dentist appointments for all! They actually love the dentist. Still obsessed. Lots of crafts around here! Kind of want to frame this. The weather was gorgeous! This is what we call the nugget room. Scoot scoot. And!!! The last weekend of the […]
The post A Week In The Life, Vol 11. appeared first on How Sweet Eats.
Spring is coming!!
What’s on your menu this week?!
What To Eat This Week
Guinness pot pie with beef bread biscuits
Blackened chicken chopped salad
White pizza frittata
French onion meatloaf
Crab cake caesar
Chickpea crunch salad
Pickle l…
Hey hey weekend! HUGE news! I released the bonus cookbook if you preorder a copy of Easy Everyday. This week on the blog, I shared this french onion chicken meatloaf. I also shared these artichoke fritters with goat cheese and a crab cake caesar salad. I also shared my easter faves, kids’ easter basket items and spring favorites too! And […]
The post Currently Crushing On. appeared first on How Sweet Eats.
My favorite crab cake caesar salad! This recipe is dreamy – a classic, fresh caesar salad made with my homemade greek yogurt dressing, buttery crab cakes, old bay croutons and lots of parmesan cheese. So refreshing and delicious! OH how I love this meal! This crab cake caesar salad is amazing, made with buttery lump […]
The post Crab Cake Caesar with Old Bay Croutons. appeared first on How Sweet Eats.
Woohoo!! We are one month out from Easy Everyday! Today is the best day ever! Today, I’m launching the FREE bonus cookbook for Easy Everyday. This free bonus is available to you once you’ve preordered my next book, Easy Everyday which will be out on April 15! This bonus cookbook is called MAKE IT IN A […]
The post Get Your FREE(!!) Easy Everyday BONUS COOKBOOK!! appeared first on How Sweet Eats.
These artichoke fritters are crispy little bits dipped in whipped goat cheese! They are wonderful – so tart and briney, mixed with parmesan cheese and pan-fried until crisp. So amazing with a hint of lemon and that whipped cheese! Spring snack time! These crispy artichoke fritters are the perfect fried bite to drag through whipped […]
The post Artichoke Fritters with Whipped Goat Cheese. appeared first on How Sweet Eats.
1. Daylight savings gives me life because it’s just SO bright and light and wonderful! Having light in our kitchen so late has been game changing. Waking up from winter! 2. Sort of want to make lucky charms ice cream! 3. Definitely had a dream that there were tarantulas in my house which led me […]
The post Tuesday Things. appeared first on How Sweet Eats.
This french onion chicken meatloaf is a comfort food dream! Chicken meatloaf made with caramelized onions and topped with tons of melty gruyere cheese for the ultimate cozy meal. Serve with mashed potatoes to reach comfort food heaven! Just look at this semi-fancy mess of a meal!! This french onion meatloaf is absolutely divine. Tender […]
The post French Onion Chicken Meatloaf. appeared first on How Sweet Eats.
Another week! Oooh it was a week. It was read across america week at school! First day was dress for an adventure… somewhere you want to go. Tried the new iced cherry chai and I am obsessed. It is SO GOOD. Lunch. Little scooter walk. And rock digging. Dress like a decade day! Every night […]
The post A Week In The Life, Vol 10. appeared first on How Sweet Eats.
So many delish dishes this week!
What’s on your menu this week?!
What To Eat This Week
Cheese tortellini minestrone
Chili lime shrimp tacos
Weeknight cheesy tortellini skillet
Chicken meatballs with tomatoes and feta
Blackened fish sandwich…
Happy weekend! This week on the blog, I shared these amazing sheet pan meatballs with roasted tomatoes and feta. I also shared these chili lime shrimp tacos, 55 recipes for lent and this incredible parmesan broccoli roll! Here is everything I read in February! I also shared my easter faves, kids’ easter basket items and spring favorites too! And I […]
The post Currently Crushing On. appeared first on How Sweet Eats.
I didn’t get to read as much as I like this month, but most of what I read was fabulous! What was your favorite read of the month?! I do have a book of the month membership – I love it so much. That’s where I got a few books from this month. I get so many […]
The post What I Read In February 2025. appeared first on How Sweet Eats.
This parmesan broccoli roll is such an amazing snack. Layers of flaky, buttery puff pastry are wrapped around melty mozzarella, garlicky broccoli and parmesan cheese. It is incredible and so easy to make! Meet your new favorite snack! This broccoli roll is packed with melty mozzarella, sharp parmesan cheese, tons of sauteed broccoli and a […]
The post Parmesan Broccoli Roll. appeared first on How Sweet Eats.
30 incredible seafood recipes that are perfect for the lenten season. These lent recipes include salmon, shrimp, fish sandwiches, tacos, pizza, chowder, grits and more! Today I’m sharing a bunch of my favorite seafood recipes for lent! I’ve compiled some of my favorite seafood dishes here for those of you who observe the lenten season. […]
The post 55 Of My Favorite Seafood Recipes For Lent! appeared first on How Sweet Eats.
