Christmas Tree Pull Apart Bread
This Christmas tree pull apart bread is made of cheese-stuffed dough balls brushed with garlic herb oil and baked until…
This Christmas tree pull apart bread is made of cheese-stuffed dough balls brushed with garlic herb oil and baked until…
Soft, spiced gingerbread cookies rolled in sparkling sugar and topped with Hershey’s Hugs make this holiday treat a festive favorite for any cookie tray.
This creamy vegan pumpkin pie recipe rivals any traditional version with its silky texture and warm spices. It is easy…
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Soft, tender, and naturally sweet, these vegan banana muffins rise high with an irresistible bakery-style crumb. Made with ripe bananas and topped with a sweet cinnamon streusel that adds a perfectly crisp finish, they’re ready in 35 minutes—perfect for breakfast, snacking, or whenever a warm, homemade treat calls your name.
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These chocolate chip cheesecake bars feature soft, gooey, delicious chocolate chip cookie dough topped with a creamy cheesecake filling.
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These Vegan Peanut Butter Cookies are everything you love in a cookie—soft, chewy, and packed with peanut butter goodness. Naturally sweetened with coconut sugar and maple syrup, and made dairy-free with oat milk, they’re the perfect treat to satisfy your sweet tooth without overcomplicating things. Just mix, scoop, and bake your way to cookie bliss!
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Gooey caramel, oatmeal crust, and melted chocolate make these carmelitas a decadent treat that every caramel lover will enjoy.
This easy applesauce cake mixes right in the pan with no bowls needed: just 10 minutes prep for a moist,…
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These date bars are the perfect balance of chewy, sweet, and wholesome. Made with Medjool dates, rolled oats, almond butter, and a touch of coconut sugar, they’re a naturally sweetened, and dairy-free treat you can feel good about.
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These healthy pumpkin oatmeal muffins are made in a blender for an easy snack or breakfast! With pumpkin puree, Greek…
These healthy banana muffins with oatmeal are made in a blender with simple ingredients and no flour required. Perfect for…
These chocolate chip muffins are divine—they’re fluffy, tender and studded throughout with chocolate chips. They’re our three-year-old daughter’s current favorite muffin in my muffin repertoire, and I understand why! She loves dark chocolate as much as I do, so I can vouch that these muffins delight kids and adults alike. These muffins follow the same…
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This old-fashioned applesauce cake is a moist cake full of sugar and spices, and topped with a creamy cream cheese frosting.
Better than sex cake is one of my favorite desserts. It’s chocolate cake with sweetened condensed milk, caramel sauce, Cool Whip and crushed Heath bars.
These delicious ooey gooey cookies are oozing with rich chocolate surrounded by a soft and chewy cookie that is baked to golden brown perfection.
With sweet cherry pie filling and cake, this cherry dump cake recipe is delicious to eat warm with ice cream.
Here’s the perfect peach crisp recipe with fresh peaches, starring a golden crunchy crumble topping and vanilla-scented filling! This classic…
These oatmeal muffins are the perfect easy and healthy snack—made without any refined flour or sugar! Ready in just 5…
These delicious apple pie cookies are filled with a warm apple pie filling and cinnamon sugar and topped with a drizzle of caramel.
These artisan sandwich rolls are homemade sub sandwich bread with a crispy crust and chewy interior! Using just 5 ingredients…
This nostalgic strawberry rhubarb crisp delivers the perfect balance of tangy fruit and buttery oat topping! It’s the ultimate summer…
Meet my favorite scone recipe! These delicious scones are craggy and lightly crisp around the edges, and lusciously tender and studded with juicy blueberries inside. Lemon zest and tangy Greek yogurt take the flavor to the next level. These flavorful blueberry scones are the perfect breakfast treat that’s sweet but not cloying. A light sprinkle…
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This bunny bread recipe makes dinner rolls that are cute, soft, and delicious! They’re perfect for any spring occasion or…
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Craving banana bread but don’t want to bake a whole loaf? This 5-minute banana mug cake is the perfect healthy dessert—soft, moist, and naturally sweetened with banana. It’s also vegan and gluten-free thanks to the flax egg and GF flour.
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