Crunchy, Chewy, Sweet & Salty Clusters I make my S’mores Clusters all the time—they’re such a delicious little treat. Recently, I decided to mix things up and try a new version: Peanut Butter Pretzel Date Clusters and WOW! They ar…
I found the perfect Coconut Macaroons Recipe – they’re made with sweetened condensed milk without eggs! They’re soft and chewy and have so much coconut flavor. This is my absolute favorite macaroon recipe and the only one I make! I’ve tried so many macaroon cookie recipes and not liked any of them; I’ve probably made…
Perfect for Valentine’s Day or spring day! Soft Chocolate Strawberry Cupcakes are moist chocolate cupcakes with strawberry filling. The strawberry buttercream will melt in your mouth! Nothing says spring like a colorful cupcake! These fluffy chocolate …
This Brookie Recipe is one of my favorite cookie bar recipes! These are rich, fudgy, indulgent bars are made from scratch – they’re one part cookie bars, one part decadent brownies – the ultimate treat and one of the best desserts in the world. A brookie is a dessert mashup of epic proportions: it’s part homemade brownie recipe and…
My copycat Mars bars feature a thick, creamy marshmallow nougat that’s topped with caramel and covered in melted chocolate. My family says they taste exactly like the candy bar! There’s something so pleasing about replicating my favorite ca…
The Ultimate Comfort Cookie I LOVE a good oatmeal cookie and these cookies are loaded with goodness. The nutty richness of the brown butter, the chewiness of the oats, the sweetness of the dates, the toasted pecans, AND the melty chocolate chunks all c…
Butterfinger Puppy Chow (aka Muddy Buddies) is a crunchy, chocolatey, peanut buttery treat loaded with crushed candy bars in every bite. Sweet, salty, and impossible to resist—one handful is never enough! Do you love puppy chow as much as we do? …
This rich and creamy chocolate ganache is made with just two simple … Read more
The post How to Make Chocolate Ganache appeared first on Sugar and Charm.
My homemade peanut butter eggs are a Reese’s eggs copycat. They need just four ingredients and feature a thick peanut butter filling covered in rich chocolate. If you love holiday candy, nothing beats my peanut butter easter eggs. They’re m…
You’ll enjoy each tasty bite of our grasshopper pie, with the perfect combination of creamy cool mint and an Oreo crust. Easy to make, perfect for any celebration!
There’s a reason the Hershey Chocolate Cake recipe has been the best chocolate cake recipe for decades! It’s soft, moist, and has the perfect chocolate flavor, and don’t even get me started on that homemade chocolate frosting! This one of our favorite desserts! How to make Chocolate Cake: Make Cake Batter: Combine sugar, flour, cocoa,…
Smores pie has all the classic flavors in an easy dessert with a buttery graham cracker crust, melty chocolate, and smooth marshmallow creme.
About this recipe: I was in my early twenties and had never eaten a proper scone. My initial encounters had all been tasteless affairs: coffee-chain-store scones that crumbled all over my lap when I bit into them and left me frantically guzzling down c…
These peanut butter brownies are the perfect treat featuring a swirl of peanut butter and peanut butter cups mixed into the brownie batter.
Peanut Butter Monster Cookies are full of creamy peanut butter, quick oats, M&M’s, chocolate chips and….no flour! That makes them naturally gluten free. I don’t know about you, but with everything that is going on in the world, al…
Make this easy, no-bake Nutella tiramisu for a rich, decadent twist on a classic recipe all your guests are sure to love!
This Vegan Silken Tofu Peanut Butter Mousse is unbelievably rich and creamy – you’d never guess it’s made with tofu! Best of all, it comes together with just 10 ingredients and a food processor.
The post Vegan Silken Tofu Peanut Butter Mousse appeared first on Sweet Simple Vegan.
Truly bliss in a bite! These no bake chocolate peanut butter oatmeal cookies taste like a peanut butter cup using…
A classic cookie gets a pistachio twist, made with a triple dose of nutty pistachio flavor. The dark chocolate kisses pressed into the centers are melty and molten right out of the oven (my favorite way to enjoy them), but firm up again after an hour or so, making these cookies perfect for shipping or […]
The post Pistachio Butter Blossom Cookies first appeared on Love and Olive Oil.
To be paid for food writing, you’re required to sign a contract riddled with non-negotiables. Some are obvious—caring about Ina Garten, treating ramp season like Christ’s resurrection—while others are more discreet (using the phrase “having a moment” w…
Chocolate Filled Raspberries are an easy, delicious treat made in minutes from just three ingredients! Raspberries with the perfect amount…
Chocolate chip cookie dough brownie bombs combine rich, fudgy brownies, creamy cookie dough, and a smooth chocolate coating for a fun and easy dessert.
This easy Chocolate Cobbler is a classic Southern dessert recipe. With a delicious brownie-like topping over a rich fudge sauce,…
Samoa Cookie Protein Balls Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. How to Make Samoa Cookie Protein Balls How to Store Once your protein balls a…
Oreo cheesecake cookies are soft, chewy, and filled with chunks of Oreos for an easy, crowd-pleasing treat.
