Our classic Shrimp Cocktail recipe is the easiest fun and festive appetizer. Juicy, tender shrimp paired with a zesty homemade cocktail sauce that’s so much better than store-bought. How to make Shrimp Cocktail: Mix Ingredients: It’s as easy as mixing together ketchup, lemon juice, and prepared horseradish. Stir well, then be sure to taste it…
Our Roasted Butternut Squash Salad is my favorite healthy fall salad recipe, with roasted squash, crisp greens, bacon, pecans and a tangy homemade dressing. Tips for Buying and Cutting Squash: How to make Butternut Squash Salad: Roast the Squash & Make Vinaigrette: Toss butternut squash with olive oil, salt, and pepper, then roast at 400°F…
Blistered Shishito Peppers are a quick and easy appetizer that’s ready in just 10 minutes, with a perfectly smoky, charred flavor. How to cook Shishito Peppers: Cook the Peppers: Heat a pan over medium heat, then add oil. Increase to medium-high once the oil is hot, and add shishito peppers in a single layer. Cook…
In my opinion, the best Burrata Appetizer allows the burrata to take center stage, drizzled with a balsamic reduction, and paired with accoutrements like pear, prosciutto, toasts, jam, dates, and nuts. No cooking required, and only 10 minutes to make! How to make a Burrata Appetizer: Arrange: Place burrata on your favorite serving board then…
My step-by-step guide for how to make a Charcuterie Board, including food ideas, what pairs well together, and how to assemble it for any season, group size, or occasion. Charcuterie Boards are such a fun and beautiful way to enjoy a delicious snack or appetizer. What to add to a Charcuterie Board: When building a…
This Bacon Wrapped Water Chestnut recipe is absolutely addicting! The crunchy water chestnut combined with the crisp bacon and a simple flavorful glaze that makes it shine. These are perfect for holidays, game day, or really anytime! How to make Bacon Wrapped Water Chestnuts: Make Sauce: Mix brown sugar, ketchup and Worcestershire sauce together. Set…
Our Baked Brie recipe couldn’t be easier, wrapped in a flakey puff pastry and baked until the cheese is melted and gooey. We love to serve it on a platter with apples, baguette slices, crackers, grapes, and figs. How to Bake Brie: Roll puff pastry: Lightly flour a surface then place puff pastry on top.…
This delicious Bacon Wrapped Dates recipe (aka Devils on Horseback) has a date stuffed with creamy goat cheese and wrapped in crispy bacon. The homemade glaze takes it over the top and makes it one of the absolute best appetizers! How to make Bacon Wrapped Dates: Glaze: Make the glaze by combining maple syrup, cilantro,…
