Canned Cocktails Vs Hard Seltzer: What’s The Difference?
Canned cocktails and hard seltzer are two incredibly popular and versatile types of beverages, but how can you tell them apart? Here's what to know.
Canned cocktails and hard seltzer are two incredibly popular and versatile types of beverages, but how can you tell them apart? Here's what to know.
A lawsuit filed against a major canned tuna brand in the U.S. on March 12 details harrowing concerns related to its supply network. Here's what to know.
Guy Fieri has tried all manner of tasty nibbles and bites in his career, but there's one snack, a salty classic, that stands out as his all-time favorite.
As a dark chocolate lover, you're used to enjoying the rich and slightly bitter taste. This award-winning bar takes it further, with only two ingredients.
Tackling the art of baking delicious cookies is easy for any beginner. Take a look at some of our favorite cookies for any new baker to try at home.
If you're looking to bring the delicious comforts of frozen custard to your home kitchen, we have the perfect ingredient to nail that creamy texture.
Looking to get more flavor from your onions? As long as you're cooking them and not eating them raw, use frozen onions instead of fresh ones for more pungency.
If your cup of tea doesn't have the same satisfying taste anymore, the problem might be with your water. Learn why tap water may not be best for your tea.
Comparing the caffeine content of black tea and coffee isn't as simple as you might expect. Here's what you should know in order to choose the right beverage.
If you're on the hunt for a protein bar that packs in loads of nutrition without sacrificing any flavor, you'll want to seek out this brand in particular.
Even some of the world's most well-known celebrity chefs have a sweet tooth. These culinary giants have shared their most beloved desserts of all time.
There's nothing wrong with having a go-to beer, but when sipping the same old brews starts to lose its luster, seek out some smoky suds instead.
Indonesian cuisine offers a rich selection of dishes featuring familiar staples and regional ingredients. Here are the dishes you should make a point to taste.
Many presidents have been known to enjoy the pleasures of a cocktail, but you might be surprised by Bill Clinton's quaffable drink of choice.
In the quest to make the perfect burger, you may be wondering if a burger press is a shortcut to excellency. Here's a bit of science to help you make a choice.
Labels like organic and grass fed may seem interchangeable when comparing your beef selection, but there's a world of difference between the two terms.
When it comes to restaurants, Eric Ripert knows a thing or two. One restaurant in New York City is a particular favorite, despite its various controversies.
Pork is everywhere in Germany, from sausage to schnitzel. To find out which dishes are a must-try, we spoke exclusively to three German food experts.
Though the different kinds of chocolate available can seem mind-numbingly similar, there's a key difference between dark chocolate and semisweet chocolate.
Fast food menus can be treacherous places for people looking for gluten-free options, but these three fast food chains at least offer gluten-free burger buns.
If you have ever wondered what separated spam and bologna, join us on a dive deep into the origin stories and recipes for the two porky products.
If you've ever closely inspected a bottle of tequila, you may have found a mysterious, four-digit number. What does it mean, and why does it matter?
Americans will find it harder to make their money stretch at the grocery store in 2025, and the USDA's food plan cost averages don't even factor in tariffs.
You might think chocolate comes in a few basic types and that's it, but the varieties and sub categories are more diverse. Here are the rarest types to try.
Out of the thousands of restaurants in New York City, this one enchanted Marilyn Monroe the most. In its heyday, it was a hotspot. Now, it's a cupcake shop.