Banoffee Pie
Banoffee (banana+toffee!) pie is a British classic. And for good reason–it’s absolutely delicious. Sweet, smooth, and topped with peanut butter whipped cream.
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Sticky Toffee Pudding
Sweet, sticky, and classic. What else matters when you’re looking for a traditional dessert that tastes as good as this one does?
Fig Jam Thumbprint Cookies
A more exotic take on the traditional thumbprint, the addition of fig jam takes these beauties to an even better place. Sweet, warm, and gorgeous.
One-Bowl Blueberry Buckle
Blueberry buckle is so easy to make but so hard to forget. Seriously–crispy edges, jammy blueberries, and tender cake in between. It’s perfection.
Caramel Apple Slab Pie
If your biggest complaint about pie is that there’s never enough, have we got a surprise for you. A big ole apple pie, made on a sheet pan. Craving solved.
Caramel Pear Tarts
Nothing says sassy like swapping pears for apples in the classic French tarte tatin. What can we say? We like to live on the edge.
Halloween Chocolate Covered Apple Slices
Even the most candy-obsessed could use a little healthy upgrade on Halloween. A slice of apple covered in chocolate hits all the sweet spots.
Blueberry Coffee Cake
Breakfast, snack, dessert–blueberry coffee cake does all that and more. Full of berries and topped with sweet glaze, you’re going to love it.
Blueberry Custard Pie
A custardy pie, filled with summer’s favorite berry (come on, you know it’s true), and baked into your choice of crust. Sweet, silky perfection.
Apple Rose Tart
Sweet, crispy apples crown this elegant apple rose tart. The apples aren’t baked, so their crisp bite of honey and citrus shine.
Apple Cranberry Crisp
A recipe for apple cranberry crisp that can be made at a moment’s notice, whenever you have extra fruit or a craving for something cozy, sweet, and crisp.
Vegan Walnut Fig Bars
A quick, healthy, vegan, fruit and nut-filled snack. Not too sweet but still good when you’re craving something less granola and more like dessert.
Hummingbird Loaf Cake
Hummingbird cake is as sweet as it sounds. This snacky, loaf pan version is made with whole wheat flour but still adores a smear of cream cheese icing.
Small Batch Blueberry Jam
Sometimes, you just want to make a few little jars of preserves without all the fuss of a day-long canning ordeal. We hear that—here’s the perfect place to start.
Blueberry Lemon Bars
Like a pie in bar form, with a crisp crust and a soft, lemony, blueberry-filled center. These bars are a big hit at summer barbecues when you’re in the mood to share.
Blueberry Coffee Cake with Lemon Glaze
You know that coffee cake made with sour cream is going to be moist and tender. Add blueberries, lemon, and a sweet-tangy glaze, you’ve got something special.
Peach Cream Tart
In this Paula Deen tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A spell in the oven makes everything irresistibly golden.
Small Batch Strawberry Jam
Here’s a recipe for a small batch of strawberry jam, without all the fuss of traditional canning. Ready in less than an hour, with all the lush taste of peak strawberry season.
Joy the Baker’s Strawberry Blueberry Cobbler
If you know Joy the Baker, you know how great her recipes are. This is no exception, full of fruit and covered with a cookie-like topping, this is one darn good cobbler.
Chicken Thighs with Spicy Peach Sauce
The perfect family-friendly dinner that adds just a little bit of spice to your plate without spending too much time in the kitchen.
Pork Chops with Strawberry Balsamic Glaze
Juicy, seared pork and sweet fruit were made for each other—this jammy, balsamic vinegar-infused sauce proves it once and for all.
Strawberry Rhubarb Crumble
Jammy fruit topped with a sweet topping and an unexpected acidic hit of balsamic. Perfect for breakfast, dessert, afternoon snacks, and everything in between.