How to Make Candy Apples
Candy apples are a sweet, crunchy treat with a glossy, marbled, beautiful, … Read more
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how-to
Cuts of Beef: The Ultimate Guide + Tips and Recipes
Master beef cuts with our complete guide. Learn about primal and subprimal cuts, cooking methods, and explore recipes for each unique portion.
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What Is Beef Marbling? And why its key to a great steak
Decode beef marbling: the key to flavor and tenderness. Learn how to identify and choose the best cuts for your perfect steak experience.
The post What Is Beef Marbling? And why its key to a great steak appeared first on Girl Carnivore.
How to Make an Herb Basting Brush for Flavorful Grilled Steaks
Learn to make an herb basting brush for grilling. Infuse meats with fresh flavors as you baste. Easy DIY tool elevates your BBQ game instantly.
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Grilling guide: the Best Wood for Smoking Pork
Discover the best woods for smoking pork. Our guide helps you choose the perfect wood to enhance flavor and create unforgettable barbecue.
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How to Make Buttermilk
Skip the trip to the store and learn How to Make Buttermilk substitute at home with simple pantry ingredients, including dairy-free and vegan options! I love learning simple how-to swaps for my kitchen, like how to make your own Vanilla Extract, How to Ripen Bananas, or make some Playdough for the kids. Buttermilk Substitute: Any…
How To Set Up A Camp Kitchen + Checklist
Learn how to set up your camp kitchen so it’s organized, efficient, stress-free, and ready for anything—like enjoying the outdoors.
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How to Get a Crust on Steak
If you’re always splurging on pricey steaks and wondering how to get a crust on steak, step up to my…
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Grilling Guide: The Best Wood for Smoking Salmon
Ready to elevate your smoked salmon game from good to unforgettable? The secret’s in the smoking wood, and we’re about to unlock it for you. Forget one-size-fits-all approaches. Salmon’s delicate flavor demands the perfect wood pairin…
Blackberry Pie Recipe
Blackberry Pie is one of the easiest pie recipes and perfect for summer berry season! You can make this pie with fresh or frozen berries and choose your topping: lattice, double crust or crumble topping. Why You’ll Love This Pie When I was young, my Aunt and Uncle lived in Washington. They’d come down every…
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How to Make Clear Ice
Clear ice cubes make cocktails that look and taste better! As two home cocktail experts, here’s our tried and true…
How to Reverse Sear a Steak
Tired of playing steak roulette, hoping for that perfect medium-rare while battling flare-ups? Say hello to the reverse sear method – your foolproof ticket to steakhouse-quality results right in your own kitchen. Forget everything you thought you…
Corn Tortillas
Nothing elevates our favorite Mexican recipes like homemade Corn Tortillas, and they only take 15 minutes to make. They’re soft, delicious, and versatile to use (plus they’re healthy!). Want more Mexican Inspired recipes? Try Tacos Al Pastor, Crispy Bean and Cheese Burritos, Tamale Pie, or Horchata. How to make Corn Tortillas: Make Dough: Mix masa…
Vanilla Extract
Pure Vanilla Extract will elevate everything you bake, and you can make your own in just 5 minutes. It’s great for gifting with my free labels, and can even be re-filled when you run out. There are certain basic essentials I always make from home to save money, and they’re just way better, like Taco…
How To Use a Kamado Grill
Does the kamado grill live up to the hype? Here’s how to use a ceramic grill and everything you need to know before buying.
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Grilling Guide: The Best Wood for Smoking Beef
Master beef smoking: Choose the perfect wood for flavor-packed results. Our guide helps match wood to cut for BBQ perfection.
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The BEST Chocolate Chip Cookie Cake Recipe
This Cookie Cake Recipe is so easy to make from scratch and has the best soft and chewy texture. There are so many ways to customize this giant chocolate chip cookie cake – it’s perfect for any occasion and it’s my favorite birthday cake! Why You’ll Love This Recipe This cake combines your two favorite…
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Direct Heat vs Indirect Heat: When and How to use Each
Direct heat vs Indirect heat – What’s the difference? In this guide, we’ll break down how to use both direct and indirect heat for a seamless grilling experience. Achieving master-level barbecue status means understanding when t…
What is the Maillard Reaction?
The Maillard reaction explains the delicious browning & flavors that occur when meats are seared. Learn the science behind this essential cooking reaction.
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Top Must-Have Grill Accessories for the Ultimate BBQ Setup
Before you fire up your grill, make sure your outdoor kitchen is stocked and ready with these must-have grill accessories. Alright, you’ve picked out the best grill for your backyard, and now you’re ready to invest in the tools that w…
Expert Grilling Safety Tips for Your Next BBQ
There’s nothing better than grilling up a storm with friends and family once the weather warms up. But before you fire up the grill, remember safety first. This how-to guide filled with grilling safety tips is an essential checklist at the start …
In-N-Out Sauce
I am going to show you how to make In-N-Out Sauce at home in just minutes with this delicious copycat…
Grilling 101: How to Use a Charcoal Chimney
Is your charcoal not burning evenly? Does your charcoal take forever to heat up? Do not reach for the lighter fluid! Instead, use our favorite tool for starting your grill right. The most effective way to get evenly burning charcoal in less time i…
How to Steam Vegetables
Here’s how to steam vegetables to get them on the table fast! Use this method to avoid soggy and bland…
How to Cut Asparagus
Mastering how to cut asparagus is easier than you think! This guide shows you a simple way to trim asparagus,…