Mexican Tortas (or Torta Mexicana) is a popular sandwich in Mexico with crispy, breaded chicken (chicken milanese), cheese, refried beans, guacamole, and pickled peppers. It’s one of my very favorite sandwiches! How to make a Mexican Torta: Cook Chicken: Pound the chicken breast halves until they are thin (or slice the chicken horizontally into thin…
I can’t think of many cozier dinners than Chicken and Rice Enchiladas, loaded with beans, corn, veggies and a creamy sauce, and baked with enchilada sauce and cheese. How to make Chicken and Rice Enchiladas: Make Filling: In a very large bowl, combine all ingredients except for the tortillas and enchilada sauce then stir to…
If you’re craving more flavor-packed taco nights, you obviously have to try my Grilled Steak Elote Tacos recipe! This taco…
The post Grilled Steak Elote Tacos appeared first on Over The Fire Cooking.
Finely chopped fresh onion, tomato and jalapeños seasoned with salt, lime juice and cilantro give this no-frills Classic Pico de Gallo unbeatable flavor and texture. The Best Pico de Gallo Recipe Finely chopped fresh onion, tomato and jalapeños seasoned with salt, lime juice and cilantro make this easy, Classic Pico de Gallo perfect for dipping.…
The post Classic Pico de Gallo appeared first on The BakerMama.
Inside: Learn how to make this delicious and easy mango mousse that is a perfect and refreshing dessert for any time of year. This delicious mango mousse dessert brings back …
The post Fast and Easy Mango Mousse Recipe appeared first on My Latina Table.
Inside: Learn how to make a spooky Halloween Jello that everyone will love! This recipe uses a jelly mold to perfect the art of a scary side dish. Using geletain …
The post Halloween Jello appeared first on My Latina Table.
