Rice Vinegar

Quick Soba Noodles

Learn how to make quick soba noodles with this 15-minute recipe featuring a savory sesame-soy sauce. These Japanese buckwheat noodles…

Easy Marinated Tofu

This easy marinated tofu recipe requires no cooking and delivers incredible umami flavor with low effort! Flavored with soy sauce,…

The Cool, Crisp Side Salad You’ll Make All Summer!

Asian cucumber salad is a light and refreshing side dish made with thinly sliced cucumbers and a tangy sesame-soy dressing. The cucumbers are salted for extra crunch, then tossed with garlic, green onions, and toasted sesame seeds. It’s full of flavor …

Grilled Vegetable Kimchi Salad

This Grilled Vegetable Kimchi Salad is bursting with grilled veggies, tangy kimchi, and a zippy vinaigrette that brings it all together. It’s a fun, flavorful chopped salad that’s good for your gut and perfect for summer meals or really anytime you’re craving something fresh and bold! Why I Love This Recipe The Ingredients This salad…

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Easy Homemade Sushi Bowls

Enjoy the fresh tastes and textures of sushi without the need to master any special technique. Sushi rice, imitation crab, avocado, and seaweed are layered in a bowl and drizzled with a spicy mayo sauce.

Hoisin Chicken

This hoisin chicken is the perfect combination of sweet and savory, making it a family favorite. The tender chicken is coated in a rich hoisin sauce and served over rice with green beans for a complete meal. With simple ingredients and easy steps, it’s…

The Ultimate Salmon Burger (30 Minutes!)

Friends, today we’re sharing the ULTIMATE salmon burger of all salmon burgers! Inspired by our go-to order at Café No Sé, this burger is SO satisfying and full of flavors you wouldn’t expect to go together but are truly meant to be.
Our inspired versio…

Spicy Garlicky Sesame Tofu (30 Minutes!)

Welcome to another minimal effort, BIG flavor dish! This quicker-than-takeout sesame tofu is baked to crispy perfection and coated in a drool-worthy, sweet + spicy + garlicky sauce. It might have you questioning whether you’ll ever be ordering takeout …

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