This Fall-Inspired Twist Brings Warm Flavor To Your Baklava
Baklava is one of the world's great desserts. You can give yours a clever autumnal twist by following a baking expert's advice. Here's what to know.
Tips
This Common Bagged Salad-Buying Mistake Seems Surprisingly Obvious
Losing a bunch of lettuce is an annoying waste of money, which is why you should stop making this rather obvious mistake with bagged salad.
Say Hello To Juicy, Flavorful Burgers Thanks To Compound Butters
If you want the juiciest, most flavorful burgers imaginable, you need to think beyond the bun with some flavor-packed compound butter. Here's how.
Swap Breadcrumbs For This Crispy Ingredient For The Ultimate Mozzarella Stick
This clever swap gives mozzarella sticks a crispy exterior that beautifully contrasts the gooey cheese inside, all while adding an extra layer of flavor.
Never Use These Kinds Of Lights Near Your Sink And Stove
Wondering what light fixtures to add to your kitchen? No matter what you do, avoid this type when choosing some to brighten up the area near your sink or stove.
The Chef Tip You Need For More Aromatic Grilling
Whether you're a novice griller or a seasoned grillmaster, if you're not grilling aromatically, you should be. Here's how, according to an expert.
15 Unexpected Ingredients In Your Kitchen That’ll Also Fertilize Your Garden
Buying fertilizer for your garden can get expensive. There are many ingredients you might have in your kitchen that can give your plants the same nutrients.
What To Do With Supermarket Rotisserie Chicken Immediately After Getting Home
Juicy and flavorful, it's hard to beat a store-bought rotisserie chicken. You'll just want to be mindful of this storage tip whenever you return home with one.
Use A Mason Jar To Peel A Hard-Boiled Egg In Seconds
Hard-boiled eggs are an excellent snack, but peeling them is usually a hassle. Don't struggle; try this Mason jar hack that can peel eggs in seconds.
Your Grilled Cheese Sandwich Needs This One Ingredient To Go From Mid To Elite
Grilled cheese sandwiches go well with almost anything, but you can take the umami kick into overdrive by adding this tasty condiment to your recipe.
How To Unclog A Kitchen Sink Quickly And Without Costly Repairs
Keeping you kitchen sink clean and functional can be a difficult and costly task when it clogs and water starts to rise. Here's how to fix it yourself for less.
This Orange Peeling Hack Requires Almost No Effort At All
Peeling an orange can not only be troublesome but messy, too. Here's how to easily peel the citrus fruit and get quick access to pith-free pieces for snacking.
Don’t Even Think About Recycling Your Old Fridge Until You Take This Safety Measure
When it's finally time to say goodbye to your old refrigerator, it's best to recycle it rather than junk it. But you should take this safety measure first.
The Breakfast Staple That Transforms Ranch Dressing Into A Next-Level Dip
Creamy, tangy, and garlicky ranch dressing is a beloved dipping sauce on its own. But there's one salty, umami ingredient that makes ranch taste even better.
If You’re Looking For A Hearty, Meat-Free Dinner, Zucchini Steaks Are The Way To Go
Zucchini's subtle flavor and its ability to soak up marinades makes it an excellent candidate for plant-based steak. Here's how to elevate it even further.
Why Chiles Are The Missing Ingredient In Your Summer Fruit Salads
Fruit salads don't have to be plain and boring. Pick your fruits and pair them with chile peppers for a spicy contrast and complexity in summer salads.
That Leftover Burger Meat Is A Seriously Fast Shortcut To This Classic Pasta Dish
That leftover burger meat sitting in the back of your freezer is all you need for super quick and easy pasta sauce, making weeknight dinners a breeze.
5 Tips And Tricks To Keep Mice Out Of Your Kitchen
Mice are difficult rodents to find and catch. Use these tricks to keep them from entering your kitchen, and get rid of them safely if they are already in there.
There’s One Delicious Alternative For Beef Birria You’re Overlooking
While beef is one of the most popular proteins to use when making birria, there is another type of meat that you should don't want to overlook.
Bring Dull Copper Back To Life With The Jar Of Pickles Sitting In Your Pantry
If your copper cookware has made the inevitable change from shiny to tarnished, grab a cloth and a jar of pickles from your pantry, and get to wiping.
You’re Overlooking The Ant-Repelling Powerhouse Sitting In Your Pantry
Ants can be a constant problem, effective little pests that they are. Next time you're hit by a wave of them, try this ant repellent sitting in your pantry.
Is It Vital To Rinse Your Shredded Potatoes For Homemade Hash Browns? Or Is That A Mistake?
Homemade hash browns in all their crispy, delicious glory are often rinsed as part of preparation. But do you really need to rinse? Could it even be a mistake?
How To Tell If An Egg Is Bad Without Any Extra Supplies
You don't need any gadgets to gauge the freshness of an egg. This one simple trick is enough, though you can use some more easy tests just to be sure as well.
You Already Have The Best 2 Ingredients To Keep Ants From Invading Your Kitchen
Ants invading the kitchen means it's time to take action. Luckily, you probably already have the two best ingredients for fighting off these pests.
Buying Bagged Ice? Don’t Forget To Do This One Thing Before Putting In Your Freezer
Ready to cool down some summer drinks? If you're storing a bag of ice in the freezer, don't forget to do this beforehand to avoid large, inconvenient clumps.