Where to eat, what to see and how to make the most of vacationing with kids in Boston. All the details about our family trip to this beautiful, historic city. We just got back from the most incredible trip to Boston with our four kids (ages 9-14), and I couldn’t wait to share everything we…
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We’ve all been there: sitting on the floor at your gate, clutching a sad airport meal, wondering how your relaxing vacation turned into a stress spiral. With fewer air traffic controllers and a jam-packed summer travel season, canceled and delayed flig…
Welcome to Like a Local, our travel series where writers share how to spend an ideal long weekend in their favorite hometowns. This time, Kristine shares her favorite spots in Bernal Heights—SF’s offbeat gem with dreamy views and even better bites.
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Welcome to Like a Local, our travel series where writers share how to spend an ideal long weekend in a favorite town or city. This time, Marisa brings us to Cohasset, Massachusetts—a charming coastal town just south of Boston.
As I was growing up in…
Welcome to Like a Local, our series where travelers share their ideal long weekends. This time, Tessa shows how to do Sonoma—wine, food, and fun—with kids in tow.
Sonoma, affectionately known by locals as “Slow-noma,” offers a charming, laid-back pa…
The sights, the flavors, the fun! Get all the details of our trip to Portugal from what to eat, where to stay and what you just have to explore. From Portugal With Love Brandon and I recently spent two weeks in Portugal celebrating our 20 year wedding anniversary and enjoying all the beauty and deliciousness…
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There’s something electric about checking into a hotel in a new city or country—the thrill of the unfamiliar, the view from your window, the anticipation of what lies just outside your door. And then, of course, there’s the food. Because while location…
As a luxury travel advisor, I send people all over the world to explore and make memories with their friends and families, and one place I recommend over and over is Mexico City (CDMX). I’ve spent time there myself and sent scads of clients there, too….
Welcome to Like a Local, our recurring series where travelers share their perfect long weekend itineraries—from the coffee shops and cocktail bars they swear by to the hidden corners worth wandering. This week, Chicago resident, Caroline Bratney focuse…
If you’ve ever dreamed of exploring Korea with your kids – think cherry blossoms, hanbok dress-up, and Michelin-starred food – you’re in for some inspiration. I recently took my youngest daughter on a trip to Korea, and it was everything she (and I!) dreamed of, thanks to the travel planning platform Elsewhere. Here’s how we…
The post Planning a Trip to Korea with Kids appeared first on Weelicious.
Welcome to Hotel Crush, our recurring series where we highlight design-forward, destination-worthy stays around the world—whether you’re planning your next trip or just want a little escape-from-your-browser moment.
There are few things more nostalg…
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
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It seems like everyone I know is heading to Miami right now—which, along with the fact that NYC weather has been more than chilly—is exactly why I (also) planned a weekend trip with my friends and brother to Florida’s most visited city. After several d…
Get all the details from our ski trip to Deer Valley, Utah for spring break. From where to stay, eat and ski to how to make the most of your experience. Deer Valley is Exceptional! We had the best Spring Break skiing in Deer Valley, Utah this year! This was our first time skiing in…
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You know those lucky people who win all-expenses-paid trips just by being the hundredth caller or having their raffle ticket drawn? By some stroke of fate, I became one of them. Well, technically, my mom did—but I was lucky enough to reap the benefits….
When I visited my family home in Meath in January, my Irish mother dropped a bomb on me: the coddle I grew up eating (and often fiercely defended to strangers online) wasn’t the traditional version at all. Apparently, the rich, brown broth I swore by—m…
A snowbird I am not, but when New York City’s frigid temps became too much (or too little, I should say) this January, my sister and I jetted off to Miami for a weekend of warmth—and to see Unrivaled, the WNBA’s off-season three-on-three league. When I…
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
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These homemade power bars are based on the recipe I published years ago in Super Natural Cooking. The main difference here is I made these savory with toasted walnuts, crumbled kale chips, and oil-cured olives.
Continue reading Savory Power Bars on 101 Cookbooks
Clayton and I just got back from a quick three-day trip to Amsterdam, and I only wish we’d had more…
The post Amsterdam Travel Guide appeared first on The Defined Dish.
Clayton and I just returned from an incredible five-day trip to London! It was Clayton’s first time, and while I…
The post London Travel Guide appeared first on The Defined Dish.
Last week, our founder Amanda Hesser; Food52 GM Jojo Feld; and senior director of merchandising, Jackson Fust; and I descended on Round Top, Texas, for the bi-annual Round Top Antiques Fair—a must-stop for designers like Kelly Wearster and Leanne Ford—…
As the holiday shopping season quickly approaches, we’re putting together gift guides to help you shop for the friends, coworkers, and family members in your life. We’ve covered the friend who’s an aspiring sommelier, the neighbor who loves to garden, …
Everyone knows the feeling of opening that text from a friend, family member, or acquaintance they haven’t spoken to in years: “Hey! I’m going to be in [insert your town or city] next week! Where should I go / what should I do???”
For some, receiving …
Blame it on years in the service industry or my tendency to avoid things I’m not immediately good at, but I don’t cook. I know that’s probably not something you’d expect an editor at Food52 to admit, but I won’t lie to y’all. When it comes to dinner, I…
