Looking for an easy stuffed peppers recipe that’s hearty, healthy, and full of flavor? These Vegetarian Stuffed Peppers are the perfect weeknight dinner! They’re packed with rice, beans, veggies, and melty cheese for a filling dish that satisfies both vegetarians and meat lovers. Why I Love This Recipe The Ingredients *For a full list of…
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This steak bowl starts with tender steak marinated in lime juice, garlic, and soy sauce. Grilled to perfection and sliced thin, the steak is served over fluffy rice. Add your favorite toppings for a fresh, customizable meal that’s full of flavor.
This Tex-Mex rice recipe is bold, tasty, and easy to make. White rice is simmered in tomato sauce and chicken broth, with tex mex spices. Enjoy it as a side dish, or use it in burritos, casseroles, or soups.
These Greek chicken bowls are quick to make and full of fresh flavor. The tender chicken is marinated in lemon and garlic, then grilled and served over fluffy rice, or try quinoa for a lighter twist. This easy recipe is great for weeknights, and leftov…
No more tossing out leftover rice from dinner the night before. Make this Leftover Rice Pudding instead. It’s inexpensive, healthy and absolutely delicious! Why I Love This Recipe The Ingredients How to Make Leftover Rice Pudding Step 1: Place all the ingredients in a sauce pan and cook over medium heat for 8-10 minutes or until…
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If (like us) you’re a fan of Indian cuisine and find yourself ordering it regularly, then you’ve probably enjoyed jeera rice: the perfectly spiced rice that sometimes accompanies your curry.
While developing a new recipe (coming soon!), we were cravin…
Does it get more comforting than plopping on the couch with a bowl of curry and your favorite TV show? Welcome to your plans for tonight. This comforting vegan curry features roasted cauliflower and tofu cooked in a creamy, korma-inspired cashew sauce….
Making fluffy, perfect white rice in the Instant Pot is easy, delicious, and foolproof with this simple method! Instant Pot Rice Rice is such an essential food in Latin and Asian cultures. It’s one of my favorite foods, and I eat it almost ev…
