Filled with tender asparagus and creamy goat cheese, this stellar quiche can easily be made ahead for a delightful weekday lunch or a celebratory brunch for Easter, Mother’s Day, or any other spring holiday.
After tasting our way through 24 marinara sauces—including Rao’s, Trader Joe’s, and Costco’s Kirkland—and suffering some serious heartburn, we found an overall winner we’d be happy to keep in our own kitchens.
These tender sour cream and chive biscuits have just the right amount of tang, with plenty of allium flavor from fresh chives and garlic powder.
Our in-the-know culinary travel guide to the best things to eat in Hong Kong—plus recipes for making many of the city’s most iconic dishes at home.
After taste-testing six dill pickles you’re likely to find at your local supermarket or online, we found one winner we’d be happy to keep in our fridge.
This one-pot beef stew with carrots and daikon radishes is a Cantonese classic. Made with chu hou paste—a blend of fermented yellow soybeans, sesame seeds, garlic, ginger, hoisin sauce, soy sauce, and sugar—it’s a sweet and savory stew that’s deeply flavorful. Plus: It comes together in a single pot.
After tasting our way through 10 plain yogurts—including Dannon, Trader Joe’s, and Brown Cow—we found an overall winner that we’d happily pair with our granola, turn into dip, or just eat plain.
These juicy, tender honey-mustard pork chops are incredibly easy to make., require minimal prep, and can be on the table in less than 45 minutes. Plus: It comes together in a single skillet.
The Guinness-chocolate sheet cake is incredibly moist and rich, with a deep chocolate flavor that’s complemented by the beer’s malty, tangy undertones. Topped with a malted vanilla frosting, it’s a delicious celebration-worthy dessert.
Made with mashed ripe bananas and speckled with toasted walnuts, these banana bread pancakes are tender, moist, and taste just like the classic snacking cake.
Coated in a crisp, airy batter, fried until light golden, then spritzed with malt vinegar, these fish and chips are gloriously crunchy and tender.
After tasting our way through 12 classic pancake mixes—including Bisquick, King Arthur Baking, and Annie’s—we found an overall winner that we’d be happy to whip up at home.
Slather a slice of brioche with orange marmalade and fragrant almond cream, top it with sliced almonds, then bake it for a breakfast that tastes just like an almond croissant but takes much less time to make.
Roman maritozzi are sweet brioche-like buns filled with whipped cream that are often solid with nothing more than a light dusting of confectioners’ sugar. Here’s how to make your own.
To find the very best store-bought orange juice, we tasted six different pulp-free, not-from-concentrate juices—including Tropicana and Simply Orange—that you’re likely to find at your local supermarket.
After tasting our way through the 12 buttermilk pancake mixes—including Trader Joe’s, Bob’s Red Mill, and Bisquick—we found a winner we’d be happy to whip up at home.
Water and chocolate are all you need to make this luxurious dark chocolate ganache, which you can use to glaze cakes or fill pastries or turn into truffles.
After tasting our way through seven different brands of Graham crackers, we found a winner we’d be happy to bring to our own campfires—plus one other worthy contender.
After tasting our way through 12 different tubs of sour cream, we found several we’d happily heap onto our nachos and baked potatoes.
Loaded up with melted cheddar, crispy bacon, minced chives, and sour cream, baked potatoes—whether you choose to use starchy russets or sweet garnets—are a simple and filling dinner.
Oatcakes—savory, crumbly Scottish crackers—are delicious on their own, or with several slices of cheese.
Every January, French families gather to eat galette des rois—kings’ cake—a crisp, flaky pastry filled with fragrant almond cream.
This French pear and almond tart is easy enough to whip up on a weeknight—and elegant enough for a festive holiday party.
After sampling seven different eggnogs you’re likely to find at your local supermarket, we crowned an overall winner we’d be happy to serve at our own holiday parties, plus a few other worthy contenders.
My recipe for poached pears takes inspiration from the London fog, a beverage that consists of Earl Grey tea, vanilla syrup, and steamed milk. There’s no milk here, but there’s plenty of fragrant Earl Grey tea and a whole vanilla bean, which gives the poaching liquid a delicate floral flavor and subtle sweetness.
