10 Recipes Our Editors Are Excited to Cook Right Now
One-pan chicken dinners, curries, braises, and beans galore—that’s what the Serious Eats staff is cooking at home this month. Oh, and don’t worry—we didn’t forget the dessert.
14 Recipes Our Editors Are Cooking in February, Because We’re All Just Trying to Make It to March
Forget a dozen roses—we’re giving you the recipes for our favorite stews, cakes, wings, and other very good things we’re making this month.
Global Eats: Our Expert Guide to Seven of the World’s Most Delicious Dining Destinations
In this collection of seven culinary travel guides, Serious Eats’ food experts and recipe creators take you on highly personal tours of gastronomic destinations around the world. Grab your passport and let’s go to Bangkok, Buenos Aires, Cairo, London, Mumbai, Taipei, and Paris!