The Safety Reason You Might Want To Think Twice Before Drinking Non-Alcoholic Beer On Tap
Non-alcoholic beers are becoming more and more popular, however, if you opt for a NA beer you should think twice before choosing one that's on tap.
Food Science
Sunflower Seeds Are An Unexpected Weed Killer, But Here’s What You Need To Know Before Using Them In Your Garden
Weeds are the bane of any green thumb and weed killer sprays can be toxic. Luckily, sunflower seeds are a safe alternative, with a few caveats.
Storing This On Top Of Your Fridge Might Be Why Your Food Tastes Off
The top of your fridge might seem like a convenient place for storage, but leaving certain things up there can throw off your entire cooking game.
The Science Behind Why Shrimp Change Color When Cooked
From bluish-gray to bright pink, shrimp undergo a surprising transformation when cooked. Learn the science behind this flavorful phenomenon.
Andrew Zimmern’s Clever Tip For Picking And Storing Fresh Tomatoes
The tomato is a unique fruit that is eaten as a vegetable, and Andrew Zimmern has a clever tip for picking and storing them for the best flavor.
How To Fix The Bitter Taste In Arugula
While some relish the peppery bite of arugula, others might be turned away by its bitterness. Luckily, an easy technique can mute those sharp flavors.
Why Adding Just A Pinch Of Salt Can Transform Your Hot Chocolate
Whether you're whipping up a custom, from-scratch cup of hot cocoa or mixing a packet into boiling water, a simple pinch of salt can make your treat better.
Eating Pasta Makes You Happier, And We Have The Proof
Pasta is a classic comfort food but many people cut it out of their diets because of the high-carb content. If this is you, we have some good news about it.
The Popular Seasoning That Works Wonders On Ice Cream
You can add mostly anything to ice cream and come away with a quality dessert, but one unlikely seasoning blend actually works wonders on ice cream.
The Key Differences Between Rib Tips And Ribs
The best way to shop for the perfect rack of ribs is by understanding what makes each type unique, like knowing how baby back ribs differ from rib tips.
5 Easy Hacks To Make Store-Bought Gravy Taste Homemade
Store-bought gravy is convenient, but its flavor doesn't hold a candle to the homemade version. One of these five expert hacks will elevate the jarred variety.
Reach For This Kind Of Ice If You Need Extended Cooling Power For Hours
It's summertime and that means trips in the heat with beverages and foods you'll want to keep cool. This kind of ice will keep the chill on for hours.
Freeze-Dried Candy Vs Regular Candy: What’s The Difference?
Both trendy and delicious, freeze-dried candy is giving its conventional sibling a run for its money. But what makes this astronaut delicacy so different?
This Is How Much Taste You Lose While Eating On A Plane, According To Science
Airline food is historically known for being bland, but is it a matter of poor-quality meals or a physiological change due to a higher altitude?
You’ll Never Guess Which Vegetable Can Prevent Bread From Going Stale
If your bread is always going dry and stale too quickly, you should try storing it next to this vegetable to help keep your loaves moist for longer.
What You’re Really Paying For When You Choose To Buy Freeze-Dried Candy
Freeze-dried candy is a trendy snack, but how is it made and why does it cost so much more than its heavier, non-freeze-dried counterparts?
Are Chocolate Sprinkles Actually Made With Real Chocolate?
Dessert lovers around the globe have topped their sweets with chocolate sprinkles for decades. But are they actually made with real chocolate?
How Much Time It Really Takes For Alcohol To Cook Off In Your Food
Cooking with alcohol is a great way to impart unique flavors to many recipes, but you do need to cook the actual alcohol off. Here's how long that requires.
Which Has More Protein: Eggs Or Salmon?
If you're increasing your protein intake, you're probably wondering which is better, salmon or eggs, when it comes to the macronutrient. Here's what to know.
The Simple Ingredient That Ensures Your Tofu Actually Gets Crispy
Skip the soggy mess and transform your tofu into crispy, golden bites with this game changing trick that'll give you restaurant-quality results at home.
The Scientific Reason Your Garlic Burns So Fast (And How To Prevent It)
Garlic burns much faster than onions, scallions, or shallots. There's actually a scientific reason why – and numerous ways to prevent it.
The Difference Between Drawn Butter And Melted Butter Explained
Curious about the actual differences between drawn and clarified butter? Here's what sets them apart, and how they relate to their cousin, ghee.
Remove Even The Toughest Of Burnt-On Messes With A Splash Of Club Soda. Here’s How It Works
Burnt-on messes don't stand a chance against club soda. Discover the simple kitchen trick that makes cleaning your favorite pots and pans quick and hassle-free.
Never Let Another Bag Of Spinach Go Bad Again With This Preservation Technique
Spinach can spoil pretty fast, but there's a nifty preservation technique that can ensure you never let another bag of the leafy green go bad again.
Gluten-Free Eaters Can Still Have Glutinous Rice. Here’s Why
"Glutinous" rice is not the same thing as "glutenous" rice, and any eaters with celiac disease can consume rice without worrying about ingesting gluten.