Tuna Salad Sandwich
Tuna fish sandwiches can be made with so many variations that there’s a version for everyone. Hank Shaw walks you through a few of his faves.
Mains
Curry Chicken Pot Pie
East meets west when warming Indian spices collide with traditional chicken pot pie. Guaranteed to leave you feeling sated and sublime.
Sambal Eggplant
Sambal eggplant is an iconic Southeast Asian food because of its spicy, sweet flavors. Few ingredients and simple prep make it easy.
Instant Pot Pork Pozole
A classic, revised for weeknights, yet it retains its richly spiced broth that’ll keep you coming back for more. It’s just quicker for anytime indulging.
Stovetop Mac and Cheese
Creamy, cheesy, and no processed ingredients like in the boxed stuff? Yes please. America’s Test Kitchen’s mac and cheese delivers all of that.
Bread Crumb Coated Chicken
A gluten and dairy-free, bread crumb coated chicken breast that’s so crave-worthy, you’re whole family will clamour for more. We swear, even the wheat lovers will adore them.
Caramelized Onion and Chile Ramen
French onion soup meets veggie ramen in this inspired hybrid from Meera Sodha. Flavored with sake, miso, chiles, and piles of caramelized onions, it’s revelatory.
Polenta with Greens
Comfort food at its finest—creamy polenta, packed with leafy greens and Parmesan. Full of nutritious veggies and on the table in 45 minutes. You’re welcome.
Pan-Fried Chicken Tenders
Nearly everybody, no matter their age, loves chicken tenders. Crisp, golden, and gently spiced, your whole family will devour them.
Easy Chicken Enchiladas
An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.
Grilled Ham and Cheese Sandwich
Here’s how to use that leftover ham to embellish a classic grilled cheese to really quite exceptional effect.
Beer-Brined BBQ Chicken
A relatively quick and unconventional brine that ensures a surprising amount of juiciness and a surprise sauce that brings ample flavor.
Butter Basted Fish with Garlic and Thyme
A rich and indulgent yet quick and crazy quick approach to cooking fish. Done in 20 minutes. Who loves you?!
Slow Cooker Chicken Tagine
An irresistible, international slow-cooker meal that will entice you all afternoon with its aroma.
Pan-Roasted Tarragon Chicken
The unexpected combination of cider vinegar and tarragon makes this classic French chicken dinner impressively spectacular.
Hakka Eggplant
Tender eggplant covered in a deeply flavored Hakka sauce that’s ready in a snap. Eating your veggies has never been so rewarding.
Tarka Dal ~ Lentils with Tomatoes and Cilantro
Easy, healthy, and perfectly spiced, these creamy lentils are simple to whip up at a moment’s notice. Lucky you.
Butter Baked Fish
A weeknight winner with three ingredients—cod, butter, and seasoning—that’s ready in no time at all. Pretty nifty, huh?
Tuna Salad with White Beans
Crisp onion and creamy white beans turn tuna into a light dinner, courtesy of the always impressive Stanley Tucci.
Instant Pot Beans
Get ready for a simple way to serve up a tasty helping of tender pinto beans with some subtle heat from jalapeno. Did we mention they’ll be ready in minutes?
Baked Tilapia with Chile and Lime
An impressively easy tilapia dinner that takes very little time to prepare. But it tastes like you worked like heck getting it on the table.
Braised Pork Loin with Rosemary
Pork loin is always delicious. But pork loin is even better when it’s simmered in wine and aromatics. And did we mention how dang easy it is?!
Roast Chicken with Onion Gravy
Roast chicken is pretty much perfect on its own but when it’s smothered in Julia Turshen’s onion gravy, we just can’t say no. You won’t be able to, either.
The Creamiest Greenest One-Pot Pasta
Everybody loves a quick and comforting pasta recipe. Here is how to make the creamiest kale pasta you’ve ever tried. You only 15 minutes, a few ingredients, a sauce pan and a blender!
Roasted Sweet Potatoes and Chickpeas on a Sheet Pan
A sweet and savory, good-for-you sheet-pan dinner that is full of unexpected spice and even a little sweetness. It’s the latest and greatest from Melissa Clark.