Dirt Pie
Get ready to dig into the best no bake Dirt Pie recipe, complete with Oreo cookie crust, creamy chocolate pudding filling, edible Oreo dirt, and gummy worm garnish. Always approved by kids and a classic family favorite. What kid doesn’t …
Get ready to dig into the best no bake Dirt Pie recipe, complete with Oreo cookie crust, creamy chocolate pudding filling, edible Oreo dirt, and gummy worm garnish. Always approved by kids and a classic family favorite. What kid doesn’t love playing in the dirt? And let’s be honest, some may enjoy eating it too.…
Our Chia Pudding recipe is a healthy breakfast or snack option that tastes like dessert, but is packed with protein, fiber, and healthy fats. It only takes a few minutes to prep and we enjoy it best topped with berries and granola. Try some of our other healthy breakfasts like Chocolate Overnight Oats, Protein Waffles,…
Our Chia Pudding recipe is a healthy breakfast or snack option that tastes like dessert, but is packed with protein, fiber, and healthy fats. It only takes a few minutes to prep and we enjoy it best topped with berries and granola.
Breakfast, Snack, Dessert…Chia Pudding is the healthy treat that does it all.
I’m that girl always looking for a breakfast, post work-out snack, or late-night treat that’s healthy, but also curbs my sweet tooth, and this homemade Chia Pudding hits the spot every time. It tastes like a creamy treat, but is full of fiber, healthy fats, and I add a scoop of protein powder so it keeps me fuller longer. It’s a great option if you’re tracking macros or just trying to eat more protein. Make a big batch because it will last all week. I love to top it with fresh berries and my favorite granola.
How to make Chia Pudding:
Combine: Add milk, chia seeds, protein powder, agave, and vanilla to a bowl or jar and stir well. Set aside for 10 minutes, then stir again—the seeds should have started to gel. Cover and refrigerate for at least one hour, or overnight. Keep in the fridge for up to 5 days.
Our easy and delicious Chia Pudding recipe is our favorite healthy breakfast, post-workout snack, or treat, topped with granola and berries. It's packed protein, fiber, and healthy fats.
Mix ingredients: Add milk, chia seeds, protein powder, agave, and vanilla to a bowl or jar and stir well. Set aside for 10 minutes, then stir again—the seeds should have started to gel.
Cover and refrigerate for at least one hour, or overnight. Chia pudding will keep in the fridge for up to 5 days.
Enjoy: Top with fresh berries and a sprinkle of granola.
Notes
*Nutritional info is for chia pudding only (does not include toppings). Servings size is about ¾ cupMake Ahead Instructions: Chia pudding can be made ahead, stored in the fridge for up to 5 days.
Pistachio Pie
Our easy, no-bake pistachio pie recipe has a creamy pistachio filling in a delicious vanilla wafer pie crust. It’s perfect for a quick and delicious dessert. With simple steps and no baking required, this pie is a great go-to for an…
Our easy, no-bake pistachio pie recipe has a creamy pistachio filling in a delicious vanilla wafer pie crust. It’s perfect for a quick and delicious dessert. With simple steps and no baking required, this pie is a great go-to for any occasion. Pistachio Pie Recipe Our easy Pistachio Pie recipe takes a popular “viral on…
Banana Eclair Cake
This is the best Banana Eclair Cake recipe ever! It’s filled with layers of creamy pudding and fresh fruit sandwiched between sheets of graham crackers, then covered with chocolate fudge frosting for a delicious no bake dessert…
This is the best Banana Eclair Cake recipe ever! It’s filled with layers of creamy pudding and fresh fruit sandwiched between sheets of graham crackers, then covered with chocolate fudge frosting for a delicious no bake dessert. Banana Pudding Eclair Cake Our easy Banana Eclair Cake is a delightful layered dessert recipe that combines the…
Strawberry Eclair Cake
Our no-bake Strawberry Eclair Cake is filled with layers of creamy pudding and fresh, seasonal berries sandwiched between sheets of graham crackers, covered with strawberry frosting. It is a delicious, light, and fruity dessert f…
Our no-bake Strawberry Eclair Cake is filled with layers of creamy pudding and fresh, seasonal berries sandwiched between sheets of graham crackers, covered with strawberry frosting. It is a delicious, light, and fruity dessert for summer when fresh strawberries are in season. Strawberries and Cream Eclair cake Our easy Strawberry Eclair Cake recipe is a…
Our creamy Arroz con Leche recipe is the epitome of comfort food and so easy to make with simple pantry ingredients. We enjoy it hot or cold! If you love pudding recipes, this Panna Cotta, Banana Pudding, and Tapioca Pudding are some of my favorites! How to make Arroz con Leche: Cook Rice in Milk:…
Our creamy Arroz con Leche recipe is the epitome of comfort food and so easy to make with simple pantry ingredients. We enjoy it hot or cold!
During my first Spanish class in middle school my teacher taught us a song called “arroz con leche” and made us some to try. I think of her every time I make this recipe.
I’m a huge rice pudding fan, and love both the American-style baked rice pudding and this Mexican rice pudding. The biggest difference between them is the way the rice is cooked. American rice pudding typically uses leftover rice and is baked or cooked on the stove. Arroz con leche is made with raw rice that cooks right in the creamy, cinnamon milk mixture and often contains sweetened condensed milk.
How to make Arroz con Leche:
Cook Rice in Milk: Wash rice until water runs clear (to remove the outer starch layer). Combine milk, cinnamon stick, and salt in a medium saucepan over medium heat then bring to a low boil. Add rice and simmer, stirring occasionally, until rice is tender, about 1 hour and 15 minutes. Add raisins to a bowl then cover with very hot water to allow them to “plump” for a few minutes. Drain and set aside.
Finish: Remove cinnamon stick from cooked rice mixture. Stir in sugar and raisins then cook for 10-15 minutes more, stirring often to avoid burning. Remove from heat then stir in butter, condensed milk, and vanilla. Serve warm or cold, sprinkled with ground cinnamon on top!
Storing Instructions:
To Store: This Mexican rice pudding can be kept in the fridge in an airtight container for up to 3 days. For best results, reheat on low in a pot on the stove. Add a splash of milk if it’s too thick.
Recipe Variations:
Use leftover rice: Heat 3 cups of cooked rice, 2 cups whole milk, and 1 can sweetened condensed milk in a saucepan. Boil and simmer 15 minutes then remove from heat and stir in raisins, vanilla, and 1 tsp cinnamon.
Cuban style arroz con leche– Stir in zest from 1 lemon.
This creamy and delicious Arroz con Leche recipe is made with simple pantry ingredients, and impressive enough to serve guests. It's the epitome of comfort food, served hot or cold.
To a medium saucepan over medium heat add milk, cinnamon stick, and salt. Bring to a low boil. Add rice and simmer, stirring occasionally, until rice is tender, about 1 hour 15 minutes.
Plump raisins: Add raisins to a bowl and cover with very hot water to allow them to “plump” for a few minutes. Drain and set aside.
Finish: Remove cinnamon stick from cooked rice mixture. Stir in sugar and raisins and cook for 10-15 minutes more, stirring often to avoid burning. If it seems too runny, continue cooking and it will thicken further. If you would like it creamier, stir in a few tablespoons of milk.
Remove from heat then stir in butter, condensed milk and vanilla. Serve warm or cold, sprinkled with ground cinnamon on top.
Store leftovers in the fridge for a few days. Reheat on low in a pot on the stove. Add a splash of milk it needed, to thin it out.
Video
Notes
Mix-In Ideas: Add your choice of coconut, nuts, or dried fruit.Brown Rice: Follow my instructions for my Brown Rice Pudding.
Watergate Salad (Pistachio Salad)
Watergate Salad is a classic dessert that’s back in the spotlight! With over 250,000 views and going viral on Pinterest, this old-fashioned favorite is proving its timeless appeal. Made with simple ingredients li…
Watergate Salad is a classic dessert that’s back in the spotlight! With over 250,000 views and going viral on Pinterest, this old-fashioned favorite is proving its timeless appeal. Made with simple ingredients like pistachio pudding, crushed pineapple, mini marshmallows, and whipped topping, Watergate Salad is Perfect for potlucks, summer gatherings, or whenever you’re craving a…
Magnolia Bakery Banana Pudding Recipe
Forget the Magnolia bakery lines! This Copycat Magnolia Bakery Banana Pudding recreates the iconic dessert right in your own kitchen. Layers of creamy pudding, sliced bananas, and a satisfying crunch from vanilla w…
Forget the Magnolia bakery lines! This Copycat Magnolia Bakery Banana Pudding recreates the iconic dessert right in your own kitchen. Layers of creamy pudding, sliced bananas, and a satisfying crunch from vanilla wafers – it’s pure nostalgic bliss. Over 600,000 recipe views and 100+ 5-star reviews! We’ve tested and perfected it so you can be…
Lemon Lasagna
Our dessert lasagnas go viral every time we post them, and this Lemon Lasagna is no different! It is a delicious no-bake dessert featuring four distinct layers: lemon cookie crust, cream cheese layer, lemon pudding layer, and whipped crea…
Our dessert lasagnas go viral every time we post them, and this Lemon Lasagna is no different! It is a delicious no-bake dessert featuring four distinct layers: lemon cookie crust, cream cheese layer, lemon pudding layer, and whipped cream covering. It is a cool, creamy, fruity fusion of multiple tastes and textures with tons of…
Easy Trifle Recipes
When someone asks me to bring a dessert to a dinner or a party, I love making a trifle! There are so many different trifle recipes, the possibilities are endless. I guess that is why we have perfected the trifle with more than 12 un…
When someone asks me to bring a dessert to a dinner or a party, I love making a trifle! There are so many different trifle recipes, the possibilities are endless. I guess that is why we have perfected the trifle with more than 12 unique recipes that have been shared on social media tens of…